Two sunny-side-up eggs with chorizo and papas a la mexicana over fried tortilla and black beans, fresh avocado and salsa ranchera.

Beef tenderloin with bell peppers, poblano peppers, caramelized onions, baby spinach, cremini mushrooms, sunny-side-up eggs, black beans and green tomatillo sauce. Served with homemade tortillas.

Egg battered Mexican pastry conchas with berries, bananas, caramel cream sauce and golden agave syrup.

Mini sopes with black beans, avocado, poached eggsand Chile de arbol hollandaise. Served with a side of black beans and papas a la mexicana. Choice of carnitas, short rib or house smoked salmon.

Crispy tortilla strips, onions, serrano peppers, tomatoes, queso asadero, sunny-side-up eggs and black beans. Includes green tomatillo sauce, cascabel sauce and pasilla sauce.

Pan seared Atlantic salmon with cucumber dill cilantro, fresh avocado and fried eggs on a baguette.

Tuna on homemade tostadas with fresh avocado, chipotle mayo, crispy leeksand ponzu sauce.

Soft shell crab served on a homemade blue corn tortilla with roasted onion, black beans, avocado aioliand chipotle cream sauce.

Pan seared guadalajara's queso panela, tomatillo sauce, caramelized onions, poblano peppers rajas and chorizo or grilled vegetables.

Avocados mixed with cilantro, serrano peppers, fresh corn, tomato, fresh lime juice and cracked black pepper.

Fried baby calamari breaded with chicharron and served with chipotle piloncillo sauce and limes.

Grilled flatbread with vegetables, green tomatillo sauce and queso asadero. Add grilled chicken, smoked jalapeno chicken, steak, shrimp.

Striped bass cured in lime juice, with red and yellow cherry tomatoes, cucumbers, fresh cilantro, oregano and extra virgin olive oil. Served with homemade tostadas and limes. Personal or family style.

Avocado stuffed with house smoked salmon, mango habanero aioli, Chile de arbol sauce and micro greens.

Grilled Mexican corn with crema, queso anejo, butter, fresh lime juice and chili powder.

Spring mix with romaine, cherry tomatoes, English cucumbers, queso fresco and fresh oregano vinaigrette.

A mix of fresh red and yellow cherry tomatoes, cucumbers, avocado, cilantroand parsley, lime juice, extra virgin olive oil and panela cheese.

A traditional pozole verde from guadalajara with pulled chicken breast, white hominy and green tomatillo and poblano broth.

Grilled chicken, romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beansand queso chihuahua with whole grain mustard jalapeno dressing.

Chopped romaine hearts with homemade caesar dressing, queso cotija and Chile cascabel croutons.

Grilled skirt steak on yellow corn tortillas with guacamole puree, pico de gallo, radish, Chile de arbol sauce and queso fresco.

Baja style battered fish taco on homemade blue corn tortillas with cabbage slaw, avocado, mango, tomatoand a creamy cilantro lime sauce.

Slow cooked pork carnitas with avocado, pico de gallo and raw serrano tomatillo sauce.

Tijuana style grilled shrimp tacos on homemade blue corn tortillas with red cabbage, pineapple, avocado, cilantroand a raw tomatillo sauce.

Stack of tortillas, roasted peppers, onionsand cheese with pulled chicken, creamy tomatillo and banana peppers sauce. Served with 2 fried eggs and fresh avocado, poblano rice and black beans.

Blue corn tortillas, with beef tenderloin, poblanoand bell peppers, caramelized onions and monterrey cheese topped with a chipotle-cream sauce. Served with poblano rice and black beans.

Fried tortillas on tomato sauce with 4 melted cheeses, roma tomatoes and roasted tomato sauce. Served with poblano rice and black beans.

Pork carnitas sandwich "drowned" in salsa with black beans, pickled white onions, oregano, cilantro and queso ranchero. A side of spicy Chile de arbol vinegar.

Salmon marinated in Chile ancho and lime. Served with rice, corn esquites, cherry tomatoes, green onions and fresh avocado sauce.

