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No cuisines specified
Public School No. 214
Package includes caesar salad, choice of three proteins, and three signature sides. For an even sweeter deal, add our strawberry shortcake for dessert.
Bleu cheese dressing and Buffalo sauce.
Served with Sriracha ketchup.
Crispy prosciutto, chili threads, and micro cilantro.
Buffalo sauce and bleu cheese dressing.
Served with roasted garlic and truffle oil aioli.
Tahini, furikake, sesame seeds, and grilled flat bread.
tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion
tossed in sweet and smoky sauce, crispy onions
fried corn tortillas, guajillo sauce, radish, cilantro, pickled onion, poblano crema, cotija cheese, sunny-side up eggs
Buttermilk biscuits, sausage gravy, and scrambled eggs.
lemon mascarpone, macerated berries, sea salt-honey almonds
Bacon red-eye gravy, Louisiana hot sauce
2 eggs any style, sea salt smashed potatoes, grilled levain, and choice of breakfast protein.
Prosciutto, Grana Padano cheese, Hollandaise, and 2 fried eggs.
greek yogurt, granola, berries, chia seeds, honey-sea salt almonds, toasted coconut, bee pollen
chorizo, cheesy eggs, corn, bacon cheddar tots, black beans, avocado, fire-roasted tomato salsa
asparagus, spinach, gruyere, blistered tomatoes, arugula, avocado, sliced tomato
prosciutto cotto, gruyère, bechamel, fried egg, levain, cornichons, mixed greens salad
toasted artisan bread, pepitas, radish, fresno chile, pickled red onion, arugula, micro cilantro
cheddar cheese, bacon lardons, edamame, grilled corn, beurre blanc, chives, parsley, green onions
berries, melon, cantaloupe, pineapple, topped with toasted shredded coconut
2 slices served with butter
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, Valbreso feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.
Tomatoes, avocado, bacon, grilled corn, Tillamook white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Yogurt lime dressing, pistachio, soft herb salad, and sherry wine vinaigrette.
gruyere, herb croutons
Mozzarella, roasted tomatoes, garlic, and basil
Mozzarella, fresno chili, pepperoni, chorizo
mushrooms, arugula, shaved parmesan, balsamic reduction
Lettuce, tomato, onion, pickle, American cheese, Sriracha ketchup, and mustard BBQ. Served with choice of side.
Pickle-brined chicken, bleu cheese brussels and kale slaw, sweet carrot habanero aioli, and brioche bun. Served with choice of side.
gruyère, bacon, peppered mushrooms, arugula, tomato, whiskey bbq sauce, brioche, choice of side
Crunchy peanut butter, blackberry habanero jam, and bacon. Served with choice of side.
Chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, and topped with a fried egg. Served with choice of side.
Smoked turkey, Tillamook white cheddar, caramelized onions, pickled jalapenos, and au jus. Served with choice of side.
corned beef, gruyere, sauerkraut, thousand island dressing, grilled rye
delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun
tillamook beer cheese, bacon, lettuce, tomato, crispy fried onions, pub mustard aioli, pretzel bun
Cod, remoulade sauce, and Sriracha ketchup.
Poblano creme, cabbage, pickled onions, cilantro, Cotija cheese
Cannellini Beans, Zucchini, Roasted Tomatoes, Kale
charred green onion chimichurri, truffle aioli, parmesan truffle fries
cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, stewed black beans, choice of side
candied bacon, bacon red-eye gravy, maple syrup choice of french fries, red quinoa salad or roasted peanut coleslaw
Half-slab served parmesan furikake fries and roasted peanut coleslaw
Half-slab served parmesan furikake fries and roasted peanut coleslaw
asada grilled chicken, quinoa, stewed black beans, romaine, chipotle ranch, grilled corn, pico de gallo, avocado, white cheddar, fried tortilla strips, cilantro
mixed greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette
quinoa, stewed black beans, romaine, chipotle ranch, grilled corn, pico de gallo, avocado, white cheddar, fried tortilla strips, cilantro
Served with mustard BBQ sauce and Sriracha ketchup.
Cabbage, cilantro, green onion, and peanut dressing.
Kimchi, bacon, and citrus gremolata.
Cucumber, red onion, cherry tomatoes, Valbreso feta, mint, parsley, and lemon vinaigrette.
mornay sauce, kale, salt & vinegar chips
With salted caramel and whipped cream.
Each
- Macerated Strawberries, Whipped Cream
Spicy Chocolate Sauce
Guava, lemon, essenza, and strawberry.
