Queso cheese melted with chorizo famed at your table tortillas. Served with flour tortillas.

Boiled/cold or hot.

Add ground beef for an additional charge.

6 pieces shredded mini chicken flautas, served with sour cream and guacamole.

6 pieces chicken wings tossed with tangy habanero mango sauce. Served with celery and carrots.

Large flour tortilla filled with carne asada or chicken fajita topped with lettuce, sour cream and on the side with guacamole, and pico de gallo.

Mexican beef soup. Served with side of rice, cilantro, onions, limes and tortillas.

Guajillo base fish broth with chunks of fish, shrimp, octopus, crab and mussels. Served with side of diced cilantro, onions, serrano peppers, limes and rice.

Guajillo base fish broth with chunks of fish and shrimp. Served with side of diced ciolantro, onions, serrano pepper, limes and rice.

Honeycomb beef tripe, pork feet, cooked in red chili pepper soup. Served with side of diced cilantro, onions, serrano peppers, limes and tortilla.

Pork chunks with white hominy, cooked in red chilki pepper soup. Served with a side of diced lettuce, onions, cilantro, limes and avocado.

This classic shrimp boil includes one pound of low boil on spicy garlic broth shrimp shell. Served with sausage, corn and new potatoes.

Juicy shrimp cooked in a flavorful and spicy red chile sauec seved with rice, salad and fries.

Sweet succulent shrimpo with tangy citrus, chiles and fresah cilantro, onions and tomatoes and served with rice, fries and salad.

Breaded shrimp served with rice and salad.

Shrimp skewer grilled in a tangy cirtic achiote sauce. Served with bean soup, rice, and salad.

Tilapia fish fillet in a tancy citric achiote sauce. Served with rice, fries and salad.

Breaded tilapia filet served with rice, fries and salad.

Juicy tilapia cooked in a flavorful and spicy red chile sauce served with rice, fries and salad.

Nacho topped with daily made ground beef, cheese and beans.

Delicious mixed grill combination. Comes with chicken and beef fajita, carnitas, and shrimp. Served on a sizzling platter over a bed of grilled vegetables with rice, beans, fresh guacamole, pico de gallo, and tortilla.

Sirloin steak with grilled onions. Served with rice, beans, guacamole, pico de gallo, and tortillas.

Corn dough, quesadilla filled with cheese and choice of meat. Served with salad and side of sour cream.

Three deep fried rolled up tortillas that contain chicken tinga filling. Served with rice, beans and salad.

Chicken drumsticks smothered with homestyle mole sauce. Served with tortillas, rice, and beans.

Shrimp, tomatoes, onions, cilantro, jalapenos in clam and tomato juice cocktail.

Shrimp, octopus, tomatoes, onions, cilantro, jalapenos in clam and toamto sauce.

Shrimp, octopus, fish, tomatoes, onions, cilantro, jalapenos in clam and tomato juice cocktail.

Shrimp, tomatoes, onions, cilantro and jalapenos.

Fish, octopus and shrimp, tomatoes, onions, cilantro and jalapenos.

Fish and shrimp, tomatoes, onions, cilantro and jalapenos.

Fish, tomatoes, onions, cilantro and jalapenos.

Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion and a red sauce.

Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion.

Mojarra fish fillet sauteed in specialty sauce. Served with rice and salad.

Breaded tilapia served with rice, fries and salad.

Juicy tilapia cooked in a flavorful and spicy red chile sauce and vegetables and served with rice, fries and salad.

Juicy tilapia cooked in a flavorful and spicy red chile sauce served with rice, fries and salad.

2 oz.

2 oz.

2 oz.

Served with rice, beans and sour cream.

Topped with cheese sauce.

Fresh mix greens with slices of avocado, decided tomatoes and onions 1 gramm.

Mix greens with slices of avocado, diced tomatoes, onions, mix cheese and grilled chicken fajita.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

2 pieces.

2 pieces.

2 pieces.

2 pieces soft tortilla with diced ribeye. Served with cilantro and onions.

1 piece.

1 piece.

1 piece.

Served with rice and bean soup.

Served with rice fresh guacamole, pico de gallo and beans.

Served with rice, guacamole, pico de gallo and beans.

Served with rice, fresh guacamole, pico de gallo and beans.

3 pieces. Served with rice, beans, guacamole and sour cream.

Tender pork chunks in red sauce. Served with rice and refried beans.

Tender pork chunks in tomatillo sauce.

Diced ribeye smothered with peppers, onion in a tomatoes.

Large Mexico city style quesadilla filled with huitlacoche and queso asadero. Served with pico de gallo and salad.

Chunks of tender pork served with guacamole, pico de gallo, rice, beans, and tortillas.

Top sirloin steak with grilled onions. Served with guacamole, pico de gallo, rice, beans, and tortillas.

Poblano pepper hand batter and fried filled with cheese topped with ranthero sauce. Served with rice and beans.

Two corn tortillas filled with diced beef tongue. Served with cilantro, onions, rice, and beans.

Three corn tortillas filled with diced grilled steak. Served with pico de gallo, rice, and beans.

Two flour tortillas filled with beef or chicken fajita smothered with onions and bell peppers. Served with guacamole, pico de gallo, rice, and beans.

Three tacos filled with specialty pastor sauce and pineapple topped with onions and cilantro. Served with rice and beans.

Three tacos services with rice and beans.

Three tacos served with rice and beans.

Beef tongue smother with peppers, onions, and tomatoes sauce. Served with rice and beans.

Tender pork chunks on red sauce. Served with rice, refried bean, and tortilla.

Tender pork chunks diced potatoes in a green sauce. Served with rice, refried bean, and tortillas.

Chunks of sirloin smothered with peppers, onions, tomatoes, jalapenos in a tomato sauce. Served with tortillas, rice, and beans.

Specialty green tomatillo and pepper sauce topped on chicken tinga enchiladas and queso fresco. Served with rice and beans.