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La Duni Latin Kitchen & Coffee Studio
Classic Argentinean turnover with homemade butter flaky crust and today's chef's choice of fillings.
Mashed avocado, lime, tomatoes, cilantro, radishes, cucumber, serranos toreados.
Creamy 3 cheese queso verde dip, roasted corn, roasted poblanos served with chips.
2 crispy chicken flautas, TX queso sauce cup, salsa and cream.
Shrimp sauteed in a butter, olive oil, crushed red pepper, garlic, lemon, parsley and white wine sauce. Basmati rice and reggianito cruton.
3 flour tortilla quesadillas with choice of meat and 3 cheese blend, served with 3 cups: Texas queso, avocado mash and pico de gallo.
Crispy corn tortilla halves, four cheeses, lime roasted serranos, black beans, mashed avocado, tomatoes, citrus lettuce, Mexican cream, cilantro, radish and choice of topping:
Crispy large wings, tossed with spicy buffalo sauce, served with homemade yogurt - ranch dressing, carrots & celery sticks
Hand cut whole squid, dusted with arepa corn flour and served with apple cider white ketchup and tomato salsa
Beef and potato picadillo, homemade creamy sharp cheddar queso sauce, served with mashed avocado, pico and sour cream floats, pickled jalapenos, toreados serranos and corn chips, extra spicy or regular.
Toasted baguette, chimichurri-garlic butter, regiannito and whitte cheddar cheeses, finished with balsamic glaze.
Combination salad of red quinoa with vegetables, pecans, tart cherries, pampas potatoes and ring of romaine greens, tomatoes, Reggiano cheese and sherry vinaigrette. Add chicken for an additional charge. Can be made gluten-free.
Mixed greens, green apple, tart cherries, toasted pecans, white cheddar, extra virgin olive oil and sherry vinaigrette. Can be made gluten-free.
Brazilian style pulled roasted chicken salad, vegetables, cilantro, creamy lime dressing, crispy pampas potatoes. Can be made gluten-free.
Tomato, avocado, heart of palm, queso fresco and balsamic vinaigrette. Add grilled chicken, cuadril for an additional charge. Can be made gluten-free.
Romaine chopped salad, Reggianito crouton, Caesar dressing and arepa crusted calamari or grilled chicken breast.
Warm basmati rice tossed with diced crispy pork loin or grilled chicken, cilantro and balsamic vinaigrette, plantains, mashed avocado, served with mixed greens, diced tomatoes and queso fresco.
Arugula, romaine salad with fresh mozzarella, vine ripened Roma tomatoes, fresh basil and balsamic vinaigrette. Can be made gluten-free.
Combination salad of rice salad choice, tomato and palmito salad with mixed greens.
Citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo and Swiss cheese.
Citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo, bacon and Swiss on wheat toast. Duni's fave.
Grilled French baguette with sliced tomato, gruyere cheese, baby Swiss, honey ham, roasted pork loin, pickles, mayo and Dijon mustard.
Black beans, red quinoa, veggie burger pattie, sliced cucumber, lettuce radish mix, avocado. Served with choice of bread and sides
Sharp white cheddar, lettuce, tomato, avocado, mayo, pickles, on pan de yema bun.
Angus ground beef and Argentinean pork sausage patties with pecans, caramelized onions, sharp white cheddar, lettuce, tomato, avocado, mayo, pickles on pan de yema bread.
Vine ripened tomato, fresh mozzarella, basil mayo, avocado mash, bacon strips, mixed greens in a pressed ciabatta.
Pan de yema bread with sliced prime skirt steak, melted cheese sauce, roasted poblanos, pimento peppers and grilled onions.
Grilled French baguette with sliced tomato, Gruyere cheese, baby Swiss, honey ham, mayo and mustard.
Citrus-marinated pork tenderloin with garlic mojo, arugula, avocado mash, tomato, panchos serranos and basil mayo, served in baguette.
Mixed greens, green apple, tart cherries, toasted pecans, white cheddar, evoo and lime-mustard vinaigrette on toasted wheat bread.
Home-baked popover, mayo, avocado mash, bacon strips, vine ripe tomato and mixed greens.
Cheese and beans mollette sandwich, with chicken milanesa, avocado, arugula, tomato, mayo, pickled jalapenos, pico de gallo and choice of side.
Serves 3 to 4. 1/2 slab pork ribs and 1/2 pollo aljibe. Choice of carne asada or cuadril. Sides of argentinean sausage, basmati rice, black beans, plantains and yucca frita.
Choice of lime-garlic marinated and grilled prime arrachera (skirt steak) or cuadril (top sirloin). Served with garlic basmati rice, sweet plantains, black beans, duni onions, roasted poblano - red bell pepper cheese rajas, fire roasted tomato salsa and mashed avocado.
Twice cooked baby back pork ribs, guava, lime, silver tequila glaze, side choice of salad, sweet potato fries, yucca fries, frittes or pampas potatoes.
Grilled boneless skinless chicken breast with lime-oregano mojo, pan-seared? garlic-chili flakes broccoli-asparagus, mashed potatoes, and roasted tomato.
Served with choice of meat, grilled peppers and onions, cherry tomato pico, Duni serranos, cilantro, mashed avocado, roasted salsa, Mexican cream and tortilla choice.
Rolled corn tortillas with grilled shrimp, gruyere and mozzarella cheeses, topped with roasted chiltomate salsa, grilled cuadril steak and chipotle mojo, basmati rice and black beans.
