2 slices of toast in our special egg mix. Served with 2 eggs of any style and Warm syrup.

2 slices of Texas toast in our special egg mix. Served with Warm syrup.

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon.

Hot, buttery croissant filled with ham and cheese, covered with eggs.

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, cheddar, and American cheese.

Bacon and cheddar cheese.

Ham and Swiss cheese.

Mushrooms, bell peppers, onions, tomatoes, and spinach.

3 eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham, and Swiss cheese.

Country sausage and Swiss cheese.

8 oz. steak with 2 eggs any style.

Butcher block 8 oz. pork chop with green apple and calvados compote with 2 eggs any style.

Served with eggs of any style. Add a side of smoked salmon for an additional charge.

Served with 2 eggs any style.

3 eggs any style with 2 bacon strips or 2 sausage patties or country ham.

Scrambled eggs with diced ham, Swiss cheese, and onions.

2 poached eggs with salmon and Hollandaise sauce.

2 poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions, and Hollandaise sauce.

2 poached eggs with ham, fresh spinach, and Hollandaise sauce.

2 poached eggs with ham topped with choice of Champagne or Hollandaise sauce.

Ham, Swiss cheese, and bacon.

Filled with mushrooms and Swiss cheese.

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes.

Filled with sausage and American cheese.

2 crepes made from scratch filled with scrambled eggs, diced country ham, and Swiss cheese.

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese.

Sausage, onions, tomatoes mixed with scrambled eggs and topped with cheddar cheese.

Waffles with fried chicken on the side.

2 fluffy buttermilk pancakes with 2 eggs your way, and bacon or sausage or ham.

3 fluffy pancakes.

3 fluffy pancakes.

3 fluffy pancakes.

3 fluffy pancakes.

1/2 Belgian waffle with 2 eggs your way. Served with sausage, bacon, or ham. Choice of side.

Plain waffle, dusted with powdered sugar. Served with butter and warm syrup.

Calamari, chicken fingers, and cheese sticks.

Velvety smooth forcemeat stuffing baked with crunchy crust covering. Served chilled with Aspic jelly.

Napped in garlic butter with a hearth warmed baguette.

2 golden fried farmhouse Brie with sauce Diable.

Puff pastry basket filled with creamy mushroom Champagne chicken.

Served with sauce Diable.

Served with dip.

Split open beef femur bones to savour the delicate, and creamy full bodied flavor of the exposed marrow.

Strips of bacon candied in maple syrup and house spices.

Grilled or blackened.

Sliced chicken breast with blue cheese crumbles, shoestring potatoes, and walnuts.

Grilled chicken, thick-cut bacon, avocado, hard-boiled eggs, and Plum tomatoes over shaved lettuce.

Grilled chicken, thick-cut bacon, avocado, hard-boiled eggs, and Plum tomatoes over shaved lettuce.

Grilled or blackened.

Oven-roasted turkey, Virginia ham, American Gruyere and cheddar cheese batons, tomatoes, hard-boiled egg over lettuce leaves.

Mushrooms, bacon, hard-broiled eggs, and tomatoes.

Hand torn Romaine, croutons, and Parmesan with Caesar dressing.

Spring greens and Plum tomatoes.

The Chef's special with fresh fruit and gaufrette potatoes.

Served with bread and butter.

Served with bread and butter.

Oven-roasted turkey, Virginia ham, crisp bacon, and Swiss cheese.

Grilled corned beef, Swiss cheese, and sauerkraut on rye bread with Thousand Island dressing.

Au jus, French baguette. Add Swiss cheese for an additional charge.

Fresh sauteed spinach with oven-roasted turkey and Swiss cheese.

Oven-roasted turkey, smoked bacon and Swiss cheese.

Seared spicy chicken black breast.

Grilled chicken breast with mushrooms and Swiss cheese.

Caramelized onions and Swiss cheese on grilled rye bread.

Grilled chicken breast, bacon, and Swiss cheese.

Grilled or blackened with your choice of Alfredo or Marinara.

Minced beef, garlic, onions, and herbs, in homemade tomato sauce.

Fettucine pasta tossed with shrimp, mushrooms, and onions in Alfredo Sauce.

Ham and bacon in Alfredo sauce with shaved Parmesan cheese.

Mixed with onions, mushrooms, and spinach.

Choice of pancake, waffle, French toast. Choice of eggs with bacon or sausage with hashbrowns or fruit. Add blueberry or chocolate chip for an additional charge.

Choice of eggs with bacon or sausage with hash-brown or fruit.

Alfredo or marinara. Add chicken for an additional charge.

Choice of entree with soup or salad and dessert accompanied with rice pilaf and orange glazed carrots. Substitute Caesar salad for an additional charge.

Pepper crusted New York strip in cognac with mushrooms and green peppercorn.

New Zeland rack of lamb with Bordeaux wine sauce.

Pan-seared or Creole blackened in white wine cream sauce.

Sauteed scaloppini of veal with mushrooms in lemon caper butter.

Sauteed scaloppini of veal with mushrooms and onions in demi-glance Marsala wine.

Fillet of sole over fried spinach and lemon butter sauce, grilled or blackened.

Butcher block 8 oz. pork chop with green apple and calvados compote.

Sauteed pink shrimp with onions in creamy mushroom Champagne sauce and fried spinach.

Sauteed breast of chicken in lemon butter sauce over fried spinach.

Served with mushrooms and capered lemon butter sauce.

Sauteed chicken with mushrooms and onions in demi-glance Marsala wine.

Sauteed breast of chicken with artichokes and lemon butter sauce.

Potato crusted breast of chicken in lemon butter sauce.

8 oz. center cut filet with mushroom peppercorn in cognac sauce.

Pan seared, blackened in lemon butter sauce.

Pan seared, blackened in lemon butter sauce.

Pepper crusted New York strip in cognac with mushrooms and green peppercorn.

New Zeland rack of lamb with Bordeaux wine sauce.

Pan-seared or Creole blackened in white wine cream sauce.

Sauteed scaloppini of veal with mushrooms in lemon caper butter.

Sauteed scaloppini of veal with mushrooms and onions in demi-glance Marsala wine.

Fillet of sole over fried spinach and lemon butter sauce, grilled or blackened.

Butcher block 8 oz. pork chop with green apple and calvados compote.

Sauteed pink shrimp with onions in creamy mushroom Champagne sauce and fried spinach.

Sauteed breast of chicken in lemon butter sauce over fried spinach.

Served with mushrooms and capered lemon butter sauce.

Sauteed chicken with mushrooms and onions in demi-glance Marsala wine.

Sauteed breast of chicken with artichokes and lemon butter sauce.

Potato crusted breast of chicken in lemon butter sauce.

With creamy mushroom and green peppercorn sauce. Served with soup or salad.

Choice of blueberry, strawberry, banana, or Nutella.

Apple, cranberry, orange.

Stack of 2.

Apple or cherry.