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Ajumma Kimbob Deli
Large. Korean pork blood sausage. 2-3 serving sizes.
A spicy and squidgy twist. Plain rice rolls with a side of spicy mixed vegetables and squid.
Oh-dang! Don't forget to sip on some warm fish cake soup while scarfing down that kimbob.
Small. korean pork blood sausage. We make our own right here. No imports, no preservatives.
2 Roll. Your average-joe kimbob with superior taste. Korean-style roll with vegetables, egg, and fish cake.
2 roll. When the OG met spice. Regular kimbob with spicy fish cake.
Quintessential korean street food. Spicy stir-fried rice cake with vegetables, fish cakes, and egg.
Fish cake noodle soup.
Ramen & Rice Cakes. End of story.
Spicy chewy cold noodles with vegetables. Does not contain any broth.
A truly glorious medley of stir-fried seafood and udon.
Dumpling soup with rice cakes.
The throw-everything together meal. Kimchi soup with sausage, ham, noodles, and tofu.
A bit of a strong smell, but completely worth it. Traditional Korean soup with fermented soybean and kimchi.
We are best known for this traditional korean meal. Korean pork blood sausage stew. Side dishes vary.
Soup with fermented soybean and seafood medley.
Beef tendon broth.
Stir fried korean pork blood sausages with vegetables and spicy sauce.
Fried pork cutlet. Served with cabbage salad, rice, jalapenos, and sauce.
Marinated pork feet that have been pressed and sliced. Served with sauce, garlic, jalapenos, and a side of un-fermented kimchi.
Menu for Ajumma Kimbob Deli provided by Allmenus.com
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