A baked spinach pie filled with feta cheese, dill and herbs wrapped in filo dough.

Ground beef and rice seasoned with onion, dill, mint, and lemon wrapped in a grape leaf.

4 fried croquettes made of chick pea, parsley, turmeric, onion, and garlic. Served with tzatziki.

Spread made of chickpeas, tahini, garlic, lemon, and olive oil. Served with grilled pita bread.

Spread made of smoked eggplant, tahini, garlic, lemon, and olive oil. Served with grilled pita bread.

Traditional dip made of yogurt, cucumber, and garlic. Served with grilled pita bread.

A sampling of hummus, baba ganoush and tzatziki. Served with grilled pita bread.

Traditional horiatiki salad. Slices of tomato, red onion, cucumbers, green bell peppers, feta cheese, and Kalamata olives.

Combination of lamb and beef, lettuce, tomato, red onion, cucumber, green bell pepper, feta, and tzatziki.

Marinated chicken breast, lettuce, tomato, red onion, cucumber, green bell pepper, feta, and tzatziki.

Fried chickpea patties, lettuce, tomato, red onion, cucumber, green bell pepper, feta, and tzatziki.

Fried butterfly shrimp, lettuce, tomato, red onion, cucumber, green bell pepper, feta, and tzatziki.

Grilled zucchini, yellow squash, tomato, red onion, green bell pepper, feta, hummus and tzatziki.

French fries with feta, oregano and olive oil.

Gyro meat served with a side Greek salad, grilled veggies and choice of french fries or sweet potato fries.

Combination of gyro meat and marinated chicken breast served with a side Greek salad, grilled veggies, and choice of french fries or sweet potato fries.

Fried shrimp served with a side Greek salad, choice of french fries or sweet potato fries.

Twice Baked Coffee Cookie

Twice Baked Coffee Cookie

Twice Baked Coffee Cookie