Hand-cut dry aged beef strips serve with Sriracha sauce.

Steamed organic soy beans and sprinkle of sea salt.

Crispy sweet corn patties marinated with Thai spices.

Crab stick, cream cheese, and celery, fried in wonton wrapper; served with house made sweet & sour sauce

Crisp, light and tender calamari, served with sweet sriracha sauce.

Carrot, celery, cabbage, and glass noodles wrapped in rice paper, served with sweet and sour sauce.

Shrimp wrapped with wheat paper, deep-fried.

Puff pastry stuffed with potato, onion, carrot, and curry powder.

Steamed or fried chicken, onions, and cabbage in wheat flour, served with ginger soy sauce.

Steamed or fried pork,onions, and cabbage in wheat flour, serve with ginger soy sauce.

Whole chicken wings marinated and deep-fried, seasoned with Thai chili powder.

Spring mix wrapped in rice paper, served with homemade peanut sauce.

Grilled chicken or tofu; served with cucumber sauce and homemade peanut sauce.

Spicy fish patties.

Deep-fried soft tofu, served with crunch peanut sweet and sour sauce.

Stir-fried minced chicken with bell pepper, carrot, and onion; served with lettuce wedge and sweet chili sauce. Topped with cilantro and scallions.

Roti sheets served with minced chicken in a yellow curry sauce. Topped with scallion and crispy onions.

Iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot, served with homemade garlic and sesame dressing.

Isaan style pork salad made with minced meat, tossed with red onion, mint, basil, dried chili, lime, toasted rice powder, and crispy chili rice.

Grilled marinated beef tossed with red onion, scallion, fresh mint, chili powder, lime juice, and toasted rice powder.

8 oz. salmon marinated in Thai herbs and spices, charcoal grilled and served on top of a Thai herb mango salad.

Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing.

Green papaya salad. Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanut in palm sugar lime dressing.

gluten-free Thai style lime dressing with shrimp, chopped chicken, glass noodle, red onion, cherry tomato, onions, cilantro, and scallion. Serve over Lettuce.

Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic.

Clear, spicy and sour broth with choice of meat, tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass. Spicy.

Spicy and sour broth with coconut milk, choice of meat, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass. Spicy.

Japanese Udon noodles in chicken broth with chicken, scallion, beansprout, and baby spinach, topped with cilantro, crispy garlic and black pepper.

Rice noodles in pork broth with beef slices, meatball, bean sprout, and Thai basil leaves topped with cilantro, and crispy garlic.

Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, and crispy garlic.

Egg noodles in homemade curry, red onion, scallion, cilantro, and pickled mustard. Spicy.

Stir-fried choice of protein, cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion.

Stir-fried Choice of protein with fresh ginger, carrot, onion, scallion, bell pepper, mushroom, garlic, celery.

Stir-fried tomato, cucumber, pineapple, onion, scallion, bell pepper, and garlic in sweet-sour sauce.

Stir-fried Choice of protein with green bean, bell pepper, Thai basil, garlic and onion.

Stir-fried your choice of protein with homemade peanut sauce, served over baby spinach and bean sprout .

Stir-fried choice of protein with broccoli, carrot, mushroom, and garlic.

Stir-fried choice of protein with green bean, Thai basil, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Spicy.

[Best with beef] Stir-fried jalapeno, onion, garlic, mushroom, and bell pepper. Spicy.

Stir-fried choice of protein with broccoli, baby bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce.

Sautéed choice of protein in a garlic sauce served over steamed Napa cabbage, carrot and broccoli.

Stir fried rice with egg, tomato, garlic, onion and scallion.

Stir fried rice with egg, Thai basil leaves, bell pepper, garlic and onion.

Stir fried rice with egg, tomato, mushroom, lemongrass, and chili paste. Spicy.

Stir fried rice with crab meat, egg, tomato, garlic, onion and scallion.

Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion.

Stir fried rice with house blended yellow curry powder, egg, garlic, onion, tomato, and scallion; topped with crispy fried onion. Spicy.

Stir-fried thin rice noodles with egg, bean sprout, and scallion in sweet and tangy tamarind sauce, topped with crushed peanut.

Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion.

Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic.

Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.

Stir-fried thin rice noodles with craw crab meat, egg, scallion, jalapeno, carrot, and garlic. Spicy.

Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper, bean sprout ,and garlic. Spicy.

Fettuccini pasta stir-fried with Thai eggplant, green bean, bell pepper, basil, chopped lemongrass in green curry sauce.

Japanese Udon noodle stir fried like house Pad Kee Mow with broccoli, carrot, onion, bell pepper, tomato, basil, egg, and your choice of protein.

Steamed egg noodle with house sweet soy sauce and garlic oil. Served with steamed claw crab meat, bean sprout, bok choy, and top with crushed peanut, cilantro, and scallion.

Stir fried broad rice noodle with egg, onion, scallion, and garlic; served over bed of iceberg lettuce.

Crispy wonton noodle, egg, bean sprouts, scallion, and your choice of protein; stir-fried with Pad Thai sauce.

Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean, topped with fried egg over rice. Spicy.

Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean, topped with fried egg over rice. Spicy.

Crispy beef toss with our citrus sauce. Serve with steamed broccoli, carrot, and fried green bean.

Crispy chicken tender toss with over citrus sauce. Serve with steamed broccoli, carrot, and fried green bean.

Grilled 8 oz. rib eye slices served with sticky rice and citrus chili sauce, topped with scallion and crushed toasted rice.

Lamb chop. Grilled marinated New Zealand lamb chops, served with a green salad and sticky rice.

Stir-fried shrimp, squid, scallop, mussel, garlic, egg, onion, carrot, bell pepper, and Thai basil in sweet curry paste. Spicy.

Crispy red snapper fillet with garlic sauce; served over carrot and broccoli.

8 oz. salmon charcoal grilled, topped with medium creamy panang curry, broccoli, bell pepper, carrot, and Thai basil.

Shrimp and glass noodle cooked with ginger, carrot, celery, and scallion; seasoned with ginger soy sauce.

Steamed shrimp, squid, scallop, mussel, young coconut meat, bell pepper, zucchini, egg, and Thai basil with medium red curry, served in young coconut shell. Spicy.

Grilled salmon with teriyaki sauce; served with steamed broccoli & carrot and steamed jasmine rice.

Green curry. Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, Thai basil leaves. Spicy.

Red curry. Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves. Spicy.

Yellow curry. A creamy mild curry with coconut milk, carrot, potato, and onion. Spicy.

Medium spicy curry with coconut milk, bell pepper, and Kaffir lime leaves. Spicy.

Lamb Curry. Slowly braised lamb with homemade massaman curry paste with coconut milk, herbs, spices, potato, and onion, topped with crispy fried onion. Spicy.

Duck curry. Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, Kaffir lime leaves, and Thai basil. Spicy.

Tapioca pearl with sweet corn and young coconut topped with coconut cream.

Taro egg custard with sweet sticky rice; topped with coconut cream and roasted coconut.

Sparkling mineral water.