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Kuai Asian Kitchen
Spicy sashimi tuna, wasabi crab salad, red bell pepper and avocado. Gluten free.
Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil. Has fish sauce. Gluten free.
Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds. Served with steamed broccoli, carrots and onions.
Korean bulgogi prepped with marinated thinly sliced sirloin steak. Served with steamed broccoli, onions and carrots.
A traditional Chinese pepper and garlic sauce. Served with steamed broccoli, carrots and onions.
Mix of exotic Indian spices in a flavorful tomato and cilantro sauce. Served with steamed broccoli, carrots and onions. Gluten free.
Basic chicken bowl rice, chicken and veggies topped with olive oil. Served with steamed broccoli, carrots and onions. Gluten free.
A sweet citrus and a hint of spicy orange sauce. Served with steamed broccoli, carrots and onions.
Juilenned ginger, minced garlic and green onions steamed atop a boso filet. Served with steamed broccoli, carrots and onions. Gluten free.
Tuna or Salmon Poke a top your choice of base topped with green leaf lettuce, grape tomatoes, edamame, mango, mandarin oranges, and avocado
Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices. Spicy.
Created by our customers: 1/2 hot and sour and 1/2 egg drop. Spicy.
Egg, water chestnuts and corn in chicken broth. Gluten free.
Pork and shrimp wontons with diced bok choy in a savory pork broth.
Light, traditional Japanese stock with wakame seaweed and diced tofu. Gluten free.
Shrimp, tender chicken breast and thin rice noodles in pork broth.
Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken. Has fish sauce.
Another customer innovation mix of coconut and mulligatawny. Has fish sauce.
Hearty chicken soup infused with eastern spicy and served with your choice of white or brown rice.
32oz. Vegetable broth served with baked tofu, veggies and rice noodles. Vegetarian.
32oz. Traditional beef broth served with lean beef and rice noodles.
32oz. Chicken broth served with steamed chicken, veggies and rice noodles.
Combination of chopped chicken breast, cabbage, spinach and scallions and ginger.
Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. Vegetarian.
Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices.
Menu for Kuai Asian Kitchen provided by Allmenus.com
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