Marie Gabrielle Restaurant

seared tuna, new potatoes, haricot vert, yellow teardrop tomatoes, hardboiled egg, baby spinach, and shaved red onion.

spring mix with candied walnuts, sliced strawberries, cranberries, goat cheese, and English cucumbers tossed in a lite walnut vinaigrette.

crisp iceberg, shrimp, avocado, black beans, roasted corn, pepper jack cheese, tortilla strips, tomatoes tossed in a jalapeno ranch dressing.

served with sundried tomato remoulade.

served with sundried tomato remoulade.

chopped romaine, tomato, crouton, parmesan cheese, creamy Caesar dressing.

served with grilled asparagus, buttermilk mashed potatoes, and applewood bacon country gravy.

on a toasted brioche bun with pepper jack cheese, sauteed mushrooms and onions, Bibb lettuce, tomato, avocado, and parmesan fries.

Penne pasta, smoked tomatoes, artichokes, bacon, mushrooms and baby spinach tossed in lite pesto cream sauce and roasted garlic crostini.

Hazelnut breaded chicken breast served with grilled asparagus, buttermilk mashed potatoes, lite orange thyme sauce.

Served with mashed sweet potatoes, haricot verts , caramelized onions and Mushroom Port wine sauce.

Lemon chervil beurre blanc, parmesan herb risotto, sautéed baby squash, and spinach.

With grilled chicken, portabella mushrooms, asparagus tips, sundried tomatoes, and capers tossed in a light herbed lemon broth.

Bordelaise sauce, goat cheese mashed potatoes, spinach, and sauteed greens and horseradish mousse.