Fadi's Mediterranean Grill

Mashed potatoes mixed with garlic, lemon juice, olive oil and cilantro.

Fresh white and purple cabbage, tomato, spinach, bell peppers, lemon juice, olive oil and dried mint.

Boiled broccoli mixed with peas, carrots, mayonnaise and a touch of black pepper to taste.

Fresh beetroot boiled and peeled, mixed with onions, bell peppers, cilantro, chopped parsley, oregano, garlic, vinegar and olive oil.

Steamed cracked wheat mixed with olive oil, bell peppers, cumin, tomato paste, cilantro, mushroom and onions.

Penne pasta mixed with basil, spinach, olive oil, lemon juice and feta cheese topped with tomato.

Mixed orzo pasta with vegetables and topped with feta cheese.

Kidney beans mixed with olive oil, lemon juice, cilantro, bell pepper and onion.

Cool cucumber and aromatic mint swimming in yogurt with garlic.

Ring of eggplant filled with a mixture of spinach, feta cheese, tomato, bell peppers and onions topped with italian dressing.

Sliced tomato, spinach, onions, bell pepper, lemon and olive juices mixed with feta cheese and Italian dressing.

Cucumber slices, tomato, onions, bell pepper, spinach and lettuce mixed with olive oil, lemon juice and a touch of dried mint.

Lebanese couscous mixed with bell peppers, tomato, red onion, black olives, fresh mint, basil, lemon juice and garlic.

Boiled lentil mixed with bell peppers, carrots, red onions, cilantro, lemon juice and olive oil.

Fresh mushrooms mixed with spinach, tomatoes, onions, bell pepper, lemon juice, olive oil, vinegar and italian dressing.

Artichoke, spinach, tomatoes, onions and bell pepper mixed with olive oil, lemon juice and Italian dressing.

Boiled chick peas mixed with tomato paste and bell pepper, topped with tomato and a garnish of dried mint.

Halved tomatoes stuffed with a mixture of feta cheese, bell pepper, onion and mozzarella cheese.

Diced cucumber, tomato, bell peppers, green onions, carrots, radish, fresh mint leaves, dried mint, parsley, lemon juice, olive oil and sumac.

Chopped parsley, diced tomatoes, green onions, dried mint, fresh mint leaves, bulgur wheat, lemon juice and olive oil.

Sliced lettuce, tomatoes, purple cabbage, onions, carrots, bell peppers, olives, banana peppers, radish and feta cheese.

Small, deep fried patties mixed with lettuce, tomato, onions, bell peppers, pickles and tahini sauce.

Baked eggplant mixed with tomatoes, onions, potatoes, bell peppers, tomato sauce, olive oil and garlic.

Yogurt with walnuts and vegetables mixed with fresh mint.

Steamed yellow couscous topped with watermelon, melon, grapes, strawberry, raisin and walnuts.

Cooked, cubed red potatoes mixed with fresh cilantro, minced onion, olive oil, lemon juice, garlic and black pepper to taste.

Cooked mushrooms mixed with lettuce then topped with caramelized onions, bell peppers, tahini sauce and paprika.

Field greens, spinach, spring mix, lettuce, tomatoes and bell peppers topped with raisins, pecans and feta cheese tossed with italian dressing.

Cut chicken, mixed with vegetables, spices and curry.

Fresh mixed seasonal fruit.

Basmati rice mixed with lentils, tomato paste, caramelized onion, and mushrooms.

Mixture of red kidney and garbanzo beans mixed with lemon juice, olive oil, cilantro, bell peppers and red onions.

Mashed potatoes mixed with garlic, lemon juice, olive oil and cilantro.

Fresh white and purple cabbage, tomato, spinach, bell peppers, lemon juice, olive oil and dried mint.

Boiled broccoli mixed with peas, carrots, mayonnaise and a touch of black pepper to taste.

Fresh beetroot boiled and peeled, mixed with onions, bell peppers, cilantro, chopped parsley, oregano, garlic, vinegar and olive oil.

Steamed cracked wheat mixed with olive oil, bell peppers, cumin, tomato paste, cilantro, mushroom and onions.

Penne pasta mixed with basil, spinach, olive oil, lemon juice and feta cheese topped with tomato.

