Fernando's Mexican Cuisine

Fajita quesadillas, stuffed jalapenos, flautitas de polio, and bean and cheese nachos and served with fresh guacamole, sour cream, and pico de gallo

Melted cheese and sauteed onions with your choice of rajas and mushrooms, or chorizo sausage or served plain

Jalapenos filled with cream cheese then fried and served with ranch dressing

Freshly made and served with crisp tostado chips

Flour tortillas filled with jack and cheddar cheese and your choice of chicken, beef, shrimp, or spinach and served with fresh guacamole, sour cream, and pico de gallo

Crisp rolled corn tortillas filled with chicken and served with sour cream, fresh guacamole, and pico de gallo

White fish and shrimp, marinated in fresh lime juice and tossed with tomato, onion, cilantro, and fresh jalapeno

Bean and cheese nachos topped with grilled chicken or beef or shrimp fajitas and served with fresh guacamole, sour cream, jalapenos, and pico de gallo

Served with fresh guacamole, sour cream, jalapenos, and pico de gallo

Smooth melted cheeses seasoned and served with crisp tostado chips

Smooth melted cheeses with chopped fresh jalapeno and cilantro and served with crisp tostado chips

Baby spinach leaves, tomato, endive, radish, sun-dried tomato, and your choice of grilled shrimp, chicken, or beef with a tangy citrus vinaigrette dressing, served with fresh goat cheese crostini

Mixed lettuce tossed with tomato, avocado, red onion, cucumber, crumbled bacon, and your choice of grilled chicken, beef, or shrimp with our homemade vinaigrette dressing

Grilled chicken and or beef fajitas, tomato, red onion, avocado, and jack and cheddar cheeses served on a bed of mixed lettuce and red cabbage in a crispy tortilla basket with jalapeno ranch dressing

Traditional preparation of caesar salad with parmesan and croutons along with avocado, jicama, and roasted red bell pepper, and your choice of grilled chicken, beef, or shrimp

Traditional mexican pinto bean soup

Our special tortilla soup garnished with avocado and crisp tortilla strips

Cheese enchilada, chicken enchilada, beef enchilada, bean chalupa, soft cheese taco, and homemade pork tamale served with mexican rice and beans

Cheese enchilada with chile con carne, soft cheese taco, crispy beef taco, and chalupa with guacamole

Chimichanga - large crispy flour tortilla filled with your choice of beef or chicken fajita, jack cheese, onions, and mild peppers, topped with ranchera sauce and served with guacamole, sour cream, pico de gallo, mexican rice, and beans

Chile relleno - roasted poblano pepper filled with your choice of cheese, beef or chicken, topped with ranchera sauce and served with vegetables, mexican rice, and beans

Two enchiladas with cheese, chicken, beef, or spinach and your choice of chile con carne, sour cream sauce, tomatillo sauce, or ranchera, and served with guacamole, pico de gallo, mexican rice, and beans

Three soft or crispy tacos with your choice of chicken or beef and served with pico de gallo, mexican rice, and beans

Our own special brisket tacos with jack cheese and grilled onions and served with guacamole, pico de gallo, molcajete sauce, mexican rice, and beans

Chicken enchilada with sour cream sauce, cheese enchilada with chile con carne, and crispy beef taco served with mexican rice and beans

Two chalupas compuestas, one chicken and one beef, with beans, lettuce, tomato, cheese, guacamole, and sour cream and served with mexican rice and pinto bean soup

Three tostadas, one with beans and cheese. one with guacamole, and one with serrano queso sauce and served with mexican rice and pinto bean soup

Homemade pork tamales served with guacamole, pico de gallo, mexican rice, and traditional pinto bean soup

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo

Marinated and grilled beef served on a bed of rice along with fresh guacamole, sour cream, pico de gallo, and a cup of mexican pinto bean soup

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce

Served in a hot skillet with sauteed onions, mild peppers, mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce

Grilled corn tortillas filled with sauteed shrimp, onions, jalapenos, and cheeses and served with fresh guacamole, sour cream, and pico de gallo

Sauteed large shrimp, red bell pepper, mushrooms, and jack cheese rolled in flour tortillas, topped with a mild pepper sauce and served with rice and salad

