Tapas
- Roasted Butternut Soup $6.00
  
  Topped with cinnamon cream.
- Calabrese Pepper $6.00
  
  Calabrese pepper with blue cheese and mint.
- Grilled Eggplant Caviar $6.00
  
  Eggplant with onions, red peppers and roasted garlic.
- Hummus with Pastrami $6.00
  
  Freshly made hummus served with sliced pastrami.
- Turkish Feta Cheese $6.00
  
  Feta cheese dip made with tomato, mint, basil and parsley.
- Ezme $6.00
  
  Tomato, red peppers, pomegranate, cayenne pepper and olive oil.
- Arugula Salad $6.00
  
  Arugula, fennel, grapefruit with hallumi cheese.
- Asparagus with Poached Egg $6.00
  
  Grilled asparagus served with poached egg in sauce.
- Shisheto Peppers $8.00
  
  Grilled shisheto peppers with yogurt sauce.
- Sujuk Lollipop $8.00
  
  Turkish sausage with baby spinach, feta cheese, cherry tomato and croutons.
- Stuffed Dates $8.00
  
  Dates stuffed with pastrami and goat cheese.
- Beef Tongue Salad $8.00
  
  Beef tongue salad with jalapeno, tomato, shallot chives.
- Octopus Carpaccio $8.00
  
  Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
- Calamari Salad $8.00
  
  Calamari with green olives, scallions, capers with garlic and lemon oil.
- Tomato Burrata Salad $8.00
  
  Heirloom tomato, burrata cheese with spices, red vinegar and garlic oil.
- Red and Gold Beet Salad $8.00
  
  Red and gold beets, watermelon, feta cheese, mint and balsmic vinegar.
- Pachanga Borek $8.00
  
  Turkish pastrami, mozzarella, red peppers with chopped tomato.
- Duck Salad $8.00
  
  Seared sliced duck, peaches, baby kale, red radish and macadamia nuts.
- Albacore Tuna and Corn Pudding $14.00
  
  Served with snow pea, shallots and nuts.
- Red Snapper $14.00
  
  Served with potato risotto.
- Black Peppered Shrimp $14.00
  
  Severed with roasted pineapple.
- Mediterranean Octopus $14.00
  
  Mediterranean style octopus served in hot vinaigrette.
- Potato Crusted Salmon $14.00
  
  Potato crusted salmon with beets, bok choy and herbal sauce.
- Seared Octopus $14.00
  
  Octopus, potato, tomato, pickled shallots and olive oil.
- Grilled Filet Mignon $14.00
  
  Filet mignon over broccoli rabe, baby carrots and finger potato.
- Seared Quail $14.00
  
  Fresh quail over pomegranate molasses, parsnips, mushrooms and radish frise.
- Cornish Hen with Jalepeno Couscous $14.00
  
  Cornish hen with jalepeno couscous, shallots, herbs and spinach arugula.
- Lamb Chop $14.00
  
  Lamb chops with green pea puree, fava beans, baby carrot, basil, mint, pickled shallots.
- Grilled Sardine Crostini $14.00
  
  Sardines in tomato sauce with ginger juice, basil and shallots.
- Short Ribs $14.00
  
  Shredded short ribs over ginger-carrot puree with sauteed tri colored carrots.
- Steam Straubass $14.00
  
  Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
- Shrimp Kadayif $14.00
  
  Shrimp wrapped in shredded wheat with avocado, cilantro, chorizo, beans and orange.
- Seared Scallops $14.00
  
  Fresh scallops, mushroom, prosciutto and cauliflower.
- Vegetarian Cous Cous $14.00
  
  Truffled cous cous with grilled portabello mushrooms. Vegetarian.
- Vegetarian Eggplant $14.00
  
  Creamed eggplant with fresh market vegetables. Vegetarian.

Cheese and Assorted Meats
- 3 Cheeses $15.00
- 5 Cheeses $20.00
- 7 Cheeses $25.00

Table Bread
- Fresh Baguette Bread $1.00

Menu for Pera Wine & Tapas provided by Allmenus.com

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