Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Gloria's
Omelet filled with spinach, onions, mushrooms, bell pepper and cheddar cheeses. Served with rosemary potatoes and mixed fruit.
Omelet filled with Mexican chorizo, onions, tomatoes, jalapenos and cheddar cheese. Served with black beans and mixed fruit.
Omelet filled with black beans, cheddar or jack cheese, sour cream and queso fresco. Served with rosemary potatoes and mixed fruit.
Omelet filled with rosemary-paprika potatoes, bacon, onion and cheddar cheese. Served with black beans and mixed fruit.
Omelet filled with grilled chicken, jack cheese, onion, peppers, tortillas and salsa. Served with rosemary potatoes and mixed fruit.
Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.
Scrambled eggs with sauteed zucchini and summer squash. Served with pinto beans and guacamole salad
Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Two eggs over easy, served with fried sweet plantains, black beans and sour cream.
Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
A traditional Mexican dish consisting of fried tortillas bathed in tomatillo sauce mixed with scrambled eggs and topped with cheese. Served with queso fresco, pinto beans and guacamole salad.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicked, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco.
Scrambled eggs with rosemary potatoes. Served with pinto beans and guacamole salad.
Scrambled eggs with chorizo. Served with pinto beans and guacamole salad.
Scrambled eggs with ham. Served with pinto beans and guacamole salad.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Scrambled eggs with tomatoes, onions, jalapenos and spicy tairobi sauce. Served with pinto beans and guacamole salad.
Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.
Scrambled eggs with sauteed zucchini and summer squash. Served with pinto beans and guacamole salad
Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Two eggs over easy, served with fried sweet plantains, black beans and sour cream.
Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
A traditional Mexican dish consisting of fried tortillas bathed in tomatillo sauce mixed with scrambled eggs and topped with cheese. Served with queso fresco, pinto beans and guacamole salad.
Filled with rosemary potatoes, scrambled eggs, jack or cheddar and bacon or Mexican chorizo. Served with pinto beans and mixed fruit.
Two tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapenos. Served with pinto beans and mixed fruit.
Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.
Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.
Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast or grilled shrimp.
Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.
Made with delicious, seasonal fruit.
Your choice of cheese, ground beef, steak or chicken fajita.
Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with gallo pinto and black beans
Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, spanish rice and pinto beans.
Two ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream and guacamole.
Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice, cointreau and herbs.
Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, spanish rice and pinto beans.
One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
Two pupusas served with gallo pinto, black beans and spanish rice.
A tamale and pupusa served with gallo pinto, black beans and spanish rice.
Grilled marinated salmon served with gallo pinto and sauteed vegetables.
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Served with Spanish rice and pinto beans.
Served with Spanish rice and pinto beans.
Served with Spanish rice and pinto beans.
Two large portions served with gallo pinto and sauteed vegetables.
Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and spanish rice.
Three soft tacos served with guacamole, spanish rice and pinto beans.
Three soft tacos served with guacamole, spanish rice and pinto beans.
Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.
Topped with chile con carne and chopped white onion.
Creamy egg custard with your choice of vanilla, coconut or chocolate.
Layered sponge cake soaked in three different types of milk.
Vanilla ice cream on top of strawberries and mango with caramel and chocolate drizzle.
Warm chocolate turtle brownie topped with vanilla ice cream, chocolate and caramel drizzle.
Tropical fruits tossed in cinnamon and sweet milk, wrapped in a tortilla, fried and served with ice cream.
Sweet plantain cooked in orange juice, honey, and lemon topped with vanilla ice cream and served flaming with bacardi 151
A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper
A hand-made corn tortilla stuffed with cheese, pork or both
Ripe plantain, fried and served with sour cream
A sample of orange roughy ceviche, scallop ceviche and shrimp cocktail
Served with monterrey jack cheese, guacamole and sour cream. Your choice of steam, chicken fajita, grilled shrimp or grandisimo chicken & steak fajita.
Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sautéed vegetables.
Pan seared tilapia topped with shrimp, scallops, red snapper and mussels in a seasoned broth. Served on a bed of spanish rice.
Very delicious and tender tilapia fillet marinated the way they do it in Acajutla, el salvador. Served with gallo pinto and sautéed vegetables.