Mixed orzo pasta with vegetables and topped with feta cheese.

Penne pasta mixed with vegetables, bell peppers, black olives, basil, parmesan cheese and Italian spices.

Kidney beans mixed with olive oil, lemon juice, cilantro, bell pepper and onion.

Cool cucumber and aromatic mint swimming in yogurt with garlic.

Ring of eggplant filled with a mixture of spinach, feta cheese, tomato, bell peppers and onions topped with italian dressing.

Sliced tomato, spinach, onions, bell pepper, lemon and olive juices mixed with feta cheese and Italian dressing.

Cucumber slices, tomato, onions, bell pepper, spinach, and lettuce mixed with olive oil, lemon juice and a touch of dried mint.

Lebanese couscous mixed with bell peppers, tomato, red onion, black olives, fresh mint, basil, lemon juice and garlic.

Boiled lentil mixed with bell peppers, carrots, red onions, cilantro, lemon juice and olive oil.

Fresh mushrooms mixed with spinach, tomatoes, onions, bell pepper, lemon juice, olive oil, vinegar and italian dressing.

Artichoke, spinach, tomatoes, onions and bell pepper mixed with olive oil, lemon juice and italian dressing.

Boiled chick peas mixed with tomato paste and bell pepper, topped with tomato and a garnish of dried mint.

Halved tomatoes stuffed with a mixture of feta cheese, bell pepper, onion and mozzarella cheese.

Diced cucumber, tomato, bell peppers, green onions, carrots, radish, fresh mint leaves, dried mint, parsley, lemon juice, olive oil and sumac.

Chopped parsley, diced tomatoes, green onions, dried mint, fresh mint leaves, bulgur wheat, lemon juice and olive oil.

Sliced lettuce, tomatoes, purple cabbage, onions, carrots, bell peppers, olives, banana peppers, radish and feta cheese.

Small, deep fried patties mixed with lettuce, tomato, onions, bell peppers, pickles and tahini sauce.

Baked eggplant mixed with tomatoes, onions, potatoes, bell peppers, tomato sauce, olive oil and garlic.

Yogurt with walnuts and vegetables mixed with fresh mint.

Steamed yellow couscous topped with watermelon, melon, grapes, strawberry, raisin and walnuts.

Cooked, cubed red potatoes mixed with fresh cilantro, minced onion, olive oil, lemon juice, garlic and black pepper to taste.

Cooked mushrooms mixed with lettuce then topped with caramelized onions, bell peppers, tahini sauce and paprika.

Field greens, spinach, spring mix, lettuce, tomatoes, and bell peppers topped with raisins, pecans and feta cheese tossed with Italian dressing.

Cut chicken, mixed with vegetables, spices and curry.

Fresh mixed seasonal fruit.

Basmati rice mixed with lentils, tomato paste, caramelized onion and mushrooms.

Mixture of red kidney and garbanzo beans mixed with lemon juice, olive oil, cilantro, bell peppers and red onions.

Marinated chicken in baked yogurt with seasoned basmati rice.

Chicken (breasts or legs) marinated with all-spice, garlic, lemon juice, olive oil, and basil topped with spinach, bell peppers and carrots.

Char-grilled chicken breast in dijon cream sauce topped with cheese.

Pieces of chicken breast mixed with vegetables stuffed in green pepper, topped with parmesan cheese and mushroom sauce.

Baked breaded chicken breast in a creamy tomato sauce.

Char-grilled chicken breast with a light cream cilantro sauce mixed with vegetables.

Boneless, skinless chicken breast cut into strips over a bed of fettuccine pasta with cream sauce, mushrooms and parmesan cheese.

Chicken mixed with Egyptian spinach topped with chopped raw onions, vinegar, garlic, coriander and lemon juice.

Chicken with lebanese couscous mixed with pearl onions, garbanzo beans, ground caraway and cinnamon.

Half Cornish hen with tomato, onion, mushrooms, bell peppers, marinara sauce, garlic and oregano.

Pieces of skinless, boneless chicken in a blend of spices, mushrooms & sour cream.

Pieces of skinless, boneless chicken breast in a delicious green butter curry sauce has a medium-hot taste.

