No cuisines specified
Classic sizzling with garlic and shallots.
House blend meatballs, san marzano tomatoes, basil and smoked ricotta.
Lightly battered. With basil aioli or marinara sauce.
Toasted beef and sausage ravioli served with marinara sauce and pecorino cheese.
Roasted garlic tartar sauce with mixed green salads and citrus vinaigrette.
Oven-baked sweet baby peppers stuffed with smoked provolone cheese and prosciutto.
Tuscan white bean, eggplant caponata, tomato basil.
Garlic, butter and provolone cheese.
Freshly baked and lightly covered with olive oil, rosemary, crushed red peppers, and Romano cheese.
Classic pizza dough folded and wrapped over a blend of mozzarella cheese and pepperoni.
Mixed greens, tomato, cucumber, olives, shredded beets and carrots.
Crispy baby romaine, grana padana croutons and our Caesar dressing.
Hearts of palm, artichokes, red bell pepper, bacon, toasted almonds and accent basil pesto.
Mixed greens, provolone cheese, imported salami, smoked ham, tomatoes, green onions, pepperoncini, chickpeas, and red wine vinaigrette.
Marinated tomatoes and hearts of palm, capers, olives, red onions, baby greens, mixed with balsamic vinaigrette, topped with pistachio and focaccia croutons.
Fresh mozzarella, gremolata, balsamic glaze, and pesto.
Fresh mozzarella, tomato and basil.
Marinated olives, sun-dried tomato, caper tapenade and smoked mozzarella.
Roasted onions and peppers, leaks, basil, fresh mozzarella and toasted pine nuts.
Pepperoni, mushrooms, artichokes, marinated olives and fresh mozzarella.
Prosciutto, caramelized onions, poached pear and spiced walnuts.
Herb goat cheese, basil pesto, roasted shallots, leeks, and sun-dried tomatoes.
Personal size classic cheese pizza.
Fresh mozzarella, tomato jam, basil pesto and balsamic vinegar. Choice of pecorino fries or house salad.
Garlic and citrus turkey, basil pesto, roasted peppers and aged fontina cheese. Choice of pecorino fries or house salad.
Sliced grilled chicken with crumbled sausage, roasted pepper sauce, and pesto.
Crispy bacon with fresh tomatoes, Parmesan cream sauce, garlic, and basil.
Artichokes, mushrooms, roasted peppers, asparagus, and basil tossed with garlic cream sauce, topped with tomatoes and basil pesto.
Angel hair pasta with fresh tomatoes, basil, and garlic.
Artichokes, mushrooms, basil, sun-dried tomatoes, and lemon butter sauce.
Veal, pork, and beef with shaved pecorino, Romano cheese, and basil.
Ricotta tortellini with fresh basil, tomatoes, and sun-dried tomato pesto sauce.
Pei mussels, garlic, and shallots sauteed in white wine sauce and chili flakes.
Grilled chicken tossed with roasted corn, peas, and tomatoes in white wine Parmesan cream sauce.
Traditional meat, mushrooms, spinach, and smoked gouda cream sauce.
Chicken, mushroom, and spinach with smoked Gouda cream sauce.
Homemade meat sauce with house cheese blend and fresh basil.
House blend meatballs with San Marzano sauce and smoked ricotta.
Ricotta cheese blend with spaghetti and marinara sauce.
Parmigiana, Picatta, or Marsala style.
Julienned vegetables and dill marsala sauce.
Italian grilled sausage with roasted peppers, spicy marinara sauce, basil, and garlic.
Mashed potatoes with cherry tomatoes, spinach, and lemon butter sauce.
Julienned vegetables with asparagus, cherry tomatoes, and lemon butter.
Sauteed shrimp, Pei mussels, calamari, and crab claws with spicy marinara.
Beef medallions, rosemary potatoes, caramelized onions, and marsala sauce.
Parmesan crusted shrimp, sun-dried tomatoes, arugula, and Gorgonzola sauce.
Classic sizzling with garlic and shallots.
House blend or turkey meatballs with San Marzano tomatoes, basil, and smoked ricotta cheese.
Lightly battered and crispy, with basil aioli or marinara sauce.
Beef and sausage ravioli served with marinara sauce.
Texas blue crab cakes served on baby greens with olives, tomatoes, and balsamic vinaigrette.
Garlic butter and provolone cheese.
Old country recipe.
Parmesan croutons and basil.
Crisp romaine lettuce, garlic, croutons, and our Caesar dressing.
Baby iceberg, crispy bacon, tomatoes, scallions, and Gorgonzola cheese in a roasted tomato vinaigrette.
Mixed greens, chickpeas with hearts of palm, red onion, tomato, and citrus vinaigrette.
Hearts of palm, artichokes, red bell pepper, bacon, almonds, and access basil pesto.
Mixed greens with provolone cheese, salumi, pepperoni, ham, tomatoes, green onions, pepperoncini, and chickpeas tossed in red wine vinaigrette.
Mixed greens with tomatoes, capers, olives, and reed onions in a balsamic vinaigrette with pistachio focaccia croutons.
Personal size with fresh mozzarella, tomato, and basil.
Personal size with pepperoni, local mushrooms, artichokes, marinated olives, and fresh mozzarella.
Personal size with prosciutto, caramelized onion, poached pear, and spiced walnuts.
Lunch size with herb goat cheese, basil pesto, roasted shallots, leaks, and sun-dried tomatoes.
Personal cheese pizza with choice of toppings.
Fresh mozzarella, tomato jam, bails pesto, balsamic vinaigrette, and choice of side.
Garlic and citrus turkey, basil pesto, roasted red peppers, aged fontina cheese, and choice of side.
Grilled vegetables, roasted peppers, super greens, pistachio pesto, and choice of side.
Lunch size serving of lasagna with choice of style.
Asparagus, tomatoes, almonds, basil, white wine, and lemon sauce.
House blend or turkey bolognese with fresh baked ricotta cheese.
Served with choice of sauce.
San Marzano red sauce, cheese blend, and fresh basil.
Tossed with bacon, tomato, and Parmesan cream sauce.
Ricotta-filled tortellini with fresh basil, tomatoes, and white wine Parmesan sauce.
Sliced grilled chicken tossed with roasted corn, peas, and tomatoes in white wine Parmesan sauce.
Grilled chicken breast in lemon pepper sauce with julienned vegetables and broccolini.
Blackened salmon in a bed of fresh spinach with burr blanc sauce, topped with tomatoes, garlic, and basil.
Marsala wine soaked lady fingers and whipped marscarpone espresso chocolate sauce.
Nutella and dark chocolate served with raspberry jam.
Pineapple, coconut, and pecans.
Generous portion of warm chocolate chips and rum raisins with caramel and vanilla ice cream.
Espresso ice cream cookie crust specialty with chocolate sauce.
Menu for Patrizio provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.