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Zenna Thai & Japanese Restaurant
Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.
Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.
Grilled flank steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.
Organic seaweed and chives with ginger vinaigrette.
Tuna ?arinated in Cajun sauce served with guacamole, tobiko and spicy mayonnaise.
Tuna, salmon, albacore, white tuna, yellowtail and shrimp served with ginger ponzu sauce.
Shredded squid marinated with ginger and seaweed in a sweet sesame chili vinaigrette.
Lightly pan seared tuna served with ikura and scallion ginger sauce.
Mixed vegetables and glass noodle served with sweet and sour sauce.
Pork, carrot, water chestnuts, shitake mushroom, cilantro served with mushroom soy sauce. Comes with a choice of steamed or fried.
Grilled chicken marinated in Thai spice. Served with cucumbers and peanut sauce.
Grilled tofu marinated in Thai spice. Served with cucumbers and peanut sauce.
Minced chicken stir-fried with water chestnuts, peanuts, carrots, and onions served with fresh iceberg lettuce.
Crispy shrimp wrapped in rice paper served with spicy mustard.
Minced chicken, Thai basil leaves, cilantro, water chestnuts, peanuts, carrots and onions wrapped in steamed rice paper.
Fried calamari strips served with spicy sweet and sour and ground peanuts.
Larb Gai. Steamed minced chicken, onion, cilantro, roasted rice, powder and Thai chili. Served on a bed of lettuce.
Japanese chicken pot sticker served with ginger soy sauce.
Teriyaki chicken on skewers.
Tempura shrimp served with orange ponzu sauce.
Shrimp and mixed vegetables tempura served with orange ponzu sauce.
Lightly medium grilled served with red wine sauce and mashed potatoes.
Minced chicken, potatoes, curry power in dumpling wrap served with cucumber salad.
Minced crab meat in cream cheese served with Asian chips.
Thai style beef jerky marinated in coriander seed.
Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.
Your choice of spicy tamarind, pepper garlic or teriyaki flavoring.
Soy bean paste broth, zucchini, carrots, soft tofu and green onions.
Mushrooms, tomatoes in lemongrass broth, chili paste and cilantro garnish.
Coconut soup, mushrooms and coconut milk in lemongrass broth, chili paste and cilantro garnish.
Chicken or tofu and mixed vegetables in chicken broth and cilantro garnish.
Traditional Thai noodles, eggs, bean sprouts, red and green onion and group peanuts.
Pad kee mow. Stir fried flat noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.
Stir-fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.
Pad ba-mee. Stir-fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce.
Rice noodles with bean sprouts, green leaf, onions, cilantro, and fried garlic.
Rice noodles with mushrooms and tomatoes in coconut soup.
Rice noodles with mushrooms and tomatoes in lemongrass broth.
Stir-fried penne pasta with a basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.
Stir-fried penne pasta with pineapple, eggs, carrots, bell peppers, baby corns, onion and tomato sauce.
Mixed vegetables and fresh garlic stir fried in brown sauce.
Pad krapow. Bell pepper, onions, mushrooms, snow peas and baby corn stir-fried in spicy Thai basil sauce.
Zucchini, carrots, broccoli, stir-fried in brown sauce, black pepper and fried garlic.
Peanut sauce with steamed vegetables.
Mixed vegetable stir-fried in tomato chili sauce.
Fresh ginger, garlic, bell peppers, mushrooms, onions and snow peas stir-fried in brown sauce.
Snow peas, mushrooms, baby corns, carrots and onions stir-fried in brown sauce.
Pad prik king. Fresh green bean, bell pepper and lime leaf stir fried in red chili curry sauce.
Served with steamed vegetables.
Crispy basa fillet or shrimps in panang curry sauce, bell pepper and basil leaf.
Pan seared salmon served on top of bell pepper, snow peas, baby corn, mushroom, sweet chili tamarind sauce and cilantro garnish.
Eggs, tomatoes, onions garnish with cucumber and cilantro.
Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro.
Pineapple, eggs, tomatoes, onions, cashew nuts, curry powder garnish with cucumber and cilantro.
Green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.
Red chili paste, bamboo shoots, green beans, bell peppers, fresh basil and coconut milk.
Red panang chili paste, green beans, bell pepper?, lime leaf and coconut milk.
Yellow chili paste, potatoes, onions, carrots and coconut milk.
Red chili paste, pineapple, bell peppers, fresh basil and coconut milk.
Massaman curry paste, potatoes, carrots, onion and peanuts.
Ikura.
Unagi.
10 pieces nigiri (shrimp, tuna, yellowtail, octopus and crab stick).
14 pieces ( tuna, shrimp, yellowtail, octopus, masago, ikura, and tamago).
6 pieces (tuna, salmon, yellowtail, eel albacore and crab stick).
12 pieces (tuna, white tuna, salmon, albacore, yellowtail and crabstick).
California roll, 2 salmon nigiri and 2 shrimp nigiri.
Futomaki roll, tofu roll and tamago nigiri.
Asparagus, tamago, yamagobo, cucumber, avocado, radish sprouts.
Eel, cucumber, avocado.
Smoked salmon, cream cheese, avocado.
Crab meat, avocado, cucumber.
Crawfish, cucumber, avocado.
Salmon skin, radish sprout, cucumber, avocado.
Tuna, cucumber, avocado.
Salmon, cucumber, avocado.
Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.
Tempura shrimp, cucumber, avocado.
Tempura crabmeat, avocado, cucumber, and masago.
Eel, cucumber top with layers of avocado.
Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise.
Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp.
Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce.
Crab meat, avocado, cucumber top with a layer of roasted eel meat.
Crab meat, avocado, cucumber top with salmon.
Salmon, cream cheese, cucumber, jalapeno (fried tempura style).
Tempura scallops, yamagobo, asparagus, radish, sprout with eel sauce.
Spicy tuna, cucumber, avocado top with roasted eel.
Tempura asparagus, avocado, yamagobo and cucumber.
Crab meat, tuna asparagus and cream cheese, green tobiko, and crispy tempura.
Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko.
Tempura shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce.
Eel, cucumber, avocado top with Alaskan salmon and green tobiko with spicy mayo.
Tuna, white tuna, salmon, cream cheese, asparagus, avocado wrapped with seaweed and cucumber sheet.
Crawfish, crab stick, avocado, cucumber (tempura style) top with a layer of baket crawfish and shredded crab meat in spicy cream mayo.
Spicy tuna, jalapenos, cream cheese top with white tuna and yellowfin tuna with side an of spicy sriracha.
Large rice noodles, thin rice noodles, glass noodles, egg noodles.
Comes with choice peanut sauce, teriyaki sauce, eel sauce, spicy mayo sauce or curries sauce.
Seasonal.
Grilled Banana with vanilla ice cream.
Menu for Zenna Thai & Japanese Restaurant provided by Allmenus.com
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