6 large gulf shrimp with house cocktail sauce.

AAA sashimi grade yellow fin tuna.

AAA sashimi-grade yellowfin tuna, topped with 3 sauces.

6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce.

Hand cut, hand breaded, and servedwith house marinara sauce.

8 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce.

Mussels, clams, crab fingers, and sausage, in a white-wine butter sauce.

Hand-battered and fried gulf shrimp.

Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens.

Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing.

Mixed greens and fresh local ingredients tossed in a seasonal dressing.

Romaine lettuce and parmesan cheese tossed in house Caesar dressing.

New England style (lobster salad in a toasted brioche bun), Connecticut style (warm lobster meat and drawn butter in a toasted brioche bun).

Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeno ranch, on marble rye.

House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side.

Bacon, lettuce, tomato, and remoulade, on ciabatta bread.

Catch of the day, blackened salmon, gulf shrimp.

Poached bigeye tuna with lettuce, tomato and onion on the side. Served with choice of side.

Cucumber, capers, lettuce. tomato and onion with a cucumber dill sauce. Served with choice of side.

With corn or flour tortilla. Served with choice of side.

With corn or flour tortilla. Served with choice of side.

Battered and served with fresh-cut fries and your choice of 1 side.

Sesame crusted and seared.

Served with a raspberry chipotle sauce.

Parmesan crusted and served with lemon butter.

Pan seared and served with lemon butter.

Pecan crusted and served with honey lemon Sriracha.

Served with house remoulade.

Blackened and served with lemon caper butter.

Served with ginger miso glaze.

6 large, hand-battered gulf shrimp served with fries and your choice of 1 side.

parmesan crusted with a white wine shallot sauce

With lemon caper butter. Served with 2 sides.

House smoked salmon with capers, red onion, goat cheese, garlic oil, and topped with a cucumber dill sauce.

Gulf shrimp, homemade salsa verde, avocado, grape tomatoes, and fresh mozzarella.

Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze.

Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce.

Gulf crab, with house rosa sauce, served over linguini.

Blackened gulf shrimp, served over fettuccini alfredo.

Kale, onion, and tomato, with a cucumber dill sauce on brioche.

Yellowfin tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and Sriracha aioli, on brioche.

Ground pork and beef, lettuce, tomato, and onion, on brioche.