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Doc B's Restaurant + Bar
Doc B's famous sweet potato chips.
Chimichurri, reggiano, and lemon.
Salt, pepper, and remoulade.
7 shrimp with housemade cocktail and remoulade sauces
hand battered and served with dipping sauces
sugar, cayenne, Colman’s®
700 ̊ baked, pineapple reduction, scallions
With hand cut tortilla chips
spicy tomato, ricotta, garlic bread
hand cut greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons
corn, cilantro & roasted red pepper with agave lime vinaigrette and black bean dressing
Basil vinaigrette. Marcona almonds a bit of kale and parmigiano reggiano.
Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries, and wasabi peas.
Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons, and Danish blue.
hand battered chicken tenders tossed in house buffalo with danish blue, red onion, croutons & roasted garlic dressing
Seared ahi with ginger dressing. Field greens, avocado, mango, carrots, and cucumber.
Lettuce, tomato, and pickle with French mustard and Cheddar. Accompanied by your choice of side.
Sunny side up egg, bacon, danish blue, and garlic dressing. Accompanied by your choice of side.
Cheddar, avocado, red onion, and tortilla strips with barbecue sauce. Accompanied by your choice of side.
Green rice and kale blend with cheddar cheese and a jalapeno aioli. Accompanied by your choice of side.
Cheddar, lettuce, tomato, red onion, and Dijon honey. Accompanied by your choice of side.
Spicy crispy chicken, pickle, and habanero honey. Accompanied by your choice of side.
panko & reggiano crusted topped with coleslaw, white onion, pickle & 1001 island dressing
Parmigiano reggiano, kale slaw, and pickled red onions. Accompanied by your choice of side.
Melted cheddar cheese on toasted brioche
ettuce, tomato, red onion & danish blue with roasted garlic dressing
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
marinated grilled chicken served with cilantro rice and a cucumber & feta salad
Served with a choice of side and baby salad.
Accompanied by remoulade and choice of side
served with citrus ponzu and sliced avocado; with choice of side.
A grilled artichoke with quinoa salad, kale slaw, cucumber salad and sauteed broccoli
Brushed with barbecue and your choice of side.
72 hour brine, roasted garlic butter
Center cut, served with house steak sauce and choice of side
topped with crushed peanuts & cilantro
mom's marinara, broccoli, parmigiano reggiano and a pinch of chili flakes
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
Ketchup.
Hand-cut and seasoned to perfection
Tossed to order
Parmigiano reggiano.
Basil vinaigrette.
Feta and goodies.
Reggiano and garlic
jalapeno aioli and cotija
with chocolate sauce and crispy wafer
graham cracker & nilla wafer crust with homemade whipped cream
with a traditional NY style filling
served with housemade whipped cream
horseradish cream, capers, pickled red onion
egg, rustic salsa, sea salt & cracked pepper
shredded cheddar, guacamole, salsa
topped with parmigiano reggiano
sweet potato, sunny-side up egg & tons of fresh goodies
cheddar, bacon & secret sauce
monterey jack, pickled jalapeño & avocado with salsa
with melted cheddar, sausage & a sunny side up egg
wilted spinach, mushrooms & jack cheese
rustic salsa, avocado, cotija & cajun corn
powdered sugar & grade "A" maple
served with whipped butter & grade "A" maple
Hershey's® chocolate chips & grade "A" maple
a 10" pancake that tastes just like a cinnamon roll
two sunny-side up eggs with crispy breakfast potatoes
flat iron steak, sunny-side up eggs, corn tortilla
Doc B's famous sweet potato chips.
Chimichurri, reggiano, and lemon.
Salt, pepper, and remoulade.
7 shrimp with housemade cocktail and remoulade sauces
hand battered and served with dipping sauces
sugar, cayenne, Colman’s®
700 ̊ baked, pineapple reduction, scallions
With hand cut tortilla chips
spicy tomato, ricotta, garlic bread
hand cut greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons
corn, cilantro & roasted red pepper with agave lime vinaigrette and black bean dressing
Basil vinaigrette. Marcona almonds a bit of kale and parmigiano reggiano.
Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries, and wasabi peas.
Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons, and Danish blue.
hand battered chicken tenders tossed in house buffalo with danish blue, red onion, croutons & roasted garlic dressing
Seared ahi with ginger dressing. Field greens, avocado, mango, carrots, and cucumber.
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
served with broccoli, mushrooms, carrots & cashews
Lettuce, tomato, and pickle with French mustard and Cheddar. Accompanied by your choice of side.
Sunny side up egg, bacon, danish blue, and garlic dressing. Accompanied by your choice of side.
Cheddar, avocado, red onion, and tortilla strips with barbecue sauce. Accompanied by your choice of side.
Green rice and kale blend with cheddar cheese and a jalapeno aioli. Accompanied by your choice of side.
Cheddar, lettuce, tomato, red onion, and Dijon honey. Accompanied by your choice of side.
Spicy crispy chicken, pickle, and habanero honey. Accompanied by your choice of side.
panko & reggiano crusted topped with coleslaw, white onion, pickle & 1001 island dressing
Parmigiano reggiano, kale slaw, and pickled red onions. Accompanied by your choice of side.
Melted cheddar cheese on toasted brioche
ettuce, tomato, red onion & danish blue with roasted garlic dressing
Ketchup.
Hand-cut and seasoned to perfection
Tossed to order
Parmigiano reggiano.
Basil vinaigrette.
Feta and goodies.
Reggiano and garlic
jalapeno aioli and cotija
marinated grilled chicken served with cilantro rice and a cucumber & feta salad
Served with a choice of side and baby salad.
Accompanied by remoulade and choice of side
served with citrus ponzu and sliced avocado; with choice of side.
A grilled artichoke with quinoa salad, kale slaw, cucumber salad and sauteed broccoli
Brushed with barbecue and your choice of side.
72 hour brine, roasted garlic butter
Center cut, served with house steak sauce and choice of side
topped with crushed peanuts & cilantro
mom's marinara, broccoli, parmigiano reggiano and a pinch of chili flakes
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
Served with brown rice, broccoli, ginger dressing and citrus ponzu.
with chocolate sauce and crispy wafer
graham cracker & nilla wafer crust with homemade whipped cream
with a traditional NY style filling
served with housemade whipped cream
Menu for Doc B's Restaurant + Bar provided by Allmenus.com
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