Apricot/peach unsweetened

Gouda, Brie and havarti, served with olives, seasonal fruit and baguette.

Blue cheese dressing, celery and carrots.

Blend of cheese, spinach and artichokes served with home-made tortilla chips.

Hummus and babaganoush served with pita chips and pickle slices.

Served on a bed of marinara.

Queso, guacamole and salsa served with tortilla chips.

Pastrami, Swiss cheese and sauerkraut served with Thousand Island dipping sauce.

Diced Roma tomatoes with chopped garlic and basil.

Ribbon fries drizzled with blue cheese.

Triangular fried pastry with veggies or chicken. Served with mango chutney.

Call restaurant for daily selection. Served with fresh warm bread.

Mixed greens, grape tomato, cucumber, avocado, red onion and diced egg served with signature poppyseed dressing.

Nori strips, smoked salmon, sushi rice, avocado, julienned carrots and cucumbers, sprinkled with sesame seeds. Served with a wasabi dressing.

Romaine, croutons and shaved Parmesan.

Fresh mozzarella, sliced tomato and fresh basil with a pesto vinaigrette.

Mixed greens, candied pecans, Granny Smith apples, blue cheese crumbles and cranberries served with maple vinaigrette.

Mixed greens, cucumber, tomatoes and crunchy tortilla strips served with a wasabi ginger dressing.

Mixed greens, tomato, cucumber, red onion, feta cheese and Kalamata olives. Served with our signature poppyseed dressing.

Mixed greens, toasted almonds, sugar snap peas, crunchy rice noodles and grilled chicken served with a peanut soy dressing.

Grilled, stuffed pita bread with mozzarella, spinach artichokes and roasted red pepper. Served with side house salad or ribbon fries.

Grilled, stuffed pita bread with provolone, salami and roasted red pepper. Served with side house salad or ribbon fries.

Grilled, stuffed pita bread with American cheese, shaved steak and grilled onion. Served with side house salad or ribbon fries.

Grilled, stuffed pita bread with fiesta blend, pico de gallo, guacamole and grilled chicken served with salsa for dipping. Served with side house salad or ribbon fries.

Sliced steak, grilled onions, sliced tomato, arugula and Dijonaisse on ciabatta roll. Served with a side green salad or ribbon fries.

Roast turkey, cranberry spread, apple slices, Brie and fresh spinach on ciabatta roll. Served with a side green salad or ribbon fries.

Kodiak smoked salmon, cream cheese and red onion served on rye bread. Served with a side green salad or ribbon fries.

Homemade beef patty, served with cheese, pico de gallo, guacamole, lettuce and tomato. Served with a side green salad or ribbon fries.

Smoked brisket, cheddar, pastrami, Swiss, Russian dressing, lettuce and tomato served on rye bread. Served with a side green salad or ribbon fries.

Strips of beef, cucumbers, lettuce, tomatoes and tzatziki (yogurt sauce) wrapped in a pita. Served with Greek salad.

On white or wheat bread. Served with potato chips.

On white or wheat bread. Served with potato chips.

On white or wheat bread. Served with potato chips.

Penne pasta in a vodka sauce with fresh spinach, diced tomatoes and grilled chicken.

Roasted chicken in a tomato basil sauce with Kalamata olives and mushrooms.