Grilled boneless breast of chicken topped with a dark mole poblano sauce and served with grilled vegetables, mexican rice, and beans

Grilled corn tortillas filled with sauteed tilapia, onions, chiles poblanos, and cheeses and served with a poblano sauce along with rice and grilled vegetables

Marinated chicken breast sauteed with mushrooms, onions, and chiles poblanos and served with mexican rice and beans

Tortilla crusted boneless breast of chicken, sauteed and served with a sauce of chiles cascabel, serrano, and tomatillo

Marinated and grilled beef or chicken rolled in corn or flour tortillas and served with mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo

Marinated and grilled boneless breast of chicken topped with a fresh tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and mexican rice

Marinated and grilled pork tenderloin topped with a sauce of chiles ancho and cascabel and served with corn or flour tortillas, grilled vegetables, mexican rice, and beans

Beef tenderloin filet grilled and served with a cognac and green and black peppercorn sauce along with rice and grilled vegetables

Tournedos of beef tenderloin, grilled and served with sauteed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables

Fresh tilapia filet grilled and topped with a red bell pepper sauce and served with rice and grilled vegetables

Fresh tilapia filet, grilled and topped with a white wine lemon butter sauce with capers and served with rice and grilled vegetables

Fresh jumbo shrimp filled with crabmeat herbs, and breadcrumbs, baked with a white wine sauce, and served with rice and grilled vegetables

Fresh filet of gulf red snapper, grilled or sauteed, with a tequila lime sauce and served with rice and grilled vegetables

Scrambled eggs with sauteed onions, tomatoes, jalapenos, and bacon, topped with cheddar cheese and served with refried beans and mexican potatoes

Scrambled eggs and corn tortillas sauteed with onions, tomatoes, chicken, and cheddar and jack cheeses and served with refried beans and mexican potatoes

Traditional preparation of eggs, fried or scrambled, on corn tortillas topped with ranchera sauce and served with refried beans and mexican potatoes

Scrambled eggs with mexican sausage and pico de gallo and served with refried beans and mexican potatoes

Your choice of one taco, enchilada, flautita, quesadilla, or beef or chicken fajitas served with mexican rice and beans

Served with french fries or mexican rice and beans

Served with french fries or mexican rice and beans

Served with french fries or mexican rice and beans

Served with french fries or mexican rice and beans

This version of paella originated in the valencia region of spain. It is a beautiful medley of seafood, including shrimp, mussels, clams, sea scallops, calamari, and chicken steeped in an aromatic herb infused broth. The dish is prepared with fresh tomato, mild bell peppers, shallots, white wine, and exotic saffron flavored rice

This preparation of seafood begins with a fresh filet of red snapper. The filet is then topped with a combination of shrimp, mussels, clams, and sea scallops, and it is seasoned with aromatic herbs. The seafood is placed en papillote, bathed with a white wine lemon butter sauce, and sealed prior to baking in order to retain its flavorful aromas

A thin slice of tender beef steak is very lightly coated with fresh herbs and bread crumbs, then pan fried to golden perfection in a small amount of olive oil. Garnished with slices of tomato, avocado, and a chile de arbol tomato sauce, the milanesa is served with a tangy and tropical jicama slaw and a cup of slow-simmered charro beans

Fresh jumbo shrimp, stuffed with poblano pepper and monterrey jack cheese then wrapped in bacon, are grilled over an open fire and then topped with a tomato and jalapeno cheese sauce. The grilled shrimp are served with roasted potatoes and a zesty mexican cole slaw composed of green and red cabbage, poblano pepper, carrot, and cilantro

Albondigas, or hand-rolled meatballs, are composed of ground beef, grated cheese, rice, bread crumbs, and fresh herbs. They are then simmered in a sauce of fresh tomato, onion, olive oil, garlic, and a touch of mint to produce a very unique flavor. The albondigas surround a roasted potato which is filled with creamed corn

Jumbo shrimp sauteed with tomato, onion, bell pepper, and green olive

Beef tenderloin, grilled and served with a sauce composed of mild roasted pepper, onion, tomato, and red wine

Breast of chicken, grilled and sliced, then topped with a mole poblano sauce