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Chicken Scratch
Chicken thigh meat and skin, fried up to crunchy perfection with a dash of spicy rub.
8 oz. portion served with fresh tortilla chips.
Mixed greens, quinoa, chunky pickled veggies, olives and radish sliced tossed in chile mojo vinaigrette with a side of carrot ginger vinaigrette. Spicy.
Butter lettuce, arugula, radicchio, grapes, capers, green onions, sunflower seeds, blue cheese crumbles and honey.
Oregano vinegar honey and cucumber pickles. Served with french fries.
Gravy fries and American cheese. Served with french fries.
Buffalo sauce, blue cheese and celery. Served with french fries.
Battered and deep fried Angus beef patty, mustard, onions, pickles, lettuce and tomato. Served with french fries.
Boneless chicken breast strips.
On the bone.
On the bone.
Thigh, wing and leg. On the bone.
5 light and 5 dark. On the bone.
Breast, leg and thigh marinated in chile mojo vinaigrette.
2 breasts, legs and thighs marinated in chile mojo vinaigrette.
2 chicken tamales served with Tejano red sauce.
Served with fries, mac n' cheese or a side green salad, and fresh fruit punch Popsicle.
Menu for Chicken Scratch provided by Allmenus.com
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