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6 oz. Wagyu flank steak with 2 homemade tostadas topped with black beans, 2 eggs, salsa ranchera and queso fresca. Served with breakfast potatoes.
2 pieces of pan de pulque soaked in organic milk, heavy cream, vanilla, cinnamon sugar. Served with agave syrup drizzled with sweet crema, lemon lime zest and strawberries. Served with breakfast potatoes.
Masa tartlet, smoked salmon, red onion, capers and ricotta cheese. Served with breakfast potatoes.
2 poached eggs on 2 jalapeno crab cakes with jalapeno Hollandaise. Served with breakfast potatoes.
Corn tortillas, chorizo, eggs, avocado and cotija cheese. Served with breakfast potatoes.
2 fried eggs on tostadas, black beans, ham, peas, queso freso and habanero sauce. Served with breakfast potatoes.
Tortilla strips, pulled chicken, crema fresca. Served with breakfast potatoes.
Chorizo, tortilla strips, pico de gallo and asadero cheese. Served with breakfast potatoes.
Masa cakes stuffed with pulled chicken in chipotle sauce and queso fresco. Served with breakfast potatoes.
Eggs, calabazitas, pico de gallo, asadero cheese. Served with breakfast potatoes.
Seasonal mixed vegetables, confit tomatoes, crema fresca, oaxaca cheese and mixed green salad. Served with breakfast potatoes.
Guacamole with chips.
Central Mexico and tempura fried shrimp with tartar sauce.
Queso fresco, chipotle braised chicken, lime crema and avocado.
Potato, chorizo, cotija cheese and salsa picante.
Mezcal tomato sauce, cotija cheese and pickled onions.
Braised brisket, chicken tinga and spinach with cheese.
Chicken soup, hominy, cilantro and lime.
Cream soup, squash blossom, corn and cilantro.
Mixed greens, baby heirloom tomatoes, shaved radishes, sunflower sprouts and fresh herb vinaigrette.
Mixed greens, noales, queso fresco, black beans, cherry tomatoes and avocado.
Grilled marinated chicken, Romaine lettuce, roasted corn, avocado, tomatoes, toasted sesame and creamy cotija dressing.
Prime New York strip, roasted beets, bibb lettuce, shaved rainbow carrots and agave lemonette.
Pulled chicken, tomatilllo salsa, tomatoes, shredded lettuce, asadero cheese and roasted corn relish.
Beef brisket, roasted peppers, onions, dried chilies, asadero cheese and ensalada fresca.
Mole poblano, onions, white rice, chicken and queso fresco.
Half chicken, puebla style, mole and rice.
Poblano crema, garlic rice and grilled vegetables.
Pan seared scallops, morita salsa and lobster rice.
Crab, crema de flor de calabaza, cilantro, tomato, asadero cheese, te quila, sour cream and rice.
Braised achiope pork, black bean puree, pickled onions and corn tortillas.
Goat cheese, panela cheese, seasonal mushrooms, epazote, tomato habanero salsa, black bean puree, garlic rice and pico de gallo.
Chili pepper, dusted flank steak, blue corn shrimp quesadillas and guacamole.
Lobster tail, lemon butter, pico de gallo, asadero cheese, rice, black bean puree and corn tortillas.
Sauteed poblano peppers, onions, guacamole and corn tortillas.
Sauteed prawns, habanero sauce, garlic rice and bell peppers.
Pan seared red snapper, vera cruz sauce, white rice and steamed vegetables.
Shrimp and lobster.
Sushi grade tuna tartare, lime, avocado and masago.
Shrimp, tomato cocktail sauce, pico de gallo, avocado and lime.
Red snapper, tomato, red onion, watermelon and lime.
Shaved pork, grilled pineapple relish and anchiote. 3 tacos in hand made corn or flour tortillas. Served with a side of cilantro lime rice.
Pulled chicken, pomegranate, avocado and onions. 3 tacos in hand made corn or flour tortillas. Served with a side of cilantro lime rice.
Grilled Wagyu flank steak, roasted peppers and queso fresco in blue corn tortillas. 3 tacos served with a side of cilantro lime rice.
Beer batter, corn relish, chipotle , cotija cream and avocado. 3 tacos in hand made corn or flour tortillas. Served with a side of cilantro lime rice.
Oaxaca cheese, roasted nopales, roasted corn huitlacoche, blue corn mushroom, pico de gallo and pickled onion. 3 tacos in hand made corn or flour tortillas. Served with a side of cilantro lime rice.
Garlic white rice and onion.
Black bean puree and cotija cheese.
Applewood smoked bacon, chorizo, ham, pinto beans, onion and tomato.
Grilled corn kernels, chili dust, crema fresca and cotija cheese.
Jalapeno marinated, sushi grade tuna, mango, avocado, whole wheat tortilla, served with arugula & radish salad.
Seasonal berries and dark milk chocolate.
Seasonal berries, caramel, dark chocolate sauce and abuelita's hot chocolate.
Menu for El Bolero Cocina Mexicana provided by Allmenus.com
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