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Three cheese blend with seared bell peppers, onions and jalapenos.
Made to order classic guacamole.
Deconstructed nachos with sour cream, guacamole and pico de gallo.
Hand-cut fries tossed in truffle oil, Parm and chives.
High grade ahi tuna, served with a mango strawberry pico de gallo tossed in a citrus juice made to order, with a side of chip.
Chopped romaine with diced cucumbers and tomatoes with shredded carrots and cashews. Topped with pineapple and sliced chicken.
Spinach and romaine mix. Comes with black beans, corn tomatoes and shredded cheese. Topped with tortilla strips, avocado and seared shrimp.
Buttered torta with mayo, mustard aoli, seared ham, pickle covered in shredded chihuahua cheese topped with espresso rubbed pork. Served with french fries.
Buttered torta with a crispy chicken filet on a honey chipotle aoli. Topped with lettuce and tomatoes. Served with french fries.
Buttered torta layered with refried beans on ham, lettuce, tomatoes and onions, topped with avocados and queso fresco. Served with french fries.
Angus patty on a poppy seed bun, with cheddar cheese, lettuce, tomato, onions and bacon aoili. Served with french fries.
Angus patty on a poppy seed bun, salsera aoli, sauteed mushrooms covered in provolone. Topped with fried onion strings. Served with french fries.
Three street tacos with your choice of meat. Served with rice, beans and a pico salad.
Three skewer sets of red onion, pineapple, sorted bell peppers and pork covered in an apricot rum glaze with a ying yang chimmi chury sauce. Served with a side of rice and fried plantains.
Assorted seared bed of veggies with your choice of meat. Comes with tortillas, rice and beans. Vegetarian option.
Shrimp cooked in diablo sauce. Tossed in spaghetti served with assorted vegetables and a bread roll.
10 oz. black Angus certified ribeye steak served with assorted seared veggies with potato wedges, roasted corn and chimmy churri sauce.
Three crispy corn tortillas layered with refried beans, guacamole, sour cream corn relish. Served with red sauce, sprinkled with queso fresco with a side of rice.
Quartered half-chicken covered in a sweet mole sauce. Comes with rice, beans, toritillas and a pico salad.
Coconut cookie crust with a layer of key lime pie. Topped with whip cream and shredded toasted coconut.
Smooth velvety chocolate mousse flavored with espresso and Kahlua. Topped with fresh whipped cream.
Spongy white cake soaked in a mixture of three sweet milks. Topped with whipped cream, fruit and cajeta drizzle.
Freshly made churros served with a cajeta dipping sauce.
Menu for Cafe Salsera provided by Allmenus.com