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Sixty Vines
We make ordering easy. Learn more
- 500 Crescent Court, Dallas, TX 75201
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No cuisines specified
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Grubhub.com
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Sixty Vines
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We make ordering easy.
- Menu
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Shared Plates
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
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Hummus $9.00
Red beet hummus and edamame hummus, crisped flatbread.
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Orange Morning Bread $8.00
Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.
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Wagyu Carpaccio $15.00
Lime hoisin vinaigrette, pho spice, sprouts, pickled fresnos, red onion, purple basil and micro cilantro salad.
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Cured Salmon & Bagel Board $11.00
Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
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Wood - Fired Cauliflower $12.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Crispy Zucchini $7.00
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
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Toasts $11.00
Seasonally inspired trio served on toasted ciabatta.
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Brussels $8.00
Oven roasted, kung pao vinaigrette, scallions, cashews.
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Garden Vegetables $12.00
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
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Burrata $15.00
Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic Dijon vinaigrette, sea salt.
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Warm Marinated Olives $6.00
Citrus zest, toasted fennel seed.
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Salumi & Cheese Board $16.00
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
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Shared Plates - Lunch
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Crispy Zucchini $7.00
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
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Warm Marinated Olives $5.00
Citrus zest, toasted fennel seed.
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Toasts $11.00
Seasonally inspired trio served on toasted ciabatta.
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Hummus $8.00
Red beet hummus and edamame hummus, crisped flatbread.
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Wood - Fired Cauliflower $11.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Lettuce Wraps $11.00
Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, pickled onions.
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Brussels $8.00
Oven roasted, kung pao vinaigrette, scallions, cashews.
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
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Salads & Soup - Lunch
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House $7.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
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Asian Chicken Chop $13.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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Crab Louie $19.00
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
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Caesar $9.00
Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.
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Beet & Herbed Goat Cheese $12.00
Spring mix, roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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Tomato Basil Soup $5.00
Pecorino Romano, micro basil, wood grilled ciabatta.
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Shrimp & Grain $15.00
Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.
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Salads
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Beet & Herbed Goat Cheese $12.00
Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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Crab Louie $19.00
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
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Caesar $9.00
Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.
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House Salad $8.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
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Asian Chicken Chop $14.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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Mains & Eggs
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Avocado Eggs Benedict $13.00
Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.
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Ricotta Chiffon French Toast $12.00
Lemon curd, mascarpone whipped cream, blueberry syrup.
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Egg White & Goat Cheese Frittata $11.00
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
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Filet & Eggs $36.00
6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.
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Carrot Cake Pancakes $12.00
Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.
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Breakfast Sandwich $14.00
Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.
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Short Rib Sourdough Melt $16.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
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Bacon & Eggs $12.00
Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.
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Half Chicken $18.00
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
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The C.A.B. Brunch Burger $17.00
Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.
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Rib Pork $19.00
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
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Short Rib Papardelle Pasta (Small) $10.00
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Calamari Steak $12.00
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Sandwiches - Lunch
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The C.A.B. Burger $15.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
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Short Rib Sourdough Melt $16.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
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Double Stack Vines Burger $13.00
A bar 'n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. Duck fat lemon potatoes.
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Chicken Avocado Smash $13.00
Wood-fire grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. Stone fruit and grape salad.
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'The' Grilled Cheese $12.00
Prosciutto, raclette, Gruyere, pear, and basil Dijon spread, sourdough. Tomato basil soup.
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Ahi Tuna Burger $19.00
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Pizza
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Butcher $16.00
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
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Spicy Sausage $14.00
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
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The S.V.P. $16.00
Our chefs never stop creating.
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Wild Mushroom $15.00
Black truffle cream, fresh mozzarella, wild mushrooms, arugula, Pecorino Romano.
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Fig & Prosciutto $16.00
White sauce, mozzarella, local honey, arugula, sesame seeds.
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Margherita $13.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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Butcher's Brunch $16.00
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.
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Pizza - Lunch
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Margherita $11.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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Fig & Prosciutto $15.00
White sauce, mozzarella, local honey, arugula, sesame seeds.
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Butcher $14.00
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
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Spicy Sausage $12.00
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
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The S.V.P. $16.00
Our chefs never stop creating.
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Pasta
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Tonnarelli $9.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
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Orecchiette $9.00
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
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Fregola $10.00
Risotto style, crispy wild mushrooms, Pecorino Romano.
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Rigatoni $9.00
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
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Fettuccine $10.00
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
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Pasta - Lunch
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Fettuccine $9.00
Roasted chicken, spinach, artichoke, pecorinoand chardonnay cream, lemon zest, ciabatta breadcrumbs.
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Rigatoni $8.00
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
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Fregola $8.00
Risotto style, crispy wild mushrooms, Pecorino Romano.
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Tonnarelli $9.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
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Orecchiette $8.00
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
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Short Rib Papardelle Pasta (Small) $10.00
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Mains
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Filet $32.00
6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.
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Rib Pork $19.00
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
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Rainbow Trout $22.00
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.
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Market Fish $27.00
The freshest seasonal fish available.
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Wagyu $38.00
Wood-grilled 8 Ounces a bar 'n ranch Texas strip steak, cabernet reduction. Cavatelli, gorgonzola cream sauce, spinach, mini San Marzano tomatoes.
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The C.A.B. Burger $17.00
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
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Shared Extra
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Multi Grain Toast $2.00
Seasonal jam, salted butter.
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Polenta Cakes $5.00
Tomato cream, Pecorino Romano, arugula.
