Ephesus Mediterranean Grill

Choice of four mezes.

Phylo roll, feta cheese and heirloom tomato marinara.

Sliced gyro, caramelized onions, peppers, tzatziki and Mediterranean salsa.

Basil pesto, marinara sauce, and shredded mozzarella baked in a brick oven.

Pan fried beef liver, sumac onion, grape tomato and lemon.

Middle Eastern spiced beef sujuk and char grilled vegetables.

Garbanzo, cilantro, and tzatziki sauce.

Calamari rings and tomato basil coulis.

Milfoy dough, Texas local ground Angus beef, and heirloom tomatoes.

Carrots, celery, onion, tomato and red pepper paste.

Arcadian mix, cucumber, feta cheese, tomatoes and Kalamata olive with fresh lemon oil vinaigrette.

Baby romaine varity, Parmesan, traditional dressings and fresh herb crouton.

Candied walnut, crumbled goat cheese, dried cranberries and tomato with honey balsamic vinaigrette.

Milfoy dough, Texas local ground Angus beef and heirloom tomato sauce.

Diced tomato, baby cucumber, bell peppers, red onion, and parsley with lemon oil vinaigrette.

Roasted garlic whipped potato, vegetable medley, and tomato shallots sauce.

Crispy brussels sprouts, roasted garlic potato, grilled asparagus and beurre blanc sauce.

Blackened tilapia, tomato shallots sauce and roasted garlic whipped potato.

Vegetable of the day, rice, and lemon oil sauce.

Vegetable of the day, rice, and lemon oil sauce.

Served with fresh shepherd bread, rice, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, bulgar wheat pilaf, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, bulgar wheat pilaf, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, bulgar wheat pilaf, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, bulgar wheat pilaf, vegetable of the day and tzatziki sauce.

Served with fresh shepherd bread, rice, bulgar wheat pilaf, vegetable of the day and tzatziki sauce.

Braised short ribs, creamy spiced carrot and beets, seasonal vegetables, and demi glace sauce.

Seasonal vegetables, demi glace sauce, and begendi (mashed smoked eggplant, blended with bechamel sauce).

Thin-sliced seasoned beef and lamb, rice pilaf, seasonal vegetables and tzatziki sauce.

Thin-sliced chicken gyro, rice pilaf, seasonal vegetables and tzatziki sauce.

Ground beef and lamb, roasted vegetables, lavash, rice, tomato coulis and yogurt sauce.

Braised shank, roasted garlic whipped potato, grilled vegetable and lamb au jus.

Thin sliced beef and lamb gyro, butter sauteed sheppard bread, tomato sauce, and Greek yogurt.

Tender marinated lamb, onions, peppers, tomato, begendi (mashed smoked eggplant blended with bechamel sauce).

Braised ground beef and lamb, layered with vegetables, rice, and tomato sauce.

Rice, vegetable of the day, and tzatziki sauce.

Gyro and chicken shawarma, beef and chicken shish, Adana kebab, lamb chop, rice pilaf, lavash bread, grilled vegetable and tzatziki sauce.

Vanilla bean ice cream.

Homemade pastry cream and chocolate fondue.

Turkish flan. Custard caramelized milk.

Oven baked.

Phyllo dough, pistachio and simple syrup.

Shredded wheat, sweet mozzarella and pistachio.

Tomatoes, fresh mozzarella, basil aioli, cigar onions and balsamic glaze.

Pulled chicken, BBQ sauce, caramelized onions, goat cheese and peppers.

Shredded mozzarella, homemade gyro, caramelized onion and bell peppers.

Thin crust dough, crumbled beef, tomato, onion and eastern spices.

Choice of side.

Choice of side.

Choice of side.

Choice of side.