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4 mini 3" pizzas. Served with individual toppings.
Imported air-cured beef tenderloin, thinly sliced. Served with olive oil and lemon juice.
Served with vine-ripe tomatoes, and light pesto dressing. Vegetarian
Raw beef tenderloin, egg-based dressing, arugula, and shaved Parmigiano.
Fruit of the sea medley, composed of shrimp, calamari, scallops and mussels. Served in a spicy tomato sauce, olive oil and lemon juice.
A classic: butter lettuce, lobster, smoked salmon, hearts of palm, and capers, tossed in olive oil and lemon juice.
A light salad made with raw button mushrooms, hearts of palm and artichoke bottoms, tossed in a citronette dressing. Vegetarian.
Parmigiano, smoked mozzarella, Gruyere, and Gorgonzola. Selections will vary. Vegetarian.
Green leaf lettuce, walnuts, mixed vegetables, tomatoes and caper dressing. Vegetarian.
Green leaf lettuce, vine-ripe tomatoes, cubed fontina cheese and tomato-garlic dressing.
Rocket lettuce, baby artichokes, campari tomatoes, pink peppercorns, aged balsamic vinegar and olive oil. Vegetarian.
Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts and hard boiled eggs in a creamy dressing.
A light dish: raw tomatoes, fresh basil, garlic, salted Ricotta, extra virgin olive oil and lemon juice. Vegetarian.
Wide spinach fettuccine in a spicy tomato sauce. Vegetarian.
Tomato sauce with nicoise olives, capers, onions, red pepper, garlic, olive oil and a touch of anchovies.
Pear tomatoes, fresh Mozzarella, garlic, basil, Pecorino, and red pepper. Vegetarian.
Homemade stuffed pasta filled with cheeses, walnut, and spices. Served in a creamy tomato sauce. Vegetarian.
Spicy and plain egg noodles, chicken breast, spinach and cream sauce.
Hearty pink sauce with chicken, pork, and salame with Ricotta and Gruyere cheeses.
Homemade. Filled with spinach, Ricotta cheese and pancetta. Served in a cream sauce accompanied by tomato sauce.
Homemade potato dumplings in tomato-meat sauce with Italian spices.
Homemade. Stuffed with meats and served in a creamy mushroom sauce.
Thumb-sized shells in a cream sauce with imported cheeses: Fontina, Gruyere, mozzarella, and Parmigiano. Vegetarian.
Pink cream sauce, shrimp, smoked salmon, Marsala wine, and chili peppers.
Homemade spinach and pasta roll cut into medallions and baked with Mascarpone and Gruyere cheeses. Served with a side of tomato sauce.
Layers of homemade pasta with beef, pork, mushrooms, Parmigiano and mozzarella.
Grilled eggplant, tomato sauce and mozzarella cheese. Vegetarian.
A wedding dish from Northern Italy: boiled Carnaroli rice with imported cheeses. Served with veal rolls and a sinfully creamy mushroom sauce.
Carnaroli rice cooked in chicken broth and served with lobster and pancetta.
Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.
Carnaroli rice cooked in chicken broth and saffron with scallops, mussels, shrimp and calamari.
Sauteed egg-battered chicken breast, brandy cream sauce, and prosciutto crudo served on a bed of cooked spinach.
Norwegian salmon baked in a pouch with mushrooms, onions, celery, egg yolks and ream.
Two patties baked with tomatoes, olives, capers, mozzarella, and onions with a hint of anchovies.
A popular classic: veal - eye round scaloppine, cooked with lemon, garlic, parsley and a slice of prosciutto. Accompanied by a side of creamed peas.
Succulent Texas gulf shrimp with smoked salmon served in a cream sauce with brandy and wine, spices, and a pinch of bird's-eye peppers. Served in a nest of homemade linguine, or with a side of your choice.
Bow-tie pasta and smoked salmon in cream sauce with peas.
Homemade egg-noodles with tomato sauce and bacon.
Tomato sauce with baby clams.
Spicy tomato sauce with garlic and parsley. Vegetarian.
Lady fingers, Mascarpone cheese, and coffee.
Luxuriously creamy pudding.
Creamy egg custard with Marsala wine, strawberries, and whipped cream.
Vanilla ice-cream with Italian black cherries in syrup with whipped cream.
Chocolate ice cream with homemade egg-liqueur and crushed Amaretto cookies.
Vanilla ice cream drowned in espresso, and coffee liqueur.
Menu for MoMo Italian Kitchen provided by Allmenus.com
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