Leek and potato filled pastries lightly fried, sprinkled cilantro and served with our special chutney.

Sauteed butternut squash with yogurt and meat sauce.

Baked pastries filled with chick peas, green peas, spices and potato.

Baked pastries filled with chick peas, green peas, spices and ground beef.

Handmade chicken meatballs topped with herbs.

Steamed beef dumplings topped with yogurt and tomato sauce.

Leek dumplings topped with yogurt and meat sauce.

Fresh shrimp sauteed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens.

Eggplant puree seasoned with garlic yogurt. Served with naan.

Grape leaves stuffed with rice and spices.

Mashed chickpeas mixed with tahini, garlic and lemon juice. Served with warm naan. Extra naan for an additional charge.

Kadu, sambosas, bulanee and aushak dumplings.

Variety of Persian bread accompanied with our house made chutney.

Traditional Afghan vegetable and noodle soup, topped with yogurt and meat sauce.

Seasoned lamb or chicken served under a mound of saffron rice topped with sweet carrots, raisins, almonds and pistachios.

Steamed beef dumplings topped with yogurt and tomato sauce.

Leek dumplings topped with yogurt and meat sauce.

Sauteed butternut squash topped with yogurt and meat sauce. Served with white rice. Add lamb for an additional charge.

Portions of our kasu, badenjan, sabzi and kachalao stews served with white rice.

Grilled chicken and vegetables served on top of warm naan with yogurt sauce, herbs and spices.

Braised tomato, garlic, onion and savory spices, served with saffron rice.

Beef meatballs simmered in fresh spices, garlic, onion, and sundried tomatoes. Served with white rice.

Potatoes simmered in rich spices garlic and onion, served with white rice. Add protein for an additional charge.

Eggplant baked with onion, garlic and tomato, served with white rice. Add protein for an additional charge.

Spinach slowly simmered in garlic, onion, leek and spices, served with white rice. Add protein for an additional charge.

Chicken slowly simmered with tomatoes, garlic, coriander, sun-dried tomatoes and a touch of saffron, served with white rice.

Lamb slowly simmered with tomatoes, garlic, onion, dried plum and split peas, served with white rice.

Mixed greens with tomatoes and house yogurt dressing.

Chopped fresh tomatoes, onions, cucumbers, pepper and radish with lime dressing.

Heirloom tomatoes, feta cheese, mint and drizzle of balsamic vinaigrette.

Arugula, dates and pistachios with a pomegranate and balsamic vinaigrette.

Cucumber and yogurt salad, Nora's salad, hummus and kashk. Served with naan.

Traditional egg less custard flavored with rosewater and cardamom, sprinkled with ground pistachios.

Paper-thin layers of walnut filled pastry drizzled with light syrup and a dash of cardamom.

Chocolate mousse and thin chocolate cake layers covered with a rich chocolate ganache.

Delicate sponge cake with macerated raspberries and mascarpone cream topped with pistachios.