Fresh mozzarella with vine ripe tomatoes, fresh basil, pepper, Kalamata olives, and aged balsamic.

Shrimp, mussels, and calamari with fresh garlic basil tomato broth or lemon and garlic white wine sauce.

4 jumbo shrimp with fresh garlic, lemon, olive oil, and white wine sauce.

Steamed mussels in a light tomato basil broth.

Toasted Italian bread topped with a mix of fresh tomatoes, garlic basil, olive oil and mozzarella cheese.

Beef lasagna, chicken cannelloni, and ravioli baked with tomato sauce and mozzarella cheese.

Pasta layers filled with ricotta, mozzarella, Parmigiano, and house-made meat sauce.

Rigatoni and meatballs in a cheesy Tuscan sauce, baked to perfection.

Chicken breast sauteed with artichoke hearts, capers, garlic, and lemon sauce.

Chicken breast sauteed with oven roasted tomatoes, mushrooms, shallots, and fresh spinach with sweet Madeira wine sauce.

Chicken breast sauteed with mushrooms, house-made demi glaze and Marsala wine.

Chicken breast egg-battered and sauteed in a lemon wine sauce.

Chicken breast sauteed with fresh garlic, shallots, artichoke hearts, mushrooms, in a light chardonnay wine sauce.

Panko breaded chicken breast fried until golden brown finished with garlic, fresh tomatoes, basil, chardonnay wine lemon sauce and fresh Buffalo mozzarella.

Cutlet fried until golden brown finished with house-made marinara and mozzarella.

Marinated breast of chicken grilled to perfection served over grilled veggies. Carb-free dish.

Chicken breast sauteed with Vidalia onions, mushroom, and bell peppers, hot cherry pepper in a sherry wine sauce. Spicy.

Served with fries.

Served with fries.

Served with fries.

Mushrooms, pepperoni, sausage, and cheese.

Philly steak, peppers, and onions.

Chicken, spinach, mushrooms, ricotta cheese, and mozzarella cheese.

Sausage, ricotta cheese, and mozzarella cheese.

Ham, pineapple and cheese.

Sausage, mushrooms, and peppers.

Cucumbers, tomatoes, roasted peppers, pepperoncini, Kalamata olives, lettuce, feta cheese, light lemon and olive oil vinaigrette.

Lettuce, tomatoes, onion, Kalamata olives, shredded Romano, olive oil, vinaigrette.

An all-time favorite with homemade traditional Caesar dressing.

Fresh Buffalo mozzarella cheese, artichoke hearts, Vidalia onions, Kalamata olives, balsamic vinaigrette, and roasted peppers.

Cold cut meats with anchovies, Kalamata olives, balsamic vinaigrette.

Choice of chicken, meatball, eggplant, or shrimp.

Sliced Italian sausage with peppers, onions, and L'Italiano Bistro and Bar marinara sauce.

Steak with peppers, onions, provolone cheese, and a touch of mayo.

Grilled chicken, fresh Buffalo mozzarella, roasted and hot peppers, homemade pesto sauce, balsamic reduction.

Deli ham, salami, Italian ham, provolone cheese, lettuce, tomatoes, onions, mayo, and mustard.

Shrimp, mussels, clams, and calamari over linguine pasta with fresh garlic, basil, and tomato broth.

Finished with mushrooms, spinach, oven roasted tomatoes in a creamy Madeira wine sauce.

Jumbo shrimp sauteed with fresh garlic basil tomato sauce over linguine pasta.

Fettucine sauteed with snow crab, shrimp, and oven roasted tomatoes in vodka sauce.

Grilled fresh salmon, finished with crabmeat, house-made pesto sauce.

Lobster ravioli sauteed with shallots, sun-dried tomatoes, snow crab, and shrimp in brandy dill cream sauce.

Shrimps, calamari, and fish seasoned with a house blend and served over grilled veggies. Carb-free dish.

Sauteed with artichoke hearts, capers, garlic and lemon sauce.

Italian sausage sauteed with peppers, mushrooms, and onions in a light sherry wine tomato sauce.

Shrimp, mussels, clams, and calamari over Arborio rice and Asiago cheese. Choice of light cream sauce or tomato basil broth.

Fresh garden vegetables with Arborio rice and Asiago cheese. Choice of light cream sauce or tomato basil broth. Vegetarian.

Breaded Naples style eggplant fried until golden brown finished with a mixture of marinara and cream sauce. Vegetarian.