Fresh brie nestled inside filo dough and baked to a crispy frightfulness. Served with a side of strawberry sauce.

A small portion of the Mediterranean salad served on pita crisps topped with a slice of salmon.

Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-sized portions.

Fresh, seasonal fruit drizzled with cinnamon yogurt dressing.

Shredded chipotle chicken, sun-dried tomatoes and Monterrey jack cheese spiraled into mini tomato-basil tortilla wraps.

Five large shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.

Creamy asparagus broth topped with gouda cheese.

Topped with avocado, cheddar cheese, sour cream and tortilla strips.

A traditional fave topped with corn salsa and tortilla strips.

Hearty and wholesome, topped with cheddar cheese and red onion.

Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.

Greens with daikon and edamame sprouts, panko breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.

Green and red cabbage, mescalin, carrots and red onions. Topped with juicy slices of beef and slaw dressing.

Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.

Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.

Mixed greens, ginger pico, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.

Delectable grilled shrimp, black bean and corn salsa, avocado and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.

Iceberg lettuce topped with smoked turkey bacon, diced tomatoes and Gorgonzola cheese crumbles. Served with Roquefort cheese dressing.

Romaine lettuce with crispy, spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles and creamy ranch dressing.

Pulled brisket, red onion and Napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta.

Roasted turkey, avocado, bacon, tomato and leaf lettuce layered on wheat with low fat mayo.

Grilled chicken breast, leaf lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto mayo spread.

Shredded chicken, leaf lettuce, tomatoes, jack cheese and toasted pecans on warm ciabatta.

Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat.

Avocado, bean sprouts, red bell pepper and cucumber. Served with our Mediterranean spread on harvest wheat.

Grilled chicken breast, sweet basil, Roma tomato and mozzarella cheese. Served on classic sourdough.

Sliced flank steak, fresh spinach, grilled onions and Roma tomato on artisan ciabatta. Layered with our house-made horseradish aioli.

Served with a mini fruit cup and a side of iceberg lettuce.

Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla, cut into bite-size portions.

Shredded chipotle chicken, sun-dried tomatoes and Monterrey Jack cheese spiraled into mini tomato-basil tortilla wraps. Served with Leal's salsa Festiva.

Jumbo shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.

Fresh Brie nestled inside filo dough and baked to a golden brown and crispy delightfulness. Served with a side of strawberry sauce.

A small portion of Mediterranean salad served on a pita crisp topped with a slice of salmon.

Button mushrooms stuffed with a delectable breadcrumb, garlic and herb mixture.

Assorted slices of fresh seasonal fruit.

Creamy asparagus broth topped with Gouda cheese.

Topped with avocado, cheddar, sour cream, tortilla strips.

Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.

A traditional fave topped with corn salsa and tortilla strips.

Hearty and wholesome, topped with cheddar cheese and red onion.

Fresh greens, shredded chicken, tomatoes, Jack cheese, and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.

Mixed greens, grilled chicken and assorted fresh fruit, kissed lightly with strawberry balsamic vinaigrette.

Romaine lettuce with crispy, spicy chicken, avocado, sweet corn salsa, bleu cheese crumbles and creamy cranch dressing.

Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with wonton crisps.

Green and red cabbage, mesclun, carrots, and red onions. Topped with juicy slices of barbecued beef and slaw dressing.

Mixed greens, grilled flank steak, Roma tomatoes, roasted nuts, with wheat beer vinaigrette and Greenz pretzel chips.

Mixed greens topped with poached pears, goat cheese, strawberries, and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.

Mesclun mix with crisp apple slices, toasted walnuts, and warm Brie pastries. Drizzled with Champagne vinaigrette.

Fresh baby spinach, roasted portobello mushrooms, Roma tomatoes, red onions, chopped egg, and crumbled bacon. Mixed with warm herb vinaigrette.

Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with homemade pita crisps.

Crispy hearts of romaine, sun-dried tomatoes, shaved Parmesan cheese and toasted croutons. Served with classic Caesar dressing and homemade Parmesan crisps.

Juicy pulled beef, a slice of red onion and Napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta bread.

Grilled chicken breast, romaine lettuce, roasted tomatoes and grilled onions on toasted ciabatta with the pesto-mayo spread.

Shredded chicken, mixed greens, tomatoes, Jack cheese, and toasted pecans served on warm ciabatta.

Our special recipe with romaine lettuce and tomato inside 2 slices of toasted wheat.

Roasted turkey, avocado, bacon, tomato and iceberg layered on wheat with low fat mayo.

Fresh avocado, bean sprouts, red bell pepper and cucumber. Served with our signature Mediterranean spread on harvest wheat.

Choose a salad, sandwich or wrap. Includes chips, fruit cup and a cookie.

Choose from our fresh-brewed passion fruit or regular tea. Sweeteners and lemons included.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.