Roasted half chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, black beans, and plantains. Please beware of? chicken bones
3 tacos, corn or flour tortillas with corresponding beef cut.
Rolled corn tortillas with hand-pulled roasted chicken, topped with red chiltomate or green sour cream salsa, gruyere-mozzarella cheeses and Mexican crema. Served with a side of basmati rice and black beans. Please beware of? chicken bones
4 crisped thin corn tortillas filled with hand-pulled roasted chicken, tossed with cilantro and tomatoes, served with roasted salsas, mashed avocado, mixed greens salad with sherry vinaigrette. Please beware of? chicken bones
Pan fried, pounded and panko crusted chicken breast steak, mashed potatoes, creamy roasted chicken juice, tomatoes, fresh green beans.
White long grain basmati rice and pampero black beans, topped with grilled pork tenderloin, dressed with Cuban mojo criollo, sweet plantains, and yucca frita.
Sauteed vegetables of the day.
Veggies and avocado.
Black beans, basmati rice and plantains.
Side of black beans or basmati rice.
Pan seared serrano peppers, onions, lime and cilantro.
Grilled, lime and soy chopped serrano peppers.
Red quinoa, vegetables, pecans and tart cherries.
Mixed greens with sherry vinaigrette, reggianito crouton.
Romaine choped salad, reggianito crouton, caesar dressing.
3 chicken breast fingers hand dipped in panko bread crumbs.
Large turkey sausage, hand dipped in corn batter, dog on a stick with side.
Real mozzarella, homemade tomato sauce and fancy pepperoni. Who needs pizza dough when we have French crountry baguette.
Grilled patty in pan de yema.
Grilled flour tortilla with choice of filling.
2 chicken breast fingers hand dipped in panko bread crumbs, dressing, pan de yema bun, cheddar cheese and pickle.
Grilled chicken breast, cheddar cheese, dressing, in pan de yema bun.
Prime cuadril loin.
Arepa flour crusted, crispy.
8 to 10 minutes to warm up.
8 to 10 minutes to warm up.
Sweet pastry bread, guava jam, sugar topping. Served warm.
Guava and cheese homemade puff pastry turn over.
Butter puff pastry, sugar pecans, raspberry jam.
Toasted or fresh. Home baked butter brioche.
Butter puff pastry squares and pecan sugar.
Butter dough, walnuts and cherries.
Popover, pan de yema, wheat or English muffin, with homemade jam.
Sweet dough filled with cinnamon sugar butter and topped with real vanilla bean glaze.
2 pieces. Tart cherry and walnut, butter scone.
6 pieces. Butter puff pastry, sugar pecans, raspberry jam.
Made with melted chocolate.
Fresh hand-crushed lemons and limes with cane sugar, water or soda and crushed ice.
Fresh hand-crushed mint and limes with cane sugar, soda and crushed ice.
Fresh hand-crushed lemons and limes with cane sugar, mango, water or soda and crushed ice.
Fresh hand-crushed lemons and limes with cane sugar, berries, water or soda and crushed ice.
Freshly pressed lime juice and grated peel, syrup crushed ice water or soda.
Fresh orange and citrus juices, simple syrup, soda water and crushed ice.
House blend of caramelized peach, mango and decaf black tea leaves.
Coca cola, sprite, dr. Pepper, diet coke, ginger ale.
Double espresso shot served in a short glass or cup.
Espresso shot served with a 1/3 of hot milk and a 1/3 of frothed milk. Regular or mixed table side.
Double espresso shot served with a dash of hot milk and frothed milk side.
Espresso shot served in Demitasse cup.
Espresso shot served in Demitasse cup.
Espresso shot served in demitasse cup with a dash of hot milk and frothed milk side.
1/2 espresso shot served in cup filled with hot and frothed milk.
2 espresso shots or tinto, served with hot milk and a dash of frothed milk.
Full cup of light espresso.
Espresso shot served in a large glass with hot milk and frothed milk.
Espresso shot served in a cup with hot milk, light foam.
Espresso shot served in a cup with 2 parts of hot milk, 1 part of froth and homemade belgium chocolate syrup.
Light espresso served in a glass with hot milk. Mixed at table from 2 pitchers.
Espresso served in a cup with 1 part hot milk, 1 part froth, and homemade caramel sauce.
Espresso shot served in a cup with 1 part hot half-and-half and 1 part froth.
European blend of latin coffee bean.
Creamy and intense, made with melted belgium chocolate, assorted cocoas, half-and-half and served with whipped cream.
Made with melted belgium chocolate, assorted cocoas, milk and fresh whipped cream. Served extra foamy.
Made with espresso shot, melted belgium white chocolate, hot milk. Chocolate sprinkles.
Sweet and intense, creamy espresso shot, served in a demitasse cup.
Made with melted belgium chocolate, assorted cocoas and half-and-half. Served with whipped cream, and sprinkles. Ice bat
Espresso shot served in an iced glass with 1 part cold milk and 1 part frothed milk.
European blend of latin coffee beans regular or today's special flavor.
Green and black teas, black tea from India, black tea with currant caramel and citrus.
Chai Vanilla Elephant mix and frothed milk or water.
Horchata mix, milk or water and espresso, served iced or hot.
Green Matcha mix, milk or water. Served hot or iced
Tahitian vanilla frappe mix, 2 oz espresso shot. Served frozen with flavor choice.
Menu for La Duni Latin Kitchen & Coffee Studio provided by Allmenus.com
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