HOUSEMADE UNCOOKED PASTA

Made fresh every day with our Italian pasta machine following traditional Italian recipes and techniques. Freezes perfectly. Ready "al dente" in 3 - 4 minutes.
- Fettuccine (1 pound) $12.00
  
  Uncooked. Serves 6 - 8 people.
- Spaghetti (1 pound) $12.00
  
  Uncooked. Serves 6 - 8 people.
- Rigatoni (1 pound) $12.00
  
  Uncooked. Serves 6 - 8 people.
- Spicy Bucatini (1 pound) $12.00
  
  Calabrian Chili Pepper Thick Spaghetti. Uncooked. Serves 4 people.
- Paccheri (1 pound) $12.00
  
  Similar to Rigatoni but larger and smooth. Uncooked. Serves 4 people.

CLASSIC ITALIAN SAUCES

Chef G's family recipes, made from scratch daily with the freshest local ingredients.
- Pomodoro (32 oz container) $16.00
  
  Fresh Tomato and Basil
- Arrabbiata (32 oz container) $18.00
  
  Spicy Tomato, Calabrian Chili Pepper. Served with a side of grated Pecorino Cheese.
- Bolognese (32 oz container) $21.00
  
  Classic "Emilia Romagna" Braised Beef Ragù
- Puttanesca (32 oz container) $19.00
  
  Tomato, Black Olives, Capers, Oregano, Anchovies
- Cacio e Pepe (32 oz container) $18.00
  
  Roman Style Pecorino/Parmesan and Cracked Black Pepper Sauce

CHEF G'S REGIONAL SPECIALS

From Chef G's traditional family recipes to you!
- Lasagna $65.00
  
  Classic Bolognese Recipe with Tomato Beef Ragù & Bechamel Sauce. Serves 6 people. Finish cooking in the oven at 350 ? for 30 minutes.

Menu for Mille Lire provided by Allmenus.com

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