The Artisan Craft Kitchen and Terrace Bar

Romaine, shredded cheddar cheese, tomato, green onion, black olives, corn and black bean relish with chipotle caesar dressing and tortilla strips.

Seasonal melons, strawberries, grapes and Mandarin oranges in a honey-yogurt dressing with poppy seeds.

On a brioche bun with cheddar cheese, lettuce, tomato, red onion and chips with pickle spear.

On a whole grain bun with provolone cheese, lettuce, tomato, red onion and chips with pickle spear.

BBQ, salt and pepper, jalapeno, or rosemary and olive oil.

On texas toast with american, cheddar, provolone.

On a brioche bun with cheddar cheese, lettuce, tomato, red onion and chips with pickle spear.

On a whole grain bun with provolone cheese, lettuce, tomato, red onion and chips with pickle spear.

BBQ, salt and pepper, jalapeno, or rosemary and olive oil.

On texas toast with american, cheddar, provolone.

With provolone.

Sliced ham, salami, provolone cheese and pickled relish pressed and topped with shaved lettuce, tomato and onion.

Capicolla and salami on a hoagie roll with pepperoncini, red onion, provolone, Italian-dressed arugula and tomato.

On wheat.

Grilled chicken, shredded cheddar cheese, roasted corn and black bean relish and romaine with creamy salsa ranch on a chipotle tortilla.

Genoa salami, shaved ham, olives, red bell pepper, mozzarella, artichoke.

Bechamel sauce, ricotta and shredded mozzarella.

Salmon, peppered bacon, sliced heirloom tomatoes, baby arugula and basil-pesto mayo on ciabatta. served with shaved brussel sprouts seasoned with miami tropical, white wine, freshly diced bacon, garlic and shallots.