Omelettes
- Veggie
  
  Omelet filled with spinach, onions, mushrooms, bell pepper and cheddar cheeses. Served with rosemary potatoes and mixed fruit.
- Mexican
  
  Omelet filled with Mexican chorizo, onions, tomatoes, jalapenos and cheddar cheese. Served with black beans and mixed fruit.
- Campesino
  
  Omelet filled with black beans, cheddar or jack cheese, sour cream and queso fresco. Served with rosemary potatoes and mixed fruit.
- Cowboy
  
  Omelet filled with rosemary-paprika potatoes, bacon, onion and cheddar cheese. Served with black beans and mixed fruit.
- Chicken Fajita
  
  Omelet filled with grilled chicken, jack cheese, onion, peppers, tortillas and salsa. Served with rosemary potatoes and mixed fruit.
- Migas
  
  Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.
- Huevos con Calabasitas
  
  Scrambled eggs with sauteed zucchini and summer squash. Served with pinto beans and guacamole salad
- Huevos Rancheros
  
  Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
- Huevos con Platano
  
  Two eggs over easy, served with fried sweet plantains, black beans and sour cream.
- Huevos a Caballo
  
  Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
- Chilaquiles
  
  A traditional Mexican dish consisting of fried tortillas bathed in tomatillo sauce mixed with scrambled eggs and topped with cheese. Served with queso fresco, pinto beans and guacamole salad.

Mexican Breakfast
- Sopes
  
  Two handmade corn tortillas topped with pinto beans, your choice of shredded chicked, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco.
- Huevos con Papas
  
  Scrambled eggs with rosemary potatoes. Served with pinto beans and guacamole salad.
- Huevos con Chorizo
  
  Scrambled eggs with chorizo. Served with pinto beans and guacamole salad.
- Huevos con Jamon
  
  Scrambled eggs with ham. Served with pinto beans and guacamole salad.
- Huevos con Carne
  
  Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
- Huevos a la Mexicana
  
  Scrambled eggs with tomatoes, onions, jalapenos and spicy tairobi sauce. Served with pinto beans and guacamole salad.
- Migas
  
  Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.
- Huevos con Calabasitas
  
  Scrambled eggs with sauteed zucchini and summer squash. Served with pinto beans and guacamole salad
- Huevos Rancheros
  
  Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
- Huevos con Platano
  
  Two eggs over easy, served with fried sweet plantains, black beans and sour cream.
- Huevos a Caballo
  
  Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
- Chilaquiles
  
  A traditional Mexican dish consisting of fried tortillas bathed in tomatillo sauce mixed with scrambled eggs and topped with cheese. Served with queso fresco, pinto beans and guacamole salad.

Tex-Mex Breakfast
- Mexican Breakfast Burrito
  
  Filled with rosemary potatoes, scrambled eggs, jack or cheddar and bacon or Mexican chorizo. Served with pinto beans and mixed fruit.
- Breakfast Tacos
  
  Two tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapenos. Served with pinto beans and mixed fruit.

Drinks
- Orange Juice
- Orchata, Tamarindo

Salads and Soups
- Garden Salad
  
  Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.
- Salmon Chimichiurri Salad
  
  Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.
- Tropical Salad
  
  Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast or grilled shrimp.
- Ceviche Chimichurri Salad
  
  Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.
- Fruit Salad
  
  Made with delicious, seasonal fruit.

Tex-Mex Favorites
- Chile Relleno
  
  Your choice of cheese, ground beef, steak or chicken fajita.
- Pollo con Chamipinones
  
  Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with gallo pinto and black beans
- Crispy Taco Plate
  
  Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, spanish rice and pinto beans.
- Tostada Plate
  
  Two ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream and guacamole.
- Ceviche Tostadas
  
  Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice, cointreau and herbs.
- Chicken Flautas
  
  Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, spanish rice and pinto beans.
- Burrito
  
  One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
- Chimichanga
  
  One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Mini Salvadorian Samplers
- Glenda's Favorite
  
  Two pupusas served with gallo pinto, black beans and spanish rice.
- Nancy's Favorite
  
  A tamale and pupusa served with gallo pinto, black beans and spanish rice.

Fajitas
- Grilled Chicken
- Grilled Steak
- Grilled Pork Tenderloin
- Combination (Two)

Grilled Meats
- Salmon Costeno
  
  Grilled marinated salmon served with gallo pinto and sauteed vegetables.
- Pescado Acajutla
  
  Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
- Carne Asada
  
  Served with Spanish rice and pinto beans.
- Pollo Asado
  
  Served with Spanish rice and pinto beans.
- Lechon Asado
  
  Served with Spanish rice and pinto beans.
- Grilled Quail
  
  Two large portions served with gallo pinto and sauteed vegetables.
- Carne Flameada
  
  Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and spanish rice.