Sauteeed shrimp and bay scallops on blue corn tortillas with fresh avocado, queso asadero and creamy cilantro tomatillo sauce garnished with avocado radish.

Shredded chicken, cilantro, asadero cheeseand creamy tomatillo sauce. Served with poblano rice and black beans.

Seafood or short rib relleno on a bed of sweet onion tomato sauce served with a side of julienne calabacitas squash.

Grilled flatbread with vegetables, green tomatillo sauce and queso asadero. Add grilled chicken, smoked jalapeno chicken, steak, shrimp.

Soft shell crab served on a homemade blue corn tortilla with roasted onion, black beans, avocado aioliand chipotle cream sauce.

Fried baby calamari breaded with chicharron and served with chipotle piloncillo sauce and limes.

Avocado stuffed with house smoked salmon, mango habanero aioli, Chile de arbol sauce and micro greens.

Striped bass cured in lime juice, with red and yellow cherry tomatoes, cucumbers, fresh cilantro, oregano and extra virgin olive oil. Served with homemade tostadas and limes. Personal or family style.

Grilled Mexican corn with crema, queso anejo, butter, fresh lime juice and chili powder.

Tuna on homemade tostadas with fresh avocado, chipotle mayo, crispy leeksand ponzu sauce.

Avocados mixed with cilantro, serrano peppers, fresh corn, tomato, fresh lime juice and cracked black pepper.

Pan seared guadalajara's queso panela, tomatillo sauce, caramelized onions, poblano peppers rajas and chorizo or grilled vegetables.

Grilled chicken, romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beansand queso chihuahua with whole grain mustard jalapeno dressing.

Chopped romaine hearts with homemade caesar dressing, queso cotija and Chile cascabel croutons.

A traditional pozole verde from guadalajara with pulled chicken breast, white hominy and green tomatillo and poblano broth.

Spring mix with romaine, cherry tomatoes, English cucumbers, queso fresco and fresh oregano vinaigrette.

A mix of fresh red and yellow cherry tomatoes, cucumbers, avocado, cilantroand parsley, lime juice, extra virgin olive oil and panela cheese.

Grilled skirt steak on yellow corn tortillas with guacamole puree, pico de gallo, radish, Chile de arbol sauce and queso fresco.

Baja style battered fish taco on homemade blue corn tortillas with cabbage slaw, avocado, mango, tomatoand a creamy cilantro lime sauce.

Slow cooked pork carnitas with avocado, pico de gallo and raw serrano tomatillo sauce.

Tijuana style grilled shrimp tacos on homemade blue corn tortillas with red cabbage, pineapple, avocado, cilantro, and a raw tomatillo sauce.

Blue corn tortillas, with beef tenderloin, poblanoand bell peppers, caramelized onions and monterrey cheese topped with a chipotle-cream sauce. Served with poblano rice and black beans.

Fried tortillas on tomato sauce with 4 melted cheeses, roma tomatoes and roasted tomato sauce. Served with poblano rice and black beans.

Seafood or short rib relleno on a bed of sweet onion tomato sauce served with a side of julienne calabacitas squash.

Sauteeed shrimp and bay scallops on blue corn tortillas with fresh avocado, queso asadero and creamy cilantro tomatillo sauce garnished with avocado radish.

Guadalajara style slow-cooked pork carnitas served with serrano tomatillo salsa, radishes, cured white onions, pickled jalapeno, warm tomato salad and poblano rice. Homemade tortillas on the side.

Shredded chicken, cilantro, asadero cheeseand creamy tomatillo sauce. Served with poblano rice and black beans.

Mexican bread pudding with dried fruit, fresh mango and strawberries with piloncillo leche quemada sauce.

Chocolate cake, soaked in tres leches sauce and agave.

S'more ice cream and strawberries with agave and rum chocolate sauce.

Chocolate ice cream, Mexican vanilla ice cream.

Housemade blue corn cookie served with chocolate ice cream.

Golden brown churros with white chocolate sauce and strawberries.

Chicken or beef. Served with poblano rice.

Chicken, beef or cheese. Served with poblano rice.

Battered and fried chicken strips. Served with poblano rice.