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Topped with cinnamon cream.
Calabrese pepper with blue cheese and mint.
Eggplant with onions, red peppers and roasted garlic.
Freshly made hummus served with sliced pastrami.
Feta cheese dip made with tomato, mint, basil and parsley.
Tomato, red peppers, pomegranate, cayenne pepper and olive oil.
Arugula, fennel, grapefruit with hallumi cheese.
Grilled asparagus served with poached egg in sauce.
Grilled shisheto peppers with yogurt sauce.
Turkish sausage with baby spinach, feta cheese, cherry tomato and croutons.
Dates stuffed with pastrami and goat cheese.
Beef tongue salad with jalapeno, tomato, shallot chives.
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
Calamari with green olives, scallions, capers with garlic and lemon oil.
Heirloom tomato, burrata cheese with spices, red vinegar and garlic oil.
Red and gold beets, watermelon, feta cheese, mint and balsmic vinegar.
Turkish pastrami, mozzarella, red peppers with chopped tomato.
Seared sliced duck, peaches, baby kale, red radish and macadamia nuts.
Served with snow pea, shallots and nuts.
Served with potato risotto.
Severed with roasted pineapple.
Mediterranean style octopus served in hot vinaigrette.
Potato crusted salmon with beets, bok choy and herbal sauce.
Octopus, potato, tomato, pickled shallots and olive oil.
Filet mignon over broccoli rabe, baby carrots and finger potato.
Fresh quail over pomegranate molasses, parsnips, mushrooms and radish frise.
Cornish hen with jalepeno couscous, shallots, herbs and spinach arugula.
Lamb chops with green pea puree, fava beans, baby carrot, basil, mint, pickled shallots.
Sardines in tomato sauce with ginger juice, basil and shallots.
Shredded short ribs over ginger-carrot puree with sauteed tri colored carrots.
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
Shrimp wrapped in shredded wheat with avocado, cilantro, chorizo, beans and orange.
Fresh scallops, mushroom, prosciutto and cauliflower.
Truffled cous cous with grilled portabello mushrooms. Vegetarian.
Creamed eggplant with fresh market vegetables. Vegetarian.
Menu for Pera Wine & Tapas provided by Allmenus.com