Meats in a Tomato Base
- Steak Encebollado
- Steak a la Mexicana
- Steak Ranchero
- Pollo a la Mexicana

Quesadillas
- Steak Fajita
- Spinach Chicken
- Pork Tenderloin Fajita
- Spinach

Tacos
- Tacos al Carbon
  
  Three soft tacos served with guacamole, spanish rice and pinto beans.
- Chicken Tacos
  
  Three soft tacos served with guacamole, spanish rice and pinto beans.
- Tacos de Brisket
  
  Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Enchiladas
- Cheese Enchiladas
  
  Topped with chile con carne and chopped white onion.
- Spinach Cheese Enchiladas
- Beef Enchiladas
- Chicken Enchiladas
- Sour Cream Chicken Enchiladas

Nachos
- Steak
- Chicken
- Bean and Cheese

Dessert
- Flan
  
  Creamy egg custard with your choice of vanilla, coconut or chocolate.
- Tres Leches
  
  Layered sponge cake soaked in three different types of milk.
- Vanilla Paradise
  
  Vanilla ice cream on top of strawberries and mango with caramel and chocolate drizzle.
- Chocolate Turtle Brownie
  
  Warm chocolate turtle brownie topped with vanilla ice cream, chocolate and caramel drizzle.
- Fried Cinnamon Fruit Wrap
  
  Tropical fruits tossed in cinnamon and sweet milk, wrapped in a tortilla, fried and served with ice cream.
- Honey Banana
  
  Sweet plantain cooked in orange juice, honey, and lemon topped with vanilla ice cream and served flaming with bacardi 151

Para Empezar
- Tamales
  
  A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper
- Pupusas
  
  A hand-made corn tortilla stuffed with cheese, pork or both
- Platano Frito
  
  Ripe plantain, fried and served with sour cream
- Ceviche Trio
  
  A sample of orange roughy ceviche, scallop ceviche and shrimp cocktail
- Orange Roughy Ceviche
- Ceviche Tostada
- Shrimp Cocktail
- Chile Con Queso
- Guacamole $4.00+
- Nachos
  
  Served with monterrey jack cheese, guacamole and sour cream. Your choice of steam, chicken fajita, grilled shrimp or grandisimo chicken & steak fajita.

Camarones Y Pescado
- Camarones al Mojo de Ajo
  
  Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sautéed vegetables.
- Pescado a la Gloria
  
  Pan seared tilapia topped with shrimp, scallops, red snapper and mussels in a seasoned broth. Served on a bed of spanish rice.
- Pescado Acajutla
  
  Very delicious and tender tilapia fillet marinated the way they do it in Acajutla, el salvador. Served with gallo pinto and sautéed vegetables.
- Salmon Costeno
  
  Grilled, marinated salmon served with gallo pinto, sauteed vegetables and fried plantain.

Camarones Y Pescado
- Camarones a la Plancha
  
  Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sautéed vegetables.

Ensaladas
- Garden Salad
  
  Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes and red onion with your choice of grilled chicken, grilled shrimp or grilled chicken and shrimp.
- Salmon Chimichurri Salad
  
  Grilled salmon, romaine lettuce, feta cheese and chimichurri dressing.
- Tropical Salad
  
  Spring mix greens, strawberries, mango, pineapple, mandarins when in season, honey balsamic vinaigrette dressing and your choice of steak, salmon, grilled shrimp or grilled chicken breast.
- Ceviche Chimichurri Salad
  
  Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.

Sopas
- Black Bean Soup
  
  Salvadorian style creamy black bean soup with queso fresco on top. Great for vegetarians. Just ask for no queso fresco.
- Chicken Soup
  
  A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy
- Sopa Siete Mares
  
  Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Salvatex Combinations
- Asado de Puerco Salvatex
  
  Pork tenderloin grilled to tender perfection. Served with chile ancho sauce, an enchilada chicken or beef and spanish rice.
- Carne de Res Asada Salvatex
  
  Marinated chicken breast, grilled to tender and juicy perfection. Served with an enchilada chicken or beef and spanish rice.
- Chilie Relleno
  
  Served with rice, beans and your choice of beef, chicken or cheese enchilada. Relleno available in steak or chicken fajita, shrimp ground beef or cheese.
- Carne Flameada
  
  Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with spanish rice.

