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Fusion Bistro
Fresh boiled soy beans. Served spicy.
Marinated big eye tuna, snow crab, avocado, various caviar and served on sushi rice on a bed of wasabi cream.
Yellowtail in citrus ponzu sauce, jalapeno, cilantro and Sriracha.
Fried rice cake, topped with spicy tuna or spicy salmon.
Tempura fried soft shell crab.
Tempura fried shrimp and assorted vegetables.
Homemade pork egg rolls.
Homemade beef stock, served with beef brisket and meatballs.
Homemade chicken stock and served with chicken.
Homemade vegetable stock, served with crab, shrimp and scallops.
Homemade vegetable stock, served with broccoli, carrots and buk choy.
Spring mix, grilled or crispy chicken and served with ginger dressing.
Spring mix, assorted sashimi and served with ginger dressing.
Spring mix, pepper seared tuna and served with ginger dressing.
Crabmeat, avocado and cucumber. 6 pieces.
Spicy tuna and cucumber. 6 pieces.
Tuna and seaweed outside. 6 pieces.
Spicy salmon and cucumber. 6 pieces.
Salmon and seaweed outside. 6 pieces.
Yellowtail and scallions. 6 pieces.
Smoked salmon, cream cheese and avocado. 6 pieces.
Shrimp tempura, avocado, cucumber and served with Louisiana sauce. 6 pieces.
Tempura fried crawfish, avocado, cucumber and served with Louisiana sauce. 6 pieces.
Soft shell crab, avocado, cucumber and served with spicy mayo. 6 pieces.
Baked eel, cucumber and served with eel sauce. 6 pieces.
Albacore jalapeno mix, deep fried and served with wasabi cream, spicy mayo, Sriracha and eel sauce. 8-10 pieces.
California roll, topped with baked eel, avocado and sesame seeds and served with eel sauce. 8-10 pieces.
Spicy tuna roll, topped with fresh tuna and crabmeat and served with wasabi cream and spicy mayo. 8-10 pieces.
Tuna, salmon, yellowtail, shrimp, avocado, carrot and wrapped in cucumber. 8-10 pieces.
Eel roll, topped with avocado and served with eel sauce. 8-10 pieces.
California Roll, topped with tuna, salmon, yellowtail, shrimp and avocado. 8-10 pieces.
California roll topped with fresh salmon and avocado. 8-10 pieces.
Baked crabmeat, crawfish, tempura shrimp, scallions and sesame seeds on top of a California roll. 8-10 pieces.
Spicy tuna, spicy crab salad, shrimp, avocado and wrapped in soy paper. 8-10 pieces.
Tempura shrimp, snow crab, cream cheese and topped with crab stick, spicy mayo, Sriracha, and eel sauce. 8-10 pieces.
Menu for Fusion Bistro provided by Allmenus.com
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