Bocce Italian Kitchen

3 lightly fried risotto balls with basil and Gorgonzola cheese. Served with rosa sauce.

Large button mushroom cap filled with lobster, shrimp, breadcrumbs and Italian seasonings. Drenched in creamy white sauce.

Served with crostini for dipping.

Moretti beer battered artichoke hearts. Served with a lemon, garlic and sage aioli.

Shrimp sauteed in spicy garlic lemon butter sauce.

Tomatoes, olives, basil, mozzarella, pepper, garlic and balsamic glaze. Served with crostini.

Homemade bread toasted with garlic, Parmesan and mozzarella.

Romaine lettuce tossed with spinach, cucumber, red onion, tomatoes, Asiago cheese, croutons and house vinaigrette.

Arugula tossed with seasonal fruits, pecans and Asiago cheese. Paired with pomegranate vinaigrette.

Neopolitan. Hand tossed with cheese.

White sauce over grilled chicken, spinach and mushrooms.

Chopped tomatoes, olives, red onions, capers, basil and balsamic glaze.

Meatballs, Italian sausage and Bolognese sauce.

Thin potato slices, artichokes, Gorgonzola cheese, rosemary and asparagus.

Braised pork roast and roasted red peppers.

Shrimp, pancetta, garlic, parsley and roasted red peppers.

Thin prosciutto slices, honey goat cheese and arugula.

Wrapped pizza roll with peppers, onions, Italian sausage and cheese.

Broccoli, zucchini and sun dried tomatoes.

Basil, tomatoes and fresh mozzarella.

San Marzano tomatoes simmered in veggie puree and basil.

Pasta covered with creamy cheese Alfredo sauce.

Bolognese meat sauce served with choice of pasta.

Sweet peas and diced tomatoes over pasta blended with pancetta and a delicate egg and cheese sauce.

Cheese ravioli.

Homemade Italian potato pasta.

Freshly made pasta with creamy, spicy vodka tomato sauce.

Pasta with Bocce's pink sauce.

Meatballs, sausage and pot roast simmered in a hearty tomato sauce.

Spicy garlic and lemon butter sauce over homemade pasta.

With meat sauce.

Chicken, freshly made pasta, cheese and Italian seasonings.

Tender chicken breast, lightly breaded and topped with Parmesan and marinara.

Eggplant lightly breaded and topped with Parmesan and marinara sauce.

Lemon butter wine sauce with capers. Served with a side of pasta.

In a creamy mushroom sauce. Served with a side of pasta.

Cooked in a spinach cream sauce flavored with shallots and white wine.

Served with seasonal vegetables and pasta with a light cream sauce and capers.

Vodka diavolo blended with lobster and shrimp.

Arborio rice blended with shrimp, lobster, shallots, peppers and mushrooms.

A light wine sauce with fresh vegetables in Arborio risotto.

With wild mushrooms.

Lightly breaded chicken covered with arugula. Sprinkled with pepper and lemon zest.

Sprinkled with pistachios.

A light and delicate lemon cake.

Please contact restaurant for flavor selection.