Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Desperados Mexican Restaurant
Creamy, melted white cheese and fresh sauteed spinach.
Homemade, no poppers here, stuffed with seasoned chickenand cheddar cheese, served with ranch dressing.
Juicy beef or chicken fajita nachos served with beans, pico de gallo and jalapenos.
Smooth and creamy, the perfect beginning.
Gulf shrimp in a homemade cocktail sauce, with fresh tomatoes, onions, cilantro and avocado.
The perfect fiesta starter. A little bit of everything with Desperado nachos, stuffed jalapenos, Desperado quesadillas and chicken flautitas.
This is 1 of our very favorites. Tender white fish marinated in lime and served with tomato juice and fresh pico.
Bean and cheese nachos served with guacamole, sour cream and jalapenos.
"Our Original Family Recipe" and awarded best in Dallas.
Our famous queso combined with spicy taco meat and pico.
Tender, slow cooked brisket.
Grilled fajita meat is always great.
Fresh lump crab and very smooth.
Spicy Mexican sausage.
A big warm bun and a huge hunk of meat. with lettuce, tomato, onions, pickles and fries.
Seasoned shredded brisket or chicken rolled in flour tortillas and deep-fried. Served with guacamole refried beans and a sour cream ranchero dipping sauce.
Two fresh flour tortillas filled with marinated carne asada or chicken breast and served with pico de gallo and sopa de frijol.
One signature Desperados taco accompanied by a cup of Mama's tortilla soup, the perfect portion.
Smoked bacon with roasted poblano chiles, red onions and cheddar cheese, topped with a tomatillo sauce and crema Mexicana.
Sauteed fresh spinach, lump crabmeat, sweet red onions, monterrey jack cheese topped with our special cilantro lime hollandaise sauce.
Your choice of marinated and grilled chicken or beef fajita meat, with caramelized bell peppers and onions, cheddar and jack cheeses all topped with our chipotle sauce and crema Mexicana.
Always served with fresh cilantro, chopped onion and cheese.
This is one of Mama's own special recipes, made fresh everyday.
Combine any of the following "Texican" foods to create you own personalized plato. All Tex-Mex lunches are served with rice and beans.
Fluffy scrambled eggs mixed with spicy chorizo and served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Steak and eggs gone south of the border, with tender beef fajita meat, 2 scrambled eggs served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Fluffy scrambled eggs and corn tortilla strips topped with your choice of chipotle or tomatillo sauce, sour cream and Monterey jack cheese, served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Two eggs sunny-side up, atop a crispy tortilla, smothered in a delicious ranchera sauce and served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Caramel custard from Mama's cocina.
The winner of the 2007 state fair of Texas "most creative" deep fried food. Enjoy a little fair all year.
Made in house and served warm with honey and butter (3 to order).
A very delicious, moist and traditional white cake made in-house.
A crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese.
Crisp romaine, jicama, mandarin orange, avocado, tomato and red onions tossed in a margarita vinaigrette.
Tri-colored pasta served chilled with grilled chicken breast and our signature chimichuri sauce.
imilar to our signature tacos our flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with fresh guacamole, refried beans and a sour cream ranchero sauce perfect for dipping.
Our famous "brisket tacos" have finally made it to the menu. 3 corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce freshly chopped onion, cilantro and lime.
3 corn tortillas with jack cheese lightly fried and filled with tender breast of chicken marinated in our Adobado sauce and served with pico, bean soup and rice.
Two fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and mama's sopa de frijol. "Order a side of Chimichuri to take these tacos to another level".
Charbroiled tenderloin medallions topped with our signature Chimichuri sauce and served with pico, beans and Mexican potatoes. 1995 MLB all star game awarded "best entree".
battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted monterrey jack cheese. This Relleno is a special one.
Beef medallions topped with our very own creamy yicateco sauce made from sour cream, sauteed fresh garlic, onions and roasted poblano peppers. Served with pico, beans and Mexican potatoes.
Juicy tenderloin slow simmered in a smoky chiptole sauce, sprinkled with white cheese and served with pico, beans and Mexican potatoes.
Our longest selling chicken entree. Marinated in an ancient Mayan sauce with rosemary and thyme and other spices grilled and served with guacamole, rice and Mexican zucchini.
Tender breast of chicken, grilled and topped with our signature Yucateco sauce, then served with rice, Mexican zucchiniand guacamole. Rosa's favorite.
Grilled chicken breast, stuffed with monterey jack cheese and roasted poblano peppers all wrapped in smoky bacon and topped with our spicy barbecue sauce, even more cheese and roasted jalapenos. Served with rice and a fresh salad.
Chicken breast sauteed in a chipotle pepper, roasted garlic, cilantro and olive oil sauce served with guacamole, rice and Mexican zucchini.
Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapenos and nopalitos (prickly pear cactus). Served with guacamole, rice and Mexican zucchini.
Fried Catfish in flour tortillas with our signature "mayotle" sauce, cabbage and lime served with sopa de frijol and rice.
Sauteed crabmeat, fresh garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and Mexican zucchini.
Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeno, served with a lime-butter-garlic sauce, guacamole, rice and Mexican zucchini.
Menu for Desperados Mexican Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.