Thyme, lemon, essenza, and blackberries.
Lavender, lemon, essenza, and mint.
with fries and ketchup for dipping
american cheese & fries
american cheese & fries
Vegan.
Bleu cheese dressing and Buffalo sauce. Vegetarian.
Sriracha ketchup.
Crispy prosciutto, chili threads, and micro cilantro. Gluten-free.
Bleu cheese dressing, Buffalo sauce, celery, carrots. Gluten-free.
Tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion. Gluten-free.
Tossed in sweet and smoky sauce, crispy onions.
Roasted garlic and truffle aioli. Gluten-free and vegetarian.
Tahini, furikake, sesame seeds, and grilled flatbread. Vegan.
Cheddar cheese, crème fraiche, green onion, tortilla chips. Gluten-free and vegetarian.
Fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, market greens, feta, tomatoes, toasted walnuts, and champagne vinaigrette.
Market greens, toasted pistachios, sherry vinaigrette, yogurt lime dressing. Gluten-free and vegetarian.
topped with bacon lardon, chives
Asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla strips, poblano crema, cilantro.
Market greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette.
Cod, remoulade sauce, and Sriracha ketchup.
Poblano creme, cabbage, pickled onions, cilantro, Cotija cheese, corn tortillas. Gluten-free.
Cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas.
Candied bacon, bacon red-eye gravy, maple syrup choice of french fries, red quinoa salad or roasted peanut coleslaw.
Cannellini beans, zucchini, kale, roasted tomatoes. Gluten-free.
Charred green onion chimichurri, parmesan truffle fries, truffle aioli.
Zucchini, asparagus, citrus confit, and soft herb salad.
Grilled "prime" London sirloin, Parmesan truffle fries, and roasted garlic and truffle aioli.
Lettuce, tomato, onion, American cheese, Sriracha ketchup, mustard BBQ sauce, brioche bun.
Tillamook beer cheese, bacon lardons, lettuce, tomato, crispy fried onions, pub mustard aioli, pretzel bun.
Delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun.
Bleu cheese Brussels kale slaw, sweet carrot habanero aioli, and brioche bun.
Gruyere, bacon lardons, peppered mushrooms, arugula, tomato, whiskey BBQ sauce, brioche bun.
Crunchy peanut butter, blackberry habanero jam, bacon lardons, brioche bun.
Chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun.
Smoked turkey, white cheddar, caramelized onions, pickled jalapenos, au jus, hoagie roll.
Corned beef, gruyere, sauerkraut, thousand island dressing, grilled rye bread.
Create your own combination with a 1/2 sandwich or taco and your choice of soup or salad.
Mozzarella, roasted tomatoes, garlic, basil. Vegetarian.
Mozzarella, Fresno chili, uncured pepperoni, and chorizo.
Mushrooms, arugula, shaved parmesan, balsamic reduction. Vegetarian.
Sriracha ketchup. Gluten-free and vegetarian.
Kimchi, bacon lardons, and citrus gremolata.
Cabbage, cilantro, green onion, and peanut dressing. Gluten-free and vegetarian.
Vegetarian.
Mornay sauce, kale, salt & vinegar chips.
Cucumber, red onion, cherry tomatoes, feta, mint, parsley, and lemon vinaigrette. Gluten-free and vegetarian.
Served with grilled flatbread. Vegetarian. Vegan
Bleu cheese dressing, Buffalo sauce. Gluten-free.
Crispy prosciutto, chili threads, micro cilantro. Gluten-free.
Bleu cheese dressing, Buffalo sauce. Vegetarian.
Arrabbiata "angry" sauce, Parmesan, basil, grilled levain.
Vegetarian.
Cabbage, cilantro, green onion, peanut dressing. Gluten-free. Vegetarian.
Cucumber, red onion, feta, tomatoes, herbs, lemon vinaigrette. Gluten-free. Vegetarian.
Vegetarian.
Vegetarian.
Arugula, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette. Gluten-free.
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette.
Vegan option available, yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. Gluten-free. Vegetarian
Poblano crema, cabbage, pickled onions, cilantro, Cotija. Gluten-free.
Smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain, peanut coleslaw.
Served with harissa vinaigrette. zucchini, asparagus, orange segments. Gluten-free.
Yukon mashed potatoes.
Dozen.
Dozen.
Please specify the amount you will need in the special instructions.
Menu for Public School No. 214 provided by Allmenus.com
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