Japanese style deep fried tofu with potato starch.

Soft shell crab prepared Japanese style with spicy mayo and katana Asian slaw.

Japanese style chicken fried chicken with Asian slaw.

A delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings.

Japanese style chicken fried pork with Asian slaw.

Thinly sliced beef rib eye marinated with traditional Korean style sweet sauce.

Perfectly marinated beef short ribs, cross-cut and grilled.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana Asian slaw.

Thinly sliced, melt in your mouth 2 oz wagyu beef, presented with a hot rock to sear each piece at your leisure served with yuzu ponzu and Thai chili sauce.

Japanese style battered shrimp and vegetable tempura served with tempura sauce.

Delicious Japanese style steamed shrimp dumplings.

Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.

Delightful green soybeans boiled in the pods.

Black and white sesame seeds, served with ponzu sauce and katana Asian slaw.

Chef's choice. 16 pieces sashimi + 8 pieces sushi + 1 specialty roll.

Chef's choice. 12 pieces sashimi + 8 pieces sushi + 1 specialty roll.

Chef's choice. 6 pieces sashimi + 4 pieces sushi + 1 specialty roll.

Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.

Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Spicy. Spicy chopped salmon with cucumber.

California roll topped with tuna, salmon, yellowtail, shrimp and avocado.

California roll topped with salmon and avocado.

Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo.

Barbeque eel, cucumber, avocado with Eel sauce.

Fine cut of yellow n tuna.

Broiled salmon skin, radish sprouts, burdock, cucumber.

Spicy. Shrimp tempura, avocado, cream cheese, crabmeat topped with Eel sauce, chili sauce and spicy mayo.

California roll topped with Eel and avocado with Eel sauce.

Smoked salmon, avocado and cream cheese.

Spicy. House marinated craw sh with spicy mayo on the top.

Spicy. Craw sh, avocado and spicy mayo.

Crabmeat, avocado and cucumber.

Chopped yellowtail and green onion.

Spicy. California roll with spicy mayo and spicy chili sauce.

Spicy. Spicy chopped tuna with cucumber.

Shrimp tempura, avocado, crabmeat, cucumber and Eel sauce.

Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and Eel sauce.

Eel roll topped with avocado and Eel sauce.

Salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil.

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.

Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs.

Spicy. Salmon, cream cheese, avocado, jalapeno topped crabmeat, spicy tuna, Eel sauce, spicy mayo and spicy chili sauce.

Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and Eel sauce on top.

Spicy. Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce.

Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo and Eel sauce.

Spicy. Spicy tuna roll topped with Eel and avocado, 3 kinds caviar with Eel sauce.

Crabmeat, avocado and wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts.

Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, Eel sauce and spicy mayo.

Spicy. Craw sh, cream cheese, avocado topped with shrimp with Eel sauce, spicy mayo and spicy chili sauce.

Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce.

Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce.

Spicy. Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce.

Sizzling rice served hot stone bowl with a col water maine lobster tail, selection of fresh vegetables and spicy sauce.

Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.

Stir-fried gluten free potato noodles with beef, sauteed onion, sugar snap peas, carrots, red and green bell peppers, shiitake mushrooms and baby bok choy.

Traditional Japanese noodles with inari and shiitake mushrooms in udon broth.

Sizzling rice served in hot stone bowl with fresh seafood, mixed vegetable and spicy sauce.

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our singapore sauce.

Sizzling rice served in hot stone bowl with a sunny side up egg, selection of fresh vegetables and spicy sauce.

Udon noodles topped with sauteed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.

California roll topped with baked crabmeat, spicy mayo and Eel sauce.

California roll topped with baked scallop, spicy mayo and Eel sauce.

Bed of sushi rice and spicy tuna with lobster meat, baked with spicy mayo and Eel sauce.

California roll topped with baked craw sh, spicy mayo and Eel sauce.

Airline chicken breasts grilled with our hoisin lime sauce, garlic sauteed baby bok choy and steamed rice.

Pan seared idaho trout, almonds, white wine sauce, green beansand wasabi mashed potato.

Wasabi mashed potato, grilled asparagus and herb butter.

Oven roasted seabass glazed with Thai basil miso sauce, sauteed asparagus and sushi rice or wasabi mashed potato.

Pan seared salmon, sauteed spinach and steamed rice.

Black and white sesame seed, balsamic reduction, sushi rice and katana Asian slaw.

French fries, broccoli.

Japanese style chicken fried chicken, French fries.

Chicken, steamed rice, edamame, california roll, orange.

Steamed rice, broccoli.

Traditional sour cream cheesecake with fresh mango.

Flourless chocolate torte with raspberry sauce.