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Crispy, Cajun style crab cakes and poached eggs on toasted English muffins, topped with creamy hollandaise sauce and homestyle potatoes.
10 oz. center cut strip with 2 eggs any style and bacon-wrapped asparagus drizzled in creamy hollandaise sauce.
flour tortillas stuffed with smoked brisket and sweet potato hash, topped with "sunny side up" egg, chipotle aioli, queso fresco, pico de gallo and pickled red onion, served with fresh tomato salsa and lime.
Our original creation topped with crumbled bacon and sage country sausage, cheddar cheese, Tasso gravy, scrambled eggs and pico de gallo.
Fresh buttermilk biscuits topped with made to order southern fried chicken and smothered in Tasso gravy, homestyle potatoes.
Tons of smoked bacon, sage country sausage, fried egg, avocado and tomato piled high on a grilled ciabatta roll with melted cheddar cheese and drizzled chili con queso, homestyle potatoes.
Blackened jumbo shrimp and southern "white cheddar" grits topped with a rich, spicy Cajun cream reduction.
Smashed avocado on thick cut sourdough toast, topped with grape tomato, pickled red onion, queso fresco and balsamic reduction.
Vanilla-honey Greek yogurt blended with granola, pecans and fresh raspberries.
Blueberry puree, mixed fresh berries and real maple syrup topped with vanilla anglaise and whipped cream.
Fresh blueberries, topped with whipped butter and real maple syrup, applewood-smoked bacon.
Whipped butter and honey.
Menu for Ivy Kitchen provided by Allmenus.com
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