A tender skewer of grilled chicken marinated in olive oil, lemon juice, parsley, garlic, sumac and all-spice.

Slice of chicken breast, peas, carrots, mushrooms, asparagus and corn filled in a phyllo pastry on a bed of tomato rice.

Rolled cabbage leaves steamed with lemon juice, olive oil and mint broth filled with rice and lean beef.

Squash stuffed with ground beef and rice steamed in a rich, flavorful tomato sauce and lemon juice.

Parboiled rice topped with shredded chicken and toasted nuts.

Parboiled rice mixed with ground beef and toasted nuts.

Shredded beef baked in its own juices, layered with potato and topped with bell peppers.

Layers of pasta filled with ground beef, tomato sauce, mozzarella cheese, bell peppers and black olives.

Finely minced lean beef meatballs mixed with onion, house spices and pine nuts cooked with onions and tomato sauce.

A layer of eggplant topped with ground beef, bell peppers, tomato, olive oil, garlic, pomegranate sauce and cheese.

Baked spaghetti mixed with tomato paste, olive oil, and lemon juice topped with ground beef, parmesan cheese and olives.

Slice of beef, inside round, stuffed with spinach and mozzarella cheese.

Baked pasta filled with ground beef cooked in red sauce, topped with béchamel and garnished with Parmesan cheese.

Rolls of cracked wheat and lean beef stuffed with diced onions and pine nuts, served with garlic cilantro yogurt sauce.

Grilled lamb marinated in garlic, lemon juice, parsley, sumac and all-spice.

Ground beef mixed with onions and house spices served over a special grilled, spicy tomato sauce and rice.

Fingers of minced ground beef, parsley, onions and sumac.

Skewered beef pieces marinated with olive oil, all-spice, onions, parsley, and black pepper.

Salmon filet, baked until tender and topped with a zesty lemon sauce.

Baked fish fillet in tomato sauce mixed with bell peppers, onions and slices of potato and tomato.

Baked fish fillet (red snapper) with tahini sauce, onion, lemon juice, olive oil and cilantro.

Baked fish in a seasoned mediterranean tomato sauce.

Tender lamb shank with brown gravy and vegetables.

Baked white fish in a creamy lobster sauce, topped with avocados.

A casserole made by layering eggplant with a special meat filling, topped with a creamy bechamel sauce.

Baked white fish fillet in green coconut curry sauce.

Tender lamb shanks cooked in a creamy yogurt sauce.

Delicately spiced fish served on a bed of seasoned rice, onions and sumac.

Stuffed w/rice, ground beef and almonds, then topped with mixed nuts.

Marinated chicken in baked yogurt with seasoned basmati rice.

Chicken (breasts or legs) marinated with all-spice, garlic, lemon juice, olive oil, and basil topped with spinach, bell peppers and carrots.

Chicken mixed with egyptian spinach topped with chopped raw onions, vinegar, garlic, coriander and lemon juice.

Chicken with Lebanese couscous mixed with pearl onions, garbanzo beans, ground caraway and cinnamon.

Pieces of skinless, boneless chicken in a blend of spices, mushrooms & sour cream.

Pieces of skinless, boneless chicken breast in a delicious green butter curry sauce has a medium-hot taste.

A tender skewer of grilled chicken marinated in olive oil, lemon juice, parsley, garlic, sumac and all-spice.

Parboiled rice topped with shredded chicken and toasted nuts.

Parboiled rice mixed with ground beef and toasted nuts.

Layers of pasta filled with ground beef, tomato sauce, mozzarella cheese, bell peppers and black olives.

Finely minced lean beef meatballs mixed with onion, house spices and pine nuts cooked with onions and tomato sauce.

A layer of eggplant topped with ground beef, bell peppers, tomato, olive oil, garlic, pomegranate sauce and cheese.

Slice of beef, inside round, stuffed with spinach and mozzarella cheese.

Grilled lamb marinated in garlic, lemon juice, parsley, sumac and all-spice.

Ground beef mixed with onions and house spices served over a special grilled, spicy tomato sauce and rice.

Fingers of minced ground beef, parsley, onions and sumac.

