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  • Holy Ravioli

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Holy Ravioli

(214) 696-3993

We make ordering easy. Learn more

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  • 4337 Lovers Ln, Dallas, TX 75225
  • No cuisines specified

  • Grubhub.com
  • Holy Ravioli

  • (214) 696-3993

    We make ordering easy.

  • Menu
  • Salads
    • Mixed Baby Greens With Goat Cheese Salad $9.95

      Served with goat cheese, sun dried tomatoes and walnuts topped with balsamic vinaigrette.

    • Mixed Baby Greens With Gorgonzola Salad $9.95

      Served with gorgonzola cheese, almonds, and golden raisins topped with our honey chipotle dressing.

    • Fresh Caesar Salad $9.95

      Served with seasoned croutons and creamy dressing.

    • Baguette $5.95

      Fresh baked baguette from La Brea Bakery

  • Sandwiches
    • Foccacia bread Sandwich $5.00

      Grilled chicken breast, lettuce, tomato, parmesan and chipotle mayonnaise.

    • Spinach Wrap $5.30

      Grilled chicken breast, lettuce, tomato, Parmesan, and a side of creamy caesar dressing.

  • Fresh Pasta
    • The Basic Fresh Pasta $10.00

      Fresh pasta with tomato basil and topped with Parmesan. Served with fresh bread.

    • House Favorite Fresh Pasta $11.00

      Chipotle cream with fresh tomatoes and basil topped with Parmesan. Served with fresh bread.

    • Prima-Vera Fresh Pasta $12.00

      Vera grilled vegetables. Served with fresh bread.

    • Cooper's Classic Fresh Pasta $12.00

      Arrabbiata with meatballs and melted mozzarella. Served with fresh bread.

    • Alfredo Fresh Pasta $12.00

      Creamy Alfredo sauce mixed with grilled chicken and Parmesan. Served with fresh bread.

    • Ravioli $11.00

      Served with fresh bread.

  • Pizza
    • Pizza Kit $10.50

      Dough, pizza sauce and mozzarella.

  • Sauces
    Sauces are good for 2-3 servings.
    • Tomato Basil $6.00

    • Arrabbiata $6.00

    • Tomato Cream $6.50

    • Roasted Red Bell Pepper $6.50

    • Alfredo $6.50

    • Chipotle Cream $5.50

    • Checca $6.00

  • Take and Bake
    Frozen entree you bake at home
    • Lasagna Bolognese

      Traditional beef lasagna with own bolognese and bechamel sauces. Frozen entrees to be cooked at home.

    • Mediterranean Lasagna

      Roasted eggplant, zucchini, mushrooms and sun dried tomatoes. Frozen entrees to be cooked at home.

    • King Ranch

      Loaded with chicken in a creamy sauce with monterey jack and cheddar cheese. Frozen entrees to be cooked at home.

    • Chicken Tetrazzini

      Loaded with chicken, fresh spaghetti, cream sauce, topped with roasted almonds. Frozen entrees to be cooked at home.

    • Broccoli Chicken Divine

      Broccoli, mushrooms, curried chicken make this dish divine. Frozen entrees to be cooked at home.

    • Chicken Spaghetti

      Fresh spaghetti, chicken, green bell peppers, mixed in a mushroom cream sauce and cheddar cheese. Frozen entrees to be cooked at home.

    • Baked Ziti

      Penne pasta with italian sausage in tomato cream sauce and topped with mozzarella. Frozen entrees to be cooked at home.

    • Veal with Rosemary Lasagna

      Ground veal sautéed with shallots, garlic and white wine added to tomato cream and pepperoncinis then topped with mozzarella. Frozen entrees to be cooked at home.

    • Holy Mac and Cheese

      Frozen entrees to be cooked at home.

  • Ravioli
    Ravioli are frozen and need 5 minutes in boiling water. 1 pound is good for 2-3 servings.
    • 1 lb. Five Cheese Ravioli $14.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Light Cheese Ravioli $14.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Mixed Vegetable Ravioli $10.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Sun Dried Tomatoes and Basil Ravioli $10.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Black Bean Ravioli $10.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Traditional Sunday Ravioli $14.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Cheeseburger Ravioli $15.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Wild Mushroom Ravioli $15.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Chicken Quesadilla Ravioli $10.50

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Lobster with Roasted Garlic Ravioli $25.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Chicken Gorgonzola with Walnuts Ravioli $15.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

    • 1 lb. Spinach and Feta Ravioli $15.00

      Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

Menu for Holy Ravioli provided by Allmenus.com

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