Bistro 31

Served with spicy marinara and Feta cheese cream.

Spiced mango, crushed avocado and cucumber in Meyer lemon dressing.

Served with black mission figs, petite salad, toasted hazelnuts, vanilla gastrique and pain perdu.

Served with piquillo pepper coulis, petite salad and ravigote dressing.

Garlic, parsley and butter. Served with toasted baguette.

Served with potato latkes, sour creme and American caviar.

Served with spicy marinara and Feta cheese cream.

Served with piquillo pepper coulis, petite salad and ravigote dressing.

Spiced mango, crushed avocado and cucumber in Meyer lemon dressing.

Served with black mission figs, petite salad, toasted hazelnuts, vanilla gastrique and pain perdu.

Garlic, parsley and butter. Served with toasted baguette.

Romaine, red endive, avocado, pancetta, blue cheese, Hard-Boiled egg and lemon dijon dressing

Marinated petite heirloom tomatoes, citrus, arugula, Marcona almonds and balsamic honey dressing.

Served with shaved Grana Padano cheese and tempura anchovies.

Garden greens, half Maine lobster, avocado, cucumber, Oven-Dried tomato and white balsamic dressing.

Seared ahi tuna on garden greens, egg, anchovy, green beans and olive tapenade.

Served with Marcona almonds, sweet onions, cucumber crown, Manchego cheese and aged Sherry vinaigrette.

Served with lobster meat and tarragon crème fraîche.

Served with Spanish chorizo, roasted tomato, sweet onions, Manchego cheese, basil and fingerling potatoes.

Toasted English muffin, poached eggs, Serrano ham, hollandaise sauce and fingerling potatoes.

Served with mixed berry compote.

Fresh berries and Greek yogurt.

Peppers, fingerling potatoes and two sunny side up eggs.

Served with fingerling potatoes and your choice of protein.

Egg whites, spinach, mushrooms, tomatoes and Gruyère cheese. Served with fresh fruit.

Potato latkes, poached eggs and hollandaise sauce.

Spinach, garlic, prosciutto and Parmesan cream. Served with toasted baguette.

Served with lobster bolognese.

Served with Mount Vesuvius cherry tomato sauce and shaved Tuscan Pecorino cheese.

Served with short rib ragù.

Served with cauliflower mousseline, petite carrots sugar snaps and lemon buerre blanc.

Served with Gruyère cheese, ham stuffed crêpe, egg and petite salad.

Tillamook's cheddar cheese with pommes frites.

10 ounces of New York strip with pommes frites and sauce béarnaise.

Tillamook's cheddar cheese with pommes frites.

Arugula salad, tomato, balsamic compote and shaved Grana Padano cheese.

Served with pancetta and Grana Padano cheese.