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4 wedges served with barbecued salsa.
With marinated vegetable medley.
Fresh vegetables and smoked chicken in a light broth.
Mini-sandwiches with brisket, turkey and pulled pork with Barbeque onions and relish.
Cream cheese filled, batter-fried jalapenos.
Four wedges of brisket quesadilla served with barbecued salsa.
Buttermilk battered & cut medium-thick.
Black eyed peas, rice, pork and barbecued onions.
Killer Texas chili (that means no beans) topped with Cheddar and scallions.
Spicy brisket and grilled veggies on top of a bowl of pinto beans.
Buttermilk battered round steak with cream gravy.
Dry-rubbed and smoked to tender perfection.
Ground chuck, mushroom-onion brown gravy, mashed potatoes and a 2nd side.
3 Ounces of each selection.
1-2 lb. of baby back and pork spare ribs.
4 wedges with your choice of brisket or chicken.
One 1/4 lb. of each selection.
Great brown-sugar glazed pork ribs.
Pulled pork on a toasted bun.
On a toasted bun or grilled sourdough.
On grilled sourdough.
Smoked turkey, ham and Cheddar cheese on grilled jalapeno-cheese toast.
Fresh-ground chuck griddle cooked medium with mustard, lettuce, tomato, onion and pickles.
Mini-sandwiches with brisket, turkey and pulled pork.
Cheddar and Swiss cheeses melted in grilled sourdough bread.
Sliced or chopped brisket piled high on a toasted bun.
Menu for Peggy Sue BBQ provided by Allmenus.com
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