Chelsea Corner

Roasted purple and golden beets, grilled asparagus, seasonal fruit, baby mint, micro basil, extra virgin olive oil, balsamic vinaigrette.

White balsamic vinaigrette, julienne carrots, cherry tomatoes.

Shrimp marinated with citrus, jalapeno pepper, heirloom grape tomatoes, green onion, avocado and cilantro, served with chips.

Cheese, jalapeno, roma tomato, cilantro, crispy red onion and housemade chips.

Trio of roasted hand-made meatballs served with melted mozzarella, marinara and grilled baguettes.

6 Texas quail legs, pan seared served on pepper jack grits and fried parsley.

Fresh California avocado with tomatoes, crisp jalapenos, onion and fresh lime juice.

Wonton taco, tuna, seaweed, snow peas, housemade sauce, red caviar.

Olive oil, basil, garlic, Parmesan.

Fried, vodka sweet chili sauce with serrano pepper.

With corner queso and yellow mustard.

Single patty on the griddle, spicy candied bacon, cheddar, sunny side up egg, avocado mayo.

Cooked on the griddle 1/4 pound of double thin meat, double cheese, caramelized onions, lettuce and tomato style with housemade 1000 Island dressing.

"Flame-grilled" mesquite BBQsauce, crispy onion ring, smoked cheddar cheese.

Our signature recipe with melted jack, with cheese, vegan.

Crunchy fried chicken breast, swiss cheese, lettuce, tomato, housemade honey mustard.

Grilled chicken breast, caramelized onions, lettuce, tomato, pepperjack cheeseand jalapeno ranch dressing.

Pepperoni, Canadian bacon, ricotta, mozzarella, spicy Italian sausage.

Asiago and mozzarella.

Asiago, mozzarella, spicy Italian sausage, sweet basil.

Mushrooms, tomatoes, red onions, spinach, black olives.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano.

Grilled chicken, ricotta, oven dried roma tomatoes.

Oven dried tomatoes, Asiago, mozzarella, micro basil.

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil.

Angel hair pasta, fresh tomato, basil, extra virgin olive oil.

Shrimp blackened, jalapeno slaw, mango pico, Asian mango sauce. Guacamole, salsa and chips on the side.

Thinly shaved tenderloin, mushroomand onion au jus, melted Gruyere cheese, served with fries.

Pan seared, blackened, served with asparagus on an almond butter wine sauce.

Tuna, sticky rice, avocado, seaweed, ginger, edamame, caviar, sriracha, Asian mango sauce.

Coffee French custard.