Skewered beef pieces marinated with olive oil, all-spice, onions, parsley and black pepper.

Salmon filet, baked until tender and topped with a zesty lemon sauce.

Baked fish fillet in tomato sauce mixed with bell peppers, onions and slices of potato and tomato.

Baked fish fillet red snapper with tahini sauce, onion, lemon juice, olive oil and cilantro.

Baked fish in a seasoned mediterranean tomato sauce.

Tender lamb shank with brown gravy and vegetables.

Baked white fish fillet in green coconut curry sauce.

Tender lamb shanks cooked in a creamy yogurt sauce.

Delicately spiced fish served on a bed of seasoned rice, onions and sumac.

Served with pickles and fresh pita bread

Served with garlic, pickles and pita bread

4 Pieces falafel and choice of 2 salads, dips or veggies

Chicken shawarma on a bed of greek salad

A sample portion of up to 15 dips, salads & veggies

Choice of 1 meat & a sample portion of up to 15 dips, salads, & veggies

1 Lamb, 1 chicken, & 1 beef kabob with choice of 3 sides

Thinly carved marinated chicken breast, garlic sauce, tomatoes and pickles.

Choice of chicken kabob, garlic sauce, tomatoes and pickles

Choice of beef or lamb kabob, tahini sauce, tomatoes, onions, parsley and pickles

Vegetarian patties, tahini sauce, pickles, tomatoes and parsley

Thinly carved marinated beef, tahini sauce, tomatoes, onions, parsley and pickles

Thinly carved marinated chicken breast, garlic sauce, tomatoes and pickles

Choice of chicken kabob, garlic sauce, tomatoes and pickles

Choice of beef or lamb kabob, tahini sauce, tomatoes, onions, parsley and pickles

Vegetarian patties, tahini sauce, pickles, tomatoes and parsley

Thinly carved marinated beef, tahini sauce, tomatoes, onions, parsley and pickles

A dip made from cooked and mashed chickpeas blended with tahini, garlic and lemon juice.

Traditional hummus topped with seasoned ground beef & pine nuts.

Hummus with a blend of spicy vegetables & sun dried tomatoes.

A fun twist of traditional hummus mixed with chipotle sauce, cilantro and hot red pepper.

Traditional hummus with grilled onions, mushrooms and pomegranate.

A healthy, delicious variation of traditional middle-eastern hummus mixed with spinach.

Strained cream cheese mixed with dry mint and garlic.

Fresh grilled smoky eggplant mixed with diced bell peppers, yellow and red onions, garlic, pomegranate, olive oil and lemon juice.

This flavorful spread is made with a combination of paprika, ground walnuts, roasted red bell pepper, onion, cumin and olive oil.

Fresh grilled smoky eggplant mixed with bell peppers, green and white onions, parsley, cilantro, garlic, olive oil and walnut spread.

Roasted eggplant has a subtle, smoky flavor with the perfect blend of lemon juice, tahini and garlic.

A dip made from cooked and mashed chickpeas blended with tahini, garlic and lemon juice.

Traditional hummus topped with seasoned ground beef & pine nuts.

Hummus with a blend of spicy vegetables & sun dried tomatoes.

A fun twist of traditional hummus mixed with chipotle sauce, cilantro and hot red pepper.

Hummus traditional hummus with grilled onions, mushrooms and pomegranate.

A healthy, delicious variation of traditional middle-eastern hummus mixed with spinach.

Strained cream cheese mixed with dry mint and garlic.

Fresh grilled smoky eggplant mixed with diced bell peppers, yellow and red onions, garlic, pomegranate, olive oil and lemon juice.

This flavorful spread is made with a combination of paprika, ground walnuts, roasted red bell pepper, onion, cumin and olive oil.

Fresh grilled smoky eggplant mixed with bell peppers, green and white onions, parsley, cilantro, garlic, olive oil, and walnut spread.

Roasted eggplant has a subtle, smoky flavor with the perfect blend of lemon juice, tahini and garlic.

Rolled and filled with rice, steamed in a savory lemon juice and olive oil broth with parsley. (6 pieces)

Char-grilled vegetables with balsamic vinegar and olive oil.

Baby okra cooked in a Mediterranean style tomato sauce.