Comida Salvadorena
- Gloria's Super Special
  
  One chicken tamale, one pupusa, yuca, fried plantain and gallo pinto.
- Mar Y Tierra (Surf & Turf)
  
  8 oz. Sirloin steak cooked to your preferred temperature. Served with two grilled gumbo shrimp, Spanish rice, small black bean soup, fried plantain, Yuca and chimichurri on the side.
- Churrasco Tipico
  
  Grilled 8 oz. sirloin steak cooked to your preferred temperature. Served with Spanish rice, small black bean soup, Argentinian sausage, fried plantain, Yuca and chimichurri on the side.
- Lechon Asado
  
  Grilled pork tenderloin, marinated and cooked to perfection. Served in a chile ancho sauce with Argentinian sausage, plantain, Yuca, Spanish rice and small black bean soup.
- Grilled Qual
  
  Awesome two large portions served with sauteed vegetables, gallo pinto and fried plantain.
- Pollo Asado Combinado
  
  Marinated chicken breast grilled to tender and juicy perfection. Served with Argentinean sausage, yuca, gallo pinto and fried plantain.
- Carne Asada
  
  Skirt steak, marinated and cooked to perfection. Served with spanish rice, fried plantain and chimichurri on the side.
- Carne Adobada
  
  Outside skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain and gallo pinto.
- Pollo con Champinones
  
  Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto.

Quesadillas
- Quesadillas
  
  Prepared with monterey jack cheese and flour tortillas. Served with sour cream and guacamole. Your choice of: spinach & chicken, steak fajita, shrimp or pork tenderloin.

Tex-Mex Dishes
- Crispy Taco Dinner
  
  Three crispy corn tortilla shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese Spanish rice and pinto beans.
- Tostada Dinner
  
  Three ground beef or shredded chicken tostadas. Each tostada is topped with lettuce, queso fresco, sour cream and guacamole.
- Chicken Flautas
  
  Three chicken flautas. Served with guacamole, sour cream sauce, spanish rice and pinto beans.
- Burrito
  
  One burrito stuffed with spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
- Chimichanga
  
  One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
- Combination 1
  
  A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans.
- Combination 2
  
  A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans.

Enchiladas
- Enchiladas a la Gloria
  
  A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo. Sprinkled with cilantro and queso fresco.
- Sour Cream Enchiladas
  
  Three shredded chicken enchiladas topped with sour cream sauce.
- Enchiladas Verdes
  
  Three shredded chicken enchiladas topped with green tomatillo sauce.
- Spinach Cheese Enchiladas
  
  Three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese.
- Beef Enchiladas
  
  Three beef enchiladas topped with chili con carne.
- Chicken Enchiladas
  
  Three shredded chicken enchiladas in our traditional red sauce with melted cheese.
- Shrimp Enchiladas
  
  Topped with sour cream sauce.
- Cheese Enchiladas
  
  Three cheese enchiladas topped with chili con carne and chopped white onions.
- Enchilada Combination
  
  One shrimp, beef and shredded chicken enchilada with your choice of sauce.

Comida Mexicana
- Fajitas
  
  Served with guacamole, grated cheddar and sour cream. Your choice of chicken, steak, pork tenderloin or combination choose two.
- Combination Fajitas for Two
  
  Your choice of chicken, steak or pork tenderloin.
- Shrimp Fajitas
  
  Served with guacamole, grated cheddar and sour cream.
- Mixed Shrimp Fajitas
  
  Your choice of chicken, steak or pork tenderloin. Served with guacamole, grated cheddar and sour cream.
- Pollo a la Mexicana
  
  Marinated chicken breast, grilled and cut into cubes and cooked with jalapeños, onions, bell peppers and spicy tairobi sauce.
- Fish Tacos
  
  Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and Spanish rice only.
- Tacos de Pollo
  
  Three grilled chicken breast tacos. Served with guacamole salad.
- Tacos de Brisket
  
  Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onions, spicy tairobi sauce and black bean soup.
- Tacos al Carbon
  
  Three grilled steak tacos. Served with guacamole salad.

Dessert
- Flan
  
  Creamy egg custard with your choice of vanilla, coconut or chocolate.
- Tres Leches
  
  Layered sponge cake soaked in three different types of milk.
- Vanilla Paradise
  
  Vanilla ice cream on top of strawberries and mango with caramel and chocolate drizzle.
- Chocolate Turtle Brownie
  
  Warm chocolate turtle brownie topped with vanilla ice cream, chocolate and caramel drizzle.
- Honey Banana
  
  Sweet plantain cooked in orange juice, honey, and lemon topped with vanilla ice cream and served flaming with bacardi 151

Menu for Gloria's provided by Allmenus.com

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