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Banh Mi Station
Roasted, hand-pulled duck leg, layered on a toasted baguette with chicken liver pate (made in-house) + served with garlic aioli drizzle
Chicken liver pate (made in-house) served with Black Forest ham and two fried eggs
Lemongrass-marinated chicken, diced and grilled + served with garlic aioli drizzle
Smoke-flavored marinated pulled pork. Grilled + served with our special handcrafted sauce
Shredded brisket in Thai-coconut curry + oven-roasted
Melted cheddar cheese stacked on Black Forest ham + served with garlic aioli drizzle
Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted + grilled in our special handcrafted sauce
Seasoned Fried Chicken, Red Curry Mac & Cheese
Soy curls cooked with our house-special buffalo sauce + served with a vegan aioli drizzle
Jackfruit + daikon mix "crab cake" + served with our one-of-a-kind delicious vegan tartar sauce
Marinated, smoke-flavored tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.
Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted + grilled in our special handcrafted sauce
Breaded chicken breast + served with garlic aioli
Smoked salmon wrapped in a fluffy, steamed bun. Served with a spread of cream cheese on a bed of avocados + garnished with green onions.
Panko-Crusted codfish + served with our signature Sweet n Chili sauce
Tempura-breaded soft-shell crab, fried to a perfect crisp + served with sriracha aioli foe just the right amount of heat
Marinated crispy tofu + served with our signature Sweet N Chili sauce
Edamame falafel (made in-house) pilled on a bed of avocados + served with vegan aioli sauce
3 baos of any choice.
Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, sunflower greens, cilantro and peanuts. With lime peanut dressing.
Avocado, chickpea, red bell pepper, cucumber, kale, romaine lettuce and cilantro. With Miso Sesame dressing.
Shredded kale, red cabbage, pickled carrots and daikon, cucumber and cilantro. With Ginger Vinaigrette.
Smoked pulled pork, roasted peanuts, cilantro, house sauce, sriracha + aioli
Marinated + grilled smoke-flavored tempeh, roasted peanuts, cilantro, house sauce, vegan aioli
Fried Crispy Vegan Spring Rolls served with a side of our Sweet N Chili Sauce
Menu for Banh Mi Station provided by Allmenus.com
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