Eggplant mixed with olive oil and pomegranate molasses, topped with garlic and bell peppers.

Parboiled rice mixed with olive oil and finely chopped dill topped with sauteed onions.

Parboiled rice mixed with steamed lentils and topped with sauteed onions.

White rice with fried noodles.

Lightly seasoned basmati rice.

Yellow squash, zucchini, mushrooms, broccoli, spinach, cauliflower and bell peppers mixed with olive oil, lemon juice and garlic.

Mashed potatoes made into balls, then fried and topped with cheese.

Parboiled rice mixed with peas, carrots, and broccoli garnished with toasted nuts.

Cooked spinach in a mozzarella cream sauce and artichoke hearts.

Made with red lentils, onions, rice, cumin, lemon juice, olive oil, and cilantro. Can be garnished with fresh bread and is a source of protein, fiber, iron, and potassium.

Green beans cooked in seasoned tomato sauce.

Potatoes mixed with cilantro, lemon juice, garlic and herb spices.

Cauliflower cut into small florets and fried to a golden brown in zero trans-fat oil.

Rolled and filled with rice, steamed in a savory lemon juice and olive oil broth with parsley. (6 pieces)

Char-grilled vegetables with balsamic vinegar and olive oil.

Baby okra cooked in a mediterranean style tomato sauce.

Eggplant mixed with olive oil and pomegranate molasses, topped with garlic and bell peppers.

Parboiled rice mixed with olive oil and finely chopped dill topped with sauteed onions.

Parboiled rice mixed with steamed lentils and topped with sauteed onions.

Yellow squash, zucchini, mushrooms, broccoli, spinach, cauliflower and bell peppers mixed with olive oil, lemon juice and garlic.

Parboiled rice mixed with peas, carrots and broccoli garnished with toasted nuts.

Made with red lentils, onions, rice, cumin, lemon juice, olive oil, and cilantro. Can be garnished with fresh bread and is a source of protein, fiber, iron and potassium.

Green beans cooked in seasoned tomato sauce.

Mix of oregano and olive oil spread over pita bread.

Wheat flour, salt, sugar, oil & yeast.

Wheat flour, salt, sugar, oil & yeast.

Wheat flour, salt, sugar, oil & yeast.

Wheat flour, salt, sugar, oil & yeast.

Wheat flour, salt, sugar, oil & yeast.

Wheat flour, salt, sugar, oil & yeast.

Create a plate with choice of any two sides. Sides can be ordered in whole or half portions.

Create a plate with choice of any three sides. Sides can be ordered in whole or half portions

Create a plate with choice of one meat and one side. Side can be ordered in whole or half portions

Create a plate with choice of one meat and two sides. Sides can be ordered in whole or half portions

Create a plate with choice of one meat and three sides. Sides can be ordered in whole or half portion

Choice of three 8 oz. individual sides

Choice of three 8 oz. individual sides

Rolled cabbage leaves steamed with lemon juice, olive oil and mint broth filled with rice and lean beef.

Squash stuffed with ground beef and rice steamed in a rich, flavorful tomato sauce and lemon juice.

Small, deep fried patties made of highly spiced, ground chick peas mixed with parsley and onions.

Rolls of cracked wheat and lean beef stuffed with diced onions and pine nuts, served with garlic cilantro yogurt sauce.

A casserole made by layering eggplant with a special meat filling, topped with a creamy bechamel sauce.

Served with pickles and fresh pita bread

Served with garlic, pickles and pita bread

Served with garlic, pickles and pita bread

Small 12 oz. - Any salad, dip or hot veggie in a 12 ounce portion. Medium 16 oz. - Any salad, dip or hot veggie in a 16 ounce portion. Large 32 oz. - Any salad, dip or hot veggie in a 32 ounce portion. Extra Large 48 oz. - Any salad, dip or hot veggie in a 48 ounce portion.

Served w/ drink only..

Beef or chicken sandwich

A rich, sweet pastry made of layers of phyllo dough and sweetened with syrup. Different varieties of baklava are available daily with cream, nuts, pistachio, etc.

Regular or mango

Orange, carrot, mango or strawberry

Orange, carrot, mango or strawberry