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Pakpao Thai Restaurant
Watermelon, mint and lime.
Cucumber, basil, mint, cilantro and lemon.
Pineapple, morning glory, cilantro, lime and spinach.
Fried shallot and fresh herbs. Gluten free.
Crispy lotus root and tamarind aioli. Gluten free.
Jaew style yogurt. Gluten free.
Bird's eye chili and scallion. Gluten free.
Deep-fried hard-boiled egg and tamarind jam.
Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce and house-made soy.
Fresh lump crab, crispy shallot and Thai sriracha.
Marinated wings or drumettes, sweet and spicy tamarind jam. Spicy.
Grilled chicken, coconut milk, curry, lemongrass, served with peanut sauce and cucumber relish. Gluten free.
Pork and shrimp dumplings. Ground pork and shrimp, scallion and crispy garlic.
Tempura battered popcorn shrimp and Thai chili remoulade.
Salty beef jerky, spicy bbq jerky, massaman curry jerky and 3 local brews.
Salty Thai, spicy BBQ, and massaman curry and 3 local brews.
Mou pa lorw. Braised pork belly, pickled daikon and mustard green, cinnamon, star anise and soy.
Louk chin gai. Ground chicken meatball, coriander seed, kaffir lime leaf and yellow curry. Gluten free.
Peek gai nam daeng. Tamarind sauce with sriracha, fresh herbs, and scallions.
Gluten free. Spicy.
Mou satay. Grilled pork tenderloin, coconut milk, curry powder, lemongrass, peanut sauce and cucumber relish. Gluten free.
Tom kha gai. Lemongrass poached chicken, coconut milk, straw mushroom, galangal, and kaffir lime leaf. Gluten free.
Poached shrimp, roasted chili, lime juice, kaffir lime leaf and galangal. Gluten free. Spicy.
Kuay tiew ped. Duck, fresh rice noodles, bean sprouts, cilantro, cinnamon, star anise, fried garlic and duck broth.
Som tum. Green papaya, tomato, long bean, peanut, dried shrimp, bird's eye chili and fresh lime juice. Gluten free. Spicy.
Laab gai. minced chicken, shallot, mint, cilantro and fresh lime juice. Gluten free.
Neua nam tok. Wagyu beef, cucumber, red onion, bird's eye chili and fresh lime juice. Spicy.
Crispy fried spinach salad. Fried Thai water spinach, shrimp, shallot, cucumber relish, yum dressing.
Marinated chicken breast, cherry tomato, Thai basil, kaffir lime leaf and ginger soy vinaigrette. Gluten free.
Yum pak boong krob. Jet's grandma's recipe. Crispy Thai spinach, shrimp, shallot, yum dressing and cucumber relish.
Bibb lettuce, baby heirloom tomatoes, roasted corn, mung bean sprouts and fresh herb dressing.
Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck and broth.
Thin rice noodle, egg, bean sprout, scallion, peanut and tamarind. Gluten free.
Wide rice noodle, onion, bell pepper, thai basil, egg and cherry tomato.
Wide rice noodle, chinese broccoli, egg, garlic and sweet soy.
Egg, onion, bell pepper, scallion, fresh cucumber slices.
Chinese sausage, dried shrimp, pineapple, curry powder and cashew.
Bok choy, Chinese broccoli, apple eggplant, onion, squash and long bean.
Crispy marinated chicken, Thai water spinach, fresh citrus and fried garlic.
Chicken, bell pepper, onion, yellow curry and roti flatbread. Spicy.
Ground pork, apple eggplant, holy basil, garlic, onion and jasmine rice. Spicy.
Wild gulf shrimp, long bean and Chinese broccoli.
Crispy fried chicken curry. Battered chicken, root vegetables, northern style pumpkin curry.
Braised short rib, onion, sweet potato, peanut, tamarind massaman curry, and jasmine rice.
Gaang Keau Wann Pla. Salmon, bamboo shoot, apple eggplant, chili, holy basil, and green curry. Spicy.
Grilled chicken, coconut milk, turmeric, garlic, cilantro, and sweet chili.
Grilled wagyu steak. Wagyu beef, potato, onion, eggplant nam prik noom.
Ped Sarm Rod. Roast duck, holy basil, tamarind, garlic, bok choy, squash, and jasmine rice.
Grilled prawns, green bird's eye chili, grilled spring onion, and cucumber nam chim thale. Gluten free.
Serves 2 people. 32 oz. certified Angus steak with jaew style dipping sauce and steamed buns.
Chicken, bell peppers, onion, yellow curry and roti flatbread.
Northern style pumpkin curry, root vegetables, palm sugar and tamarind.
Pla yang. Chinese sausage, roasted Brussels sprouts, fresh soy beans and nim jim puree.
Suea rong hai. Wagyu beef, herb roasted marble potatoes, pearl onions and eggplant nam pik noom.
Gai yang. Cherry tomato sweet chili and grilled bibb wedge.
Oyster roasted Brussels sprouts, sauteed mushrooms, red curry and tomato broth.
Goong obh woon seng. Steamed prawn, Chinese celery, mung bean noodles, shiitake mushroom, ginger, white pepper and soy.
Vegan pad Thai. Fresh rice noodles, roasted peanuts, bean sprouts, tamarind and scallion. Vegan.
Vegan pad kee mow. Fresh wide rice noodles, white onion, bell pepper, Thai basil and cherry tomato. Vegan.
Bok choy, Chinese broccoli, Thai eggplant, onion, squash and long beans. Gluten free. Vegan.
With oyster sauce, garlic and soybean.
With oyster sauce, garlic and soybean.
With oyster sauce, garlic and soybean.
With chocolate fudge. Gluten free.
With pandan panna cotta. Gluten free.
With condensed milk and seasonal preserves.
With fresh mango, sweet rice and roasted peanuts.
Menu for Pakpao Thai Restaurant provided by Allmenus.com
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