Grilled, marinated salmon served with gallo pinto, sauteed vegetables and fried plantain.
Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sautéed vegetables.
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes and red onion with your choice of grilled chicken, grilled shrimp or grilled chicken and shrimp.
Grilled salmon, romaine lettuce, feta cheese and chimichurri dressing.
Spring mix greens, strawberries, mango, pineapple, mandarins when in season, honey balsamic vinaigrette dressing and your choice of steak, salmon, grilled shrimp or grilled chicken breast.
Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.
Salvadorian style creamy black bean soup with queso fresco on top. Great for vegetarians. Just ask for no queso fresco.
A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Pork tenderloin grilled to tender perfection. Served with chile ancho sauce, an enchilada chicken or beef and spanish rice.
Marinated chicken breast, grilled to tender and juicy perfection. Served with an enchilada chicken or beef and spanish rice.
Served with rice, beans and your choice of beef, chicken or cheese enchilada. Relleno available in steak or chicken fajita, shrimp ground beef or cheese.
Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with spanish rice.
One chicken tamale, one pupusa, yuca, fried plantain and gallo pinto.
8 oz. Sirloin steak cooked to your preferred temperature. Served with two grilled gumbo shrimp, Spanish rice, small black bean soup, fried plantain, Yuca and chimichurri on the side.
Grilled 8 oz. sirloin steak cooked to your preferred temperature. Served with Spanish rice, small black bean soup, Argentinian sausage, fried plantain, Yuca and chimichurri on the side.
Grilled pork tenderloin, marinated and cooked to perfection. Served in a chile ancho sauce with Argentinian sausage, plantain, Yuca, Spanish rice and small black bean soup.
Awesome two large portions served with sauteed vegetables, gallo pinto and fried plantain.
Marinated chicken breast grilled to tender and juicy perfection. Served with Argentinean sausage, yuca, gallo pinto and fried plantain.
Skirt steak, marinated and cooked to perfection. Served with spanish rice, fried plantain and chimichurri on the side.
Outside skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain and gallo pinto.
Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto.
Prepared with monterey jack cheese and flour tortillas. Served with sour cream and guacamole. Your choice of: spinach & chicken, steak fajita, shrimp or pork tenderloin.
Three crispy corn tortilla shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese Spanish rice and pinto beans.
Three ground beef or shredded chicken tostadas. Each tostada is topped with lettuce, queso fresco, sour cream and guacamole.
Three chicken flautas. Served with guacamole, sour cream sauce, spanish rice and pinto beans.
One burrito stuffed with spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans.
A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans.
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo. Sprinkled with cilantro and queso fresco.
Three shredded chicken enchiladas topped with sour cream sauce.
Three shredded chicken enchiladas topped with green tomatillo sauce.
Three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese.
Three beef enchiladas topped with chili con carne.
Three shredded chicken enchiladas in our traditional red sauce with melted cheese.
Topped with sour cream sauce.
Three cheese enchiladas topped with chili con carne and chopped white onions.
One shrimp, beef and shredded chicken enchilada with your choice of sauce.
Served with guacamole, grated cheddar and sour cream. Your choice of chicken, steak, pork tenderloin or combination choose two.
Your choice of chicken, steak or pork tenderloin.
Served with guacamole, grated cheddar and sour cream.
Your choice of chicken, steak or pork tenderloin. Served with guacamole, grated cheddar and sour cream.
Marinated chicken breast, grilled and cut into cubes and cooked with jalapeños, onions, bell peppers and spicy tairobi sauce.
Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and Spanish rice only.
Three grilled chicken breast tacos. Served with guacamole salad.
Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onions, spicy tairobi sauce and black bean soup.
Three grilled steak tacos. Served with guacamole salad.
Creamy egg custard with your choice of vanilla, coconut or chocolate.
Layered sponge cake soaked in three different types of milk.
Vanilla ice cream on top of strawberries and mango with caramel and chocolate drizzle.
Warm chocolate turtle brownie topped with vanilla ice cream, chocolate and caramel drizzle.
Sweet plantain cooked in orange juice, honey, and lemon topped with vanilla ice cream and served flaming with bacardi 151
Menu for Gloria's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.