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Paul Martin's American Grill
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Lightly fried, pesto aioli.
Flatbread crisps.
Smoked paprika and crispy prosciutto di parma. Gluten-free friendly.
Selection of artisan cheeses and charcuterie.
Lightly breaded, chili aioli and house cocktail sauce.
Baked Maryland blue lump crab and spicy remoulade.
Avocado, cilantro, ginger chili sauce and wonton chips.
Seasonally inspired.
Sweet caramelized onions, Gruyere, provolone and Parmesan.
Shaft blue cheese, candied walnuts, apples and maple vinaigrette. Gluten-free friendly.
Baby iceberg, candied bacon, tomatoes, red onion and blue cheese dressing. Gluten-free friendly.
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.
House-made jus, horseradish cream, fries.
Vegetarian 3 mushroom patty, dressed arugula, pesto aioli and seasonal salad.
Grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli and sweet potato fries.
Cold thinly sliced hickory-smoked chicken, tomato, arugula, pesto aioli, toasted ciabatta and housemade slaw.
Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries.
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.
Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.
Cold thinly sliced chicken, provolone, tomato, arugula, pesto aioli, ciabatta, fries.
Roasted garlic, red peppers, white cheddar, arugula.
House-made jus, horseradish cream, fries.
Choice of roasted chicken breast or grilled steelhead salmon over greens and seasonal vegetables.
Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.
Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans. Gluten-free friendly.
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Mashed potatoes, horseradish cream and house-made beef jus. Gluten-free friendly.
St. Louis style, slow cooked, french fries, cilantro lime slaw.
House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free friendly.
8 oz. all-natural, house marinade, grilled asparagus, arugula.
Signature herbes de Provence, rustic potato salad, seasonal vegetable and hot honey for dipping.
Lightly blackened, beurre blanc, blistered tomatoes and asparagus.
Fresh pasta, spinach, tomatoes, garlic lemon butter and grilled ciabatta.
Certified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.
Center cut and pan-roasted cauliflower. Gluten-free friendly.
Gluten-free friendly.
Gluten-free friendly.
Gluten-free friendly.
Gluten-free friendly.
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Lightly fried, pesto aioli.
Lightly breaded, chili aioli, house cocktail sauce.
Flatbread crisps.
Selection of artisan cheeses and charcuterie.
Baked Maryland blue lump crab and spicy remoulade.
Avocado, cilantro, ginger chili sauce and wonton chips.
Seasonally inspired.
Sweet caramelized onions, Gruyere, provolone, Parmesan.
Shaft blue cheese, candied walnuts, apples and maple vinaigrette
Hickory-smoked chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.
Baby iceberg, candied bacon, cherry tomatoes, red onion, shaft blue cheese crumbles and blue cheese dressing. Gluten-free friendly.
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.
House-made jus, horseradish cream, fries.
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.
Vegetarian 3 mushroom patty, dressed arugula, pesto aioli and seasonal salad.
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.
Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.
Mashed potatoes, horseradish cream, house-made beef jus. Gluten-free friendly.
Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free friendly.
Beurre blanc, blistered tomatoes, asparagus. Gluten-free friendly.
St. Louis style, slow cooked, french fries, cilantro lime slaw.
8 oz. all-natural, house marinade, grilled asparagus, arugula.
14 oz. certified Angus beef, Cajun spices, mashed potatoes. Gluten-free friendly.
Center cut, pan-roasted cauliflower. Gluten-free friendly.
Signature herbes de Provence, rustic potato salad, seasonal vegetable and hot honey for dipping.
Fresh pasta, spinach, tomatoes, garlic lemon butter and grilled ciabatta.
Bone-in, all-natural salmon creek farms pork, sauteed Brussels sprouts and bacon vinaigrette.
All-natural beef and maple bourbon sweet potatoes. Gluten-free friendly.
Seasonal house salad, slow-roasted prime rib and baked potato, shortbread cookies and artisan ice cream.
Gluten-free friendly.
Gluten-free friendly.
Gluten-free friendly.
Gluten-free friendly.
St. Louis original, vanilla ice cream, fresh berries.
Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.
Includes your choice of 3 daily flavors, homemade shortbread cookies.
Vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble, toasted marshmallow fluff.
St. Louis original, cream cheese topping, vanilla ice cream and fresh berries.
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.
Menu for Paul Martin's American Grill provided by Allmenus.com
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