A rich cream soup made with portabellas.

Smoked salmon served over toasted baguette with cream cheese, capers, red onionand a side of creamy horseradish sauce.

A hearty stew of beef, potatoes and onions simmered with Hungary's world famous paprika.

Lightly breaded and served with our warm, housemade apple-cranberry compote and toasted baguette.

A simple salad of fresh greens with tomato, red onion and cucumber.

Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.

Crisp greens with fresh tomato, red onion and cucumber topped with smoked Atlantic salmon and served with a side of our creamy horseradish sauce.

Marinated portabella with toasted almonds and tart dried cranberries over a bed of greens with crisp cucumber, red onion and tomato.

Black forest ham, smoked turkey breast, Ohio swiss, provolone and amish cheddar topped with crisp hickory smoked bacon and served on baguette.

A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.

All natural, Ohio-raised chicken breast blended with crisp celery, tart cranberries and almonds in a creamy dressing. Served on european rye bread.

A tender, lightly breaded veal cutlet sauteed in clarified butter to a delicate golden brown. Served on a fresh toasted baguette.

Smoked salmon with baby spinach, capers and cream cheese on toasted ciabatta.

A tender, lightly breaded chicken cutlet sauteed in clarified butter to a delicate golden brown. Served on a fresh toasted baguette.

A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.

Black forest ham, hickory bacon and sauteed onion baked in a savory egg custard and topped with melted Ohio swiss.

Fresh pears and almond cream baked in a buttery shortbread crust.

Baked in a graham cracker crust and topped with dollops of fresh whipped cream.

Creamy chocolate mousse and raspberry preserves layered on our chocolate cake and frosted with fresh whipped cream.

Moist white cake layered with lemon buttercream and decorated with slivered almonds.

Fresh granny smith apples and rich vanilla cream baked in a shortbread crust and topped with a sweet apricot glaze.

Enjoy our vanilla raspberry birthday cake.

Decadent chocolate cake filled with apricot preserves and chocolate buttercream, enrobed in chocolate ganache.

Chocolate hazelnut buttercream layered between 6 thin sheets of vanilla cake, topped with chocolate coated wafers.

Enjoy a mozart's favorite, chocolate birthday cake.

3 layers of moist vanilla cake layered with raspberry preserves and our rich vanilla buttercream.

3 layers of rich chocolate cake, frosted with fresh whipped creamand filled with dark, sweet cherries.

An austrian specialty! Decadent chocolate cake filled with apricot preserves and enrobed in a rich chocolate fondant.

A Hungarian specialty made with thin layers of hazelnut meringue cake sandwiched between a creamy vanilla almond buttercream and topped with fondant.

Alternating layers of chocolate and vanilla cake with caramel buttercream, enrobed in a rich chocolate ganache.

Rich mascarpone laced with espresso soaked ladyfingers, between 2 layers of rich chocolate cake.

All natural, Ohio-raised chicken breast, lightly breaded and sauteed to a delicate golden brown.

The traditional viennese recipe. A tender, lightly breaded veal cutlet sauteed to a delicate golden brown.

Tender, Ohio-raised chicken breast baked with black forest ham, portabellaand Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.

Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.

Moist and tender chicken simmered in a rich Hungarian paprika sauce, finished with a touch of sour cream. Served with mashed potatoes and fresh market vegetables.

Our housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.

A light and flaky strudel pastry filled with roasted potato, cabbage, carawayand seasonal market vegetables. Served with Dijon cream sauce and a tossed salad.

Atlantic salmon baked with brown rice and broccoli in a flaky strudel pastry, drizzled with a creamy dill Parmesan sauce and served with a tossed salad.

Seasonal market vegetables tossed with our housemade spatzle in a creamy Ohio swiss sauce.

Our housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with seasonal market vegetables.

Enjoy and assortment of a dozen of mozart's most popular miniature pastries! Our pastry gift box includes petit 4s, truffles, tartletsand more- a varied selection sure to please any crowd!

Mozart's signature pastry! Delicate peach buttercream and raspberry preserves inside of a pastry shell, wrapped in almond marzipan and finished with a touch of sugar.

Gluten-free.

Gluten-free.

Stating that the a dedication cake it should be ordered two-3 days before the pick up date.