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Succotash $5.00
Farro, squash, edamame, corn.
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Carrots $5.00
Roasted tri-color carrots, sage brown butter, dill.
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Cavatelli $7.00
Gorgonzola cream sauce, spinach, mini San Marzano tomatoes.
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Mushrooms $6.00
Skillet seared trumpet-oyster-shiitake mushrooms, watercress, arugula, aged balsamic.
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Broccoli-Avocado Slaw $5.00
Green goddess dressing, breakfast radishes, parsley, pickled red onion.
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Potatoes $6.00
Duck fat, garlic, lemon salt, parsley.
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Bacon $5.00
Garam spiced, cherry-wood smoked.
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Fruit $5.00
Seasonal.
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Cauliflower Rice $5.00
Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.
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Asparagus $6.00
Pecorino Romano, lemon.
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Mains - Lunch
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Rib Pork $16.00
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
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Scottish Salmon $18.00
Organic, farro, squash, edamame, corn, rose butter.
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Filet $28.00
6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.
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Half Chicken $16.00
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
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Seared Ahi Tuna $16.00
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Calamari Steak $12.00
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Desserts
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Deviled Affogato $8.00
Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.
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Sweet Board $10.00
Housemade chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement.
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Moscato Creme & Berries $6.00
Lemon-moscato posset, local berry gelee, chocolate crinkle cookie.
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Seasonal Cobbler $8.00
Fruit compote, pistachio crumble, local ice cream.
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Texas Olive Oil-Citrus Cake $6.00
Mascarpone whip, seasonal fruit.
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Board
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Salumi & Cheese $21.00
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
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Garden Vegetables $14.00
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
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Cheese $15.00
artisanal texas and california cheeses, honeycomb, toasted nuts, marinated olives
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Board - Lunch
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Salumi & Cheese $16.00
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
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Cheese $12.00
Artisanal Texas and California cheeses, honeycomb, toasted nuts, marinated olives.
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Garden Vegetables $12.00
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
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Cafe
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Stumptown Nitro Cold Brew Coffee $6.00
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Eiland Espresso $3.00
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Industry Breakfast $6.00
Double espresso and underberg.
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Cappuccino $4.00
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Mighty Leaf Tea $3.00
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Eiland Single Origin French Press Coffee $6.00
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Shared Extra - Lunch
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Cauliflower Rice $5.00
Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.
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Succotash $5.00
Farro, squash, edamame, corn.
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Carrots $5.00
Roasted tri-color carrots, sage brown butter, dill.
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Potatoes $6.00
Duck fat, garlic, lemon salt, parsley.
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Broccoli-Avocado Slaw $5.00
Green goddess dressing, breakfast radishes, parsley, pickled red onion.
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Asparagus $6.00
Pecorino Romano, lemon.
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Polenta Cakes $5.00
Tomato cream, Pecorino Romano, arugula.
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Shared Plates - Brunch
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Orange Morning Bread $8.00
Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.
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Warm Marinated Olives $5.00
Citrus zest, toasted fennel seed.
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Hummus $9.00
Red beet hummus and edamame hummus, crisped flatbread.
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Meatballs $9.00
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
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Crispy Zucchini $7.00
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
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Cured Salmon & Bagel Board $11.00
Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
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Brussels $8.00
Oven roasted, kung pao vinaigrette, scallions, cashews.
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Wood - Fired Cauliflower $12.00
Pesto crusted, Parmesan, lemon dill yogurt.
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Salumi & Cheese Board $16.00
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
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Garden Vegetables $12.00
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
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Salads - Brunch
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Beet & Herbed Goat Cheese $12.00
Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
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Asian Chicken Chop $13.00
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
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House Salad $8.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
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Crab Louie $19.00
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
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Mains & Eggs - Brunch
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Avocado Eggs Benedict $13.00
Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.
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Bacon & Eggs $12.00
Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.
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Half Chicken $18.00
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
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Breakfast Sandwich $14.00
Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.
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Ricotta Chiffon French Toast $12.00
Lemon curd, mascarpone whipped cream, blueberry syrup.
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Carrot Cake Pancakes $12.00
Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.
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Rib Pork $19.00
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
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Filet & Eggs $36.00
6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.
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Egg White & Goat Cheese Frittata $11.00
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
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Short Rib Sourdough Melt $16.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
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The C.A.B. Brunch Burger $17.00
Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.
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Pizza - Brunch
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Margherita $13.00
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
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The S.V.P. $16.00
Our chefs never stop creating.
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Butcher's Brunch $16.00
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.
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Fig & Prosciutto $16.00
White sauce, mozzarella, local honey, arugula, sesame seeds.
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Spicy Sausage $14.00
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
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Pasta - Brunch
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Orecchiette $9.00
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
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Rigatoni $9.00
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
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Tonnarelli $9.00
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
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Fettuccine $10.00
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
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Fregola $10.00
Risotto style, crispy wild mushrooms, Pecorino Romano.
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Shared Extra - Brunch
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Carrots $5.00
Roasted tri-color carrots, sage brown butter, dill.
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Asparagus $6.00
Pecorino Romano, lemon.
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Polenta Cakes $5.00
Tomato cream, Pecorino Romano, arugula.
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Multi Grain Toast $2.00
Seasonal jam, salted butter.
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Bacon $5.00
Garam spiced, cherry-wood smoked.
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Fruit $5.00
Seasonal.
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Potatoes $6.00
Duck fat, garlic, lemon salt, parsley.
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Menu for Sixty Vines provided by Allmenus.com
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