Tanoshii Ramen + Bar

Edamame and sea salt.

Avocado, sweet onions, scallions, kaiware sprouts, hana katsuo, with sesame wasabi dressing

Braised Pork , Hirata's spicy bbq sauce, lettuce and Japanese mayo.

Large chunks of chicken marinated and fried karage style , coverd with spicy bbq sauce.

Pan fried house made dumplings with pork and shrimp filling.

Flash fried shishito pepper, salt, pepper and lemon.

Gulf Shrimp, Japanese squid, bell peppers, potatoes, scallion and garlic soy sauce butter.

Seasonal mushrooms, galic, onion, scallion and ponzu butter

Braised pork ribs glazed in Hirata's BBQ sauce,karashi potato salad

Lightly fried soft tofu in a light dashi broth. Topped with scallion and hanakatsuo.

Seasonal mushrooms, garlic, onion, scallion, ponzu butter and prepared in a parchment pouch.

Japanese Cucumber, sesame garlic sauce and crushed sesame seeds.

Spicy tuna atop soft silken tofu. topped with scallion, kizami nori and shoyu.

Wasabi marinated raw octopus.

Pork belly

Fish cake

Light silky pork soup topped with chashu (pork belly), sauteed carrots, soft boiled egg, sprouts, roasted sesame and scallions.

Tonkotsu soup and miso topped with chashu (pork belly), grilled corn, sauteed bamboo, soft boiled egg, sprouts, roasted sesame, scallions and housemade chili.

Chicken soup, spicy ground pork, sesame, shredded nori and scallions.

Vegetable soup, bok choy, enoki mushrooms, button mushrooms, sprouts, yuzu koshÅ? and scallions.

Lemongrass chicken soup topped with shrimp and pork dumplings, button mushrooms, chicken, crispy shallots and scallions.

Creamy chicken and pork soup, chicken, grilled miso corn, miso butter and scallions.

Seafood soup, squid, mussel, shrimp, seasonal vegetables and scallions.

Spicy mayo, lettuce, cucumber and cilantro.

Spicy mayonnaise, iceberg lettuce, cucumber and cilantro.

Hoisin, scallion, cucumber.

Eel sauce, scallion, cucumber.

Seared tuna, spring mix, oranges, ginger sesame dressing.

Green tea noodles, shrimp, edamame, mushrooms and roasted sesame.

Fresh honey soy marinated tuna, scallions, roasted sesame and crispy wonton chips.

Tuna or salmon, rice, seaweed salad, avocado, roasted sesame, edamame and aioli dressing.

Cream cheese, avocado, shrimp tempura, crab meat, eel sauce and wasabi mayo.

Tuna, salmon, yellow tail, avocado.

Baked scallops, mushrooms and onions.