Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Nazca Kitchen
Baked fresh to order. Allow 15 minutes.
Hummus served with aji amarillo sauce on the side, served with pita chips, carrots, and celery.
Served with guacamole, criolla, and aji amarillo.
Beef picadillo with olives, raisins, and fresh chimichurri.
Adobo chicken with spicy pulled chicken & adobo sauce.
Roasted red peppers blended with cheddar cheese, and sun-dried tomatoes, topped with sauteed onions, peppers, and jack cheese.
Spicy pita chips served with our guacamole.
Brazilian white cheese grilled and paired with our pickled carrot-cucumber salad, and Criolla.
Pureed acai berries with house-made granola, topped with bananas, strawberries, Goji berries, and maracuya drizzle.
Quinoa tossed in a tahini glaze with broccoli, cherry tomato, peppers, and red onions. Topped with olives, feta cheese, and pepitas. Served with criolla, and aji amarillo on the side.
Tossed greens, roasted red peppers, carrots, feta, avocado, pepitas, tomatoes, Jack cheese, cumin, and mustard seed dressing (Recommended).
Radish, carrot, boiled egg, criolla, cucumber and grape tomato on a bed of greens.
Grilled shrimp over crisp greens, fresh grilled corn, black beans, queso blanco, tomatoes, and avocado. Served with garlic toast
Choice of baby kale or Americano salad. Served with a cup of roasted chicken creolla stew.
Fresh blended beef, ricotta cheese, and guacamole.
Grilled chicken, leaf lettuce, almonds, criolla, yogurt and spicy chili jam on a sun-dried tomato tortilla.
Adobo marinated roasted pork, ham, sweet pickles, queso blanco, and mustard. Served with pork au jus for dipping.
Marinated skirt steak, topped with sauteed peppers, queso blanco, jicama slaw, tomato, and steak sauce.
Sauteed peppers, queso blanco, bacon, lettuce, tomato, and aioli drizzle.
Fresh tilapia, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.
Fresh salmon, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.
Seasoned shrimp and red cabbage on corn or flour tortillas. Garnished with pico de gallo, criolla, aji amarillo sauce, and shrimp tomato sauce on the side.
Marinated chicken breast grilled and served on corn or flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.
Marinated steak grilled and served on corn and flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.
Marinated and roasted with your choice of one of our signature rocoto sauces.
Marinated and grilled with your choice of one of our signature rocoto sauces.
Marinated skirt steak served on a bed of spinach, diced tomatoes, and roasted red peppers.
Peruvian stir fry with marinated skirt steak, peppers, onions, tomato, and fries. Served on a bed of rice.
Roasted adobo pork served on a bed of rice and black beans and topped with sofrito (Sauteed tomatoes, peppers and onions) and fried plantains
Fresh Salmon marinated in an achiote rub. Served with latin rice and steamed veggies.
Panko crusted avocado stuffed with seafood and cheese and topped with pico de gallo. Served on a bed of rice with a jicama butterleaf salad.
Panko crusted tilapia grilled and served on a bed of rice. Paired with chimichurri and a grilled romaine salad
Chilean spiced shrimp grilled and served with rice and grilled veggies.
A rich seafood stew made from coconut milk, clam juice, and a blend of veggies.
Chicken, fresh veggies,mozzarella, and cilantro. The cup portion comes as is. The bowl is served with a side of rice.
Choice of lettuce and tomato.
Choice of lettuce and tomato.
Aji chicken and cheese-filled pupusa, 2 slices of bacon, 2 eggs, black beans and curtido relish for pupusa.
Roasted butternut squash stuffed with spinach, cheese and eggs paired with fried zucchini, and pepper sauce. Topped with 1 egg over easy.
Scrambled eggs, cheddar, potatoes and jalapenos wrapped in a tortilla. Served with black beans.
Entrana steak, scrambled eggs, and caramelized onions. Served with roasted potatoes.
Aji chicken pupusa, grilled chorizo link, scrambled eggs and caramelized onions. Served with roasted potatoes and black beans.
Scrambled eggs, chorizo, potatoes, peppers and cheddar wrapped in a tortilla. Served with fried yuca.
Scrambled eggs, grilled chorizo link, and caramelized onions. Served with roasted potatoes.
Scrambled eggs, spinach, bacon, peppers, and cheddar wrapped in a tortilla. Served with fried yuca.
2 eggs cooked your way and 2 slices of bacon. Served with toast and chili jam.
Served with fresh strawberries, chocolate chips, whipped cream and drizzled with chocolate sauce.
House recipe and guest favorite. Drizzled in a rum caramel sauce.
Traditional carrot cake served with a caramel drizzle.
Menu for Nazca Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.