Filet mignon, meatball and smoked brisket. Topped with cilantro, green onions and white onion. Served with bean sprout, basil, jalapeno and lime on the side.

Grilled or steamed chicken. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.

Salmon, shrimp and calamari. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.

Mushroom, broccoli, carrot and baby corn in vegetable broth. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.

Tower molded sushi rice, spicy crab mix, avocado and spicy tuna mix topped with micro greens, aioli, wasabi cream and house chili sauce. Spicy.

8 pieces of sliced sesame seared tuna with our home made ponzu sauce.

5 piece octopus balls seared with our aioli and sweet soy glaze.

Regular with sea salt or spicy.

Chicken and vegetables served steamed or fried with dumpling sauce.

Rice noodle, lettuce, cilantro, bean sprout and fried shallot wrap in rice paper served with peanut sauce.

Pork, glass noodle, wood ear mushroom, shallot and carrot served with fish sauce.

Caramelized salmon and fried onion served with steamed rice or brown rice and side salad.

8 pieces of chef's choice sushi, California roll and chef's salad.

16 pieces of chef's choice sashimi and chef's salad.

5 pieces of sushi, 7 pieces of sashimi and tuna roll.

9 pieces of chef's choice sashimi over a bed of rice and veggies.

Egg, peas, carrots, white onion and chive.

Flat rice noodles, eggs, peas, carrots, bean sprouts, onions and peanuts.

Stir fried with savory sesame sauce served with white rice or brown rice and broccoli.

Sauteed with special sate chili sauce served with white rice or brown rice, cucumber, tomatoes, pickle daikon and carrots.

Lightly dusted with corn starch and deep fried and finished with special sea salt spices, served with white rice or brown rice and vegetables.

Rice noodle, lettuce, bean sprouts, cucumber, peanut, fried shallot, pickled daikon and carrots.

Brown or white rice served with cucumber, tomato, pickled daikon and carrots.

Vietnamese French baguette loaf includes sliced jalapeno, cilantro, cucumber, egg batter, soy sauce, sprinkled daikon and carrots served with shrimp chips and pho broth.

Avocado, cucumber, crab, sesame seeds and masago.

Avocado, cream cheese, and masago topped with smoked salmon.

Panko battered and fried chopped and spiced soft shell crab, avocado, spicy tuna mix, sesame seeds, sweet soy glaze and spicy aioli. Spicy.

Panko crusted roll with salmon, cream cheese and scallion.

5 pieces of chef choice sushi, tuna roll and 2 daily salads.

7 pieces of chef choice sashimi, California roll and 2 daily salads.

Vegetable roll, cucumber roll, avocado roll and 2 daily salads.