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Pera Turkish Restaurant
Mashed chick peas blended with fresh garlic, tahini paste.
Roasted eggplant, garlic, lemon juice, tahini
Roasted red peppers, walnuts, garlic, lemon juice pomegranate molasses
Home-made yogurt mixed with cucumbers, garlic and mint.
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil and lemon juice.
Sautéed eggplant, pepper, onion, tomato garlic sauce
Home-made grape leaves stuffed with rice, pine nuts, currants and onions.
Home-made yogurt mixed with spinach sauteed.
Cracked wheat salad with parsley, scallions and touch of olive oil and lemon juice.
Turkish spicy salad. Mixed vegetables chopped, blended with pepper paste, pomegranate, molasses and olive oil. Spicy.
Authentic Turkish feta cheese, fresh ripe tomatoes with drizzles of olive oil and fresh herbs.
A rich combination platter of 3 cold appetizers.
Bean, chickpeas and vegetables fritter.
Fresh zucchini mixed feta cheese vegetables, pan-fried and served with yogurt.
Creamy feta cheese and spinach wrapped in phyllo pastry.
Five bulgar meatballs stuffed with ground beef and Turkish spices
Pan fried calf liver with sumac, red onion and parsley.
Turkish red lentils cooked with vegetables and herbs.
Fresh tomatoes, cucumber, onion, and parsley tossed with olive oil and red vinegar.
Exotic salad with figs, walnuts and halloumi cheese on a bed of mixed leaves with olive oil and balsamic dressing.
Romaine lettuce, carrots, tomatoes, cucumber, feta cheese and red cabbage tossed with vinaigrette dressing.
Mixed greens served with tomatoes and red onions tossed with olive oil and lemon.
Served on mixed greens with tomatoes and onions tossed with olive oil and lemon.
Fresh Lamb hand ground daily and marinated with Eastern Mediterranean spices. Served with rice.
Special marinated cubes of lamb grilled to delight on skewers. Served with rice.
Chargrilled baby lamb chops served with rice.
Small cubes of lamb marinated in olive oil, tomato paste and herbs. Served with rice.
Fresh ground lamb marinated with our own secret blending of seasonings, cooked on a rotating spit, then thinly sliced. Served with rice.
Ground lamb and beef with Turkish spices and Kasseri cheese. Served with rice.
Featuring the main plates segment of the Pera tradition as a generous individual order of rich combination of chicken shish, beef shish, lamb chops, gyro and kofte. Served with rice.
Chargrill special marinated beef steak. Served with rice.
Choice of adana kebab or chicken adana kebab wrapped in lavash bread than topped with yogurt and tomatoes sauce. Served with rice.
Spiced fire roasted tender cubes of marinated chicken. Served with rice.
Seasoned upright rotisserie chicken thinly sliced. Served with rice.
Chicken breast cubes slowly simmered in tomato sauce, served over a bed of smoked eggplant puree
Fresh ground chicken adana marinated with Turkish spices. Served with rice.
Fresh chicken cooked with tomatoes, onions, mushrooms in tomato garlic sauce
Whole Branzino, known as Mediterranean sea bass, chargrilled with green salad and lemon sauce.
Large size shrimp grilled on skewer, then served with rice and vegetables.
Cubed marinated chargrilled salmon with lemon and olive oil. Served with rice.
Baked salmon with sauteed spinach, mushrooms and tomato, with mustard sauce
Mixed seasoned fresh vegetables cooked with tomato and olive oil with rice
Hummus, falafel, rice and house salad. Served with rice. Vegetarian.
Falafel, hummus, tabbouleh and Greek salad. Vegetarian.
Baked layers eggplant, zucchini, potatoes and creamy bechamel sauce
Slow oven roasted lamb shank served with eggplant puree and baked potato. Served with rice.
Cabbage leaves stuffed with lamb and beef served with tomatoes, garlic and yogurt. Comes with salad.
Baked layers of eggplant, zucchini, and potato filled with ground beef topped with creamy bechamel sauce. Served with rice.
Gyro or doner is served over sauteed pita bread, fresh tomato sauce and yogurt. Served with rice.
Tender pieces of lamb slowly simmered in tomato sauce, served over a bed of smoked eggplant puree. Served with rice.
Very thin Turkish pizza with lamb and hand minced vegetables
Mozzarella cheese boat
Ground beef with tomatoes and anaheim pepper
Turkish sausage cheese boat
Sauteed spinach and feta cheese boat
Very thin layers of dough with walnuts in between layers.
Shredded wheat with soft cheese filling in thick syrup. Baked in oven.
Baked caramelized burnt milk pudding.
Oven baked Turkish rice pudding with milk, vanilla and cinnamon
Cream brulee decorated with Turkish coffee.
Menu for Pera Turkish Restaurant provided by Allmenus.com
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