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Seasonal medium count asparagus, cut into bite size pieces and served with mango aioli.
Traditional cut french fries.
Crabmeat, caramelized onions, garlic, cilantro and jalapeno served with tartar sauce.
Spinach, artichokes, blended cheese, baked and topped with crab. Served with toasted French bread.
Chips served with queso and topped with pico de gallo.
House selected baby dill pickles, tossed in a light flour, deep fried with sweet dill sauce.
3 burgers of your choice. (Only Menu Options Available)
Miniature all-beef wieners on a stick, dunked in house cornmeal batter, served with yellow mustard and ketchup.
Lightly battered and flash-fried with ranch dressing.
Baby calamari, salted, peppered and breaded in flour and cornmeal. Served with mango marmalade and marinara sauce.
Choice of 3 special fried vegetables. With ranch or aioli dressing.
Stuffed with cheese and served with marinara sauce.
Spring mix greens, fresh tomato wedges, red onions, black olives and Parmesan cheese. Served with choice of dressing.
A fresh head of romaine lettuce, lightly grilled, topped with in house Caesar dressing, fresh Parmesan shavings and garlic croutons.
A cold quarter wedge of iceberg lettuce, topped with blue cheese dressing tomato wedges and crumbled bacon.
Calamari breaded in flour and cornmeal, toasted with mango marmalade, baby arugula and crumbled bacon.
Spring mix greens, marcona almonds, fresh strawberries and feta cheese topped with in house raspberry vinaigrette.
Spring mix lettuce, tomato, black olives, red onions, cucumbers and cheddar cheese tossed with in house made honey Dijon vinaigrette.
Ham, cheese, Gruyere cheese and Bechamel sauce and assembled on a toasted brioche bread. Served with french fries.
Marinated jerk chicken breast, topped with grilled onions, pineapple, Gruyere cheese and Caribbean aioli. Served with french fries.
Sliced beef tenderloin, served with grilled onions red and green peppers and Philly cheese. Served with french fries.
Dr. Pepper-braised short rib sandwich served with Monterey Jack cheese. Served with french fries.
Served with lettuce tomato, onions and your choice of mayonnaise or mustard. Served with french fries.
Lightly battered, crispy outside, the inside juicy and flavorful, prepared with honey Dijon mustard. Served with french fries.
1 lb. beef frank on a fresh dog bun, served with mustard, onions and relish. Topped with 2 scoops of slaw, 2 pickled spears and fresh tomato wedges.
1 lb. beef frank on a fresh dog bun, with aioli spread. Topped with 2 large scoops of mac and cheese, extra cheese and bacon.
1 lb. beef frank on a fresh dog bun with mustard. Topped with homemade beef chili, cheese and red onions.
1 lb. beef frank on a fresh bun topped with mashed potatoes sour cream and chives.
1 lb. beef frank on a fresh bun with toppings of your choice.
Topped with sauteed mushrooms, grilled and topped with Swiss cheese. Served with french fries.
Fresh ground chunk stuffed with bacon and blue cheese, grilled and topped with lettuce, tomato, onion and homemade aioli dressing. Served with french fries.
1/4 lb. ground chuck hamburger patty, topped with assorted peppers and spices. Served with french fries.
A chipotle black bean vegetarian patty served with lettuce, tomato and onions. Served with french fries.
1/4 lb. ground chunk hamburger patty. Served with french fries.
Florentine with cremini mushrooms, baby spinach and Alfredo sauce garnished and topped with fresh Parmesan cheese and crispy bacon bits.
Cured tomatoes, fresh marinara sauce, fresh basil oregano and goat cheese.
Traditional egg noodles served with Tallywackers' Alfredo sauce and topped with shaved Parmesan cheese.
Seasonal vegetables, spinach and tomato cooked with olive oil, garlic and white wine garnish. Topped with fresh Parmesan cheese.
A flavorful steak dipped in custom batter and fried to a crispy golden brown, smothered in white gravy. Served with mashed potato and green beans.
Shrimp prepared over cheese grits.
Dr. Pepper-braised short ribs cooked to perfection. Served with cheese and grits.
Juicy chicken dipped on custom batter, fried to a crispy golden brown, smothered in white gravy. Served with mashed potatoes and green beans.
Black Angus ground beef, prepared with tomatoes, celery and onions. Topped with cremini mushroom demi sauce. Served with mashed potatoes and green beans.
Pan-seared scallops, wrapped with applewood-smoked bacon served with mashed potatoes.
Juicy grilled bone in chicken breast, seasoned with our Tallywacker's special blend of spices, topped with cremini mushroom sauce. Served with 2 sides.
Center cut rib-eye prepared in signature demi glace sauce and grilled to perfection. Served with 2 sides.
Juicy, tender fillet mignon, wrapped in a savory strip of bacon served with voodoo sauce and 2 sides.
Extra meaty, center cut pork chop, seasoned and grilled. Served with currant sauce. Served with 2 sides.
Grilled Atlantic salmon seared with fresh herbs and cooked in butter sauce. Served with 2 sides.
Juicy, tender fillet mignon wrapped in bacon, served alongside 4 shrimps. Served with 2 sides.
Menu for Tallywackers provided by